The Secret of Life

/ Jodi / 78 Comments

The Secret of Life.

Do you ever think….
“What’s it all about?”
Life – that is…
Why are we here?
What is our purpose?

My BFF, Jill, and I have asked each other this so many times throughout the almost 30  years of our friendship, I couldn’t even count the number.

It’s become a bit of a joke, but also a bit of a reminder too.

When we first met, we were young “stay at home moms.”  And (sadly), those ones who judged working moms as lesser than we who cared for our children and homes and served on the PTA and were the best-ever “homeroom moms” who created the field day obstacle course that all other homeroom moms envied.

Sigh….

We now mock, but also guiltily regret, our young naive selves, as we have become those crazy workaholic successful business women we once despised.  And we both have the absolutely most amazing daughters (mine is a daughter-in-law, but I love her like a daughter) who are beautiful, successful working women and amazing, loving mothers.

And you know what?  No judging…  No mocking…

Life is too short for all of that!

We all do what is right for each of us.
And our children.
And our families.
Period.

And what have I learned along the way?

The secret of life is finding the JOY in the ordinary!

There are so many moments in the ordinary days of living that bring us joy…
that bring us contentment…
that make the ordinary – well – EXTRAordinary.

Like marriage.

Hubby and I have been married for 35 years!  And you know what?  I am proud of that!

I was 19 years old and he was 23 when we married.  I had no idea what life was all about.

But that same cute Hubby was on a business trip this past week and away for three nights.

He rarely travels.

In fact, I have been the one to travel many, many more times for work than him as the years have passed.

And though I was not “afraid of the dark” and the “bogey man” like I was when I was young and he went away (and that same wonderful best friend and her hubby and family actually stayed at my house with me when same hubby went away), it just wasn’t “right” without him here.

Sometimes an evening goes by with barely 50 words spoken between us.  But we are together.  He is here, and I am here, and we are together.

And sometimes that is enough.

I now wonder why we all cannot see, and wish I could share with so many who strive for and desire so much more and cannot find it, that it is okay.  In fact… it is more than okay.  It is the secret of life….

The secret of a joy-filled life….

There is absolutely nothing wrong with the “ordinary.”  The ordinary is a blessing.

The secret of life?
Finding joy in the ordinary!

Cheers & Hugs,
Jodi

PS  My same sweet, wonderful daughter-in-law painted the gorgeous sign pictured here  that is available in our McKinneyX2Designs Etsy Shop.  She gets it!  And I am so proud of her I could burst!  

And when Hubby came home from his business trip Friday afternoon, what did he find?

… a perfectly content wife/mom/grandma/business woman (with a nasty Spring head cold and not looking her best – to say the least) sound asleep with the most beautiful  granddaughter on her chest and a half-read book.  That is joy.  That is ordinary.  That is joy in the ordinary.

 

Jodi’s Best Ever Chocolate Chip Cookies

/ Jodi / 65 Comments

Jodi’s Best Ever Chocolate Chip Cookies.

Wedding cookie baking continues; and I think if my son Nick had his way, the wedding cookie table would be completely covered with chocolate chip cookies.

I often vary this basic chocolate chip cookie recipe up by substituting a portion of the chocolate chips with dried tart cherries (Nick’s current fave) or half the chocolate chips with peanut butter chips, or making them with white chocolate chips and dried blueberries, or half chocolate chips and half chopped Girl Scout Thin Mint cookies, but this is my classic, stand-by best ever chocolate chip cookie recipe, and I made three batches for the upcoming wedding.

A couple tips for those that ask how I make these: always refrigerate the dough for at least a few hours before baking, roll dough into large balls, bake on baking stones (no greater investment for baking!), electric convection ovens are the best for baking cookies.

Best Ever Chocolate Chip Cookies

Ingredients:

4 sticks (1 lb.) butter, softened
1 1/2 cups packed brown sugar
1 1/2 cups white granulated sugar
2 tsp vanilla
4 eggs
2 tsp baking soda
2 tsp salt
5 cups all purpose flour
2 12-oz bags Nestle Chocolate Chunk Morsels (or your favorite)

Directions:

With electric mixer, beat butter and sugar together until completely incorporated. Add vanilla and eggs, and beat until light and fluffy. Add baking soda and salt, and mix another minute. Gradually add flour and beat until well incorporated, but do not overbeat.

Fold in chocolate chunk morsels.  Refrigerate dough for at least 2 hours or up to 2 days.

When ready to bake, preheat oven to 375 degrees F. With your hands, form a cookie dough ball about 1-1/2 inches in diameter.  Place on baking stone. Bake for 8-10 minutes. Do not overbake. Allow to cool on baking stone for 5-6 minutes, then remove to cooling rack to cool completely.

Happy Baking!

Cheers & Hugs,
Jodi

March Madness Ambiguity

/ Jodi / 30 Comments
Earth, Light, & Wind Abstract Brusho Watercolor

Earth, Light, & Wind Abstract Brusho Watercolor

Like the ambiguity of the weather in March,
do you ever wonder why…

there is no ham in hamburger,
or no egg in eggplant?

Do you ever wonder why…

Chili is hot
and being hot is cool?

and if we say, “She sees a lot,”
does she see much or a piece of land?

Have you considered why…

when the stars come out, they are visible,
but when we turn the lights out, they are invisible?

The ambiguity of this existence
we call life.

Cheers & Hugs,
Jodi

Abstract Watercolor done with Brusho Crystal Colours:  Earth, Light & Wind

 

Just when…

/ Jodi

Just when you think you are over
the hurt, the sadness, the loss…

something happens.

It can be something
lovely and loving and special,

but still it is a reminder.

Sometimes a loss is a choice…
a deliberate decision

that has to be made to preserve your soul.

And your soul  is worth it,
so save it

and cherish the moments you are given.

 

Hugs,
Jodi

Hershey’s Kiss Brownie Bites

/ Jodi / 54 Comments

Hershey’s Kiss Brownie Bites
might just be the ultimate  little treat
for the inner chocoholic in
all of us (well – 99.999999% of us… Hard as it is to believe – there is an itsy bitsy, teeny tiny  population of people on this earth who do not like chocolate!)

But for the rest of us….
Imagine a bite-sized scoop of Ghiradelli Double Chocolate Brownie mix
baked to perfection of fudgy center with slightly hardened and cracked outside
in a mini muffin baking pan (be sure to line) and topped off with a smooth, creamy milk chocolate Hershey’s Kiss.

Not only are they sheer decadent delight, they are about as easy to make as desserts come.

I have started baking for my son’s wedding next month.  We have a unique tradition in our little part of the world that requires an overflowing cookie table at weddings.  The cookies are eaten for appetizers, dessert (along with wedding cake), and supplied to take home in to-go boxes.  I’m happily in charge of the cookie table for the wedding, so a baking I will go.

I started with these little brownie bites and will be stocking the freezer with chocolate chips and apricot kolaches and lots more in the coming weeks!

Wedding cookie table or not, you are going to want to try these.  Your friends and family will thank you, and you won’t be sorry!

Hershey's Kiss Brownie Bites

Ingredients:

Directions:

Preheat oven to 325 degrees F.

Line mini-muffin baking pan with foil mini-muffin liners.

Prepare brownie mix according to package directions by combining mix, water, oil, and egg.  Scoop batter into foil liners to 3/4 full.

Bake for approximately 12 minutes.  While brownie bites are baking, unwrap Hershey’s kisses.  Remove from oven and immediately insert a Hershey’s kiss into the center of each brownie bite.  Press gently.  Allow to cool.  The kisses take a while to set, so be careful.

Enjoy!

Cheers & Chocolate Kisses,
Jodi

The Best Things in Life

/ Jodi / 60 Comments
Abstract Gold Flower 8x10 Arches 140lb Hot Press

Abstract Gold Flower 8×10 Arches 140lb Hot Press

The Best Things in Life…
aren’t things.

The Best Things in Life are..

Hugs -real, authentic, tight bear hugs,

Family – and friends who are our chosen family,

Smiles – the kind where your eyes and cheeks and whole face smiles,

Laughter – from the belly that can’t be contained,

Happy memories – of cherished moments,

Love – the verb, the action, the undeniable, overwhelming choice and joy.

The Best Things in Life
aren’t things.

Cheers & Hugs,
Jodi

Daniel Smith Watercolors:  Quinacridone Gold, Perylene Green

Something about Sunflowers

/ Jodi / 39 Comments
Sunflower Loose Watercolor 11x14 on 140lb Fabriano Artistico

Sunflower Loose Watercolor 11×14 on 140lb Fabriano Artistico

There’s something about sunflowers
that draws me in artistically again and again.
I’ve painted several versions in the past year or so
since I’ve taken on this challenging and fun journey of watercolor.

I saw several loose and similar to this on Pinterest while perusing
and had the urge to paint sunflowers again.
There’s just something about sunflowers!

For this one, I wanted to work on creating lots of layers of greens from Prussian blue, so I created this little mixing tester sheet ahead of my painting to see what colors could be created from mixing it with yellows and browns.  Look at all of these amazing colors.

Daniel Smith Watercolors used:  Prussian Blue, Quinacridone Gold, Burnt Sienna, Yellow Ochre, Cadmium Yellow Light Hue, Raw Sienna

Cheers & Hugs,
Jodi

 

PS  This original painting, as well as prints and cards are available at our Etsy Shop:  McKinneyX2Designs

Lemon Garlic Herb Marinated Pork Tenderloin

/ Jodi / 37 Comments

Lemon Garlic Herb Marinated Pork Tenderloin.

It’s what’s for dinner!

If you are a pork fan, like I am fast becoming, this marinated tenderloin is a MUST try!

It turns out tender and juicy with a fresh citrusy herb flavor that pairs great with potatoes and fresh vegetables for a delicious, easy weeknight dinner.

Prepare and marinade the meat the night before, then all you have to do is throw it on the grill for 10-15 minutes for dinner.

Leftovers are great sliced thinly for sandwiches or tossed in a stir-fry.  Such a bonus to get a couple completely different meals from one easy recipe.

Hope you will give it a try, and hope you enjoy as much as we did.

Lemon Garlic Herb Marinated Pork Tenderloin

Ingredients:

  • 4 Fresh Ripe Lemons, Juiced and Zest from one
  • 1/2 cup Olive Oil
  • 6 cloves Garlic, minced
  • 2 Tbsp chopped fresh Rosemary
  • 1  Tbsp chopped fresh Thyme (or 1 tsp dried)
  • 2 Tbsp Dijon Mustard
  • 1 tsp Salt
  • 1 tsp ground Black Pepper
  • 2 Pork Tenderloins (approx. 1 lb each)

Directions:

Make marinade by whisking together first 8 ingredients.  Pour into large Ziploc bag.  Add the pork tenderloins and coat.  Marinade overnight in refrigerator or at least 8 hours.

Preheat grill to 400 degrees F.   Place tenderloins on grill.  Discard excess marinade.  Grill 10-15 minutes or until meat reaches 135 degrees F.  Allow to rest 5-10 minutes.  Cut into thin slices to serve.

Enjoy with roasted new potatoes and steamed broccoli or your favorite vegetable.

Cheers & Hugs,
Jodi

 

*Recipe slightly adapted from Ina Garten’s Herb Marinated Pork Tenderloin

A Special Happy Birthday

/ Jodi / 61 Comments

Watercolor Birthday Card in Prussian Blue and Burnt Sienna

A Special Happy Birthday.

Every year on this day
is a very special day to me.

27 years ago
on a Saturday at 1:57 a.m.

a perfect and chubby 10 pound
baby boy blessed my life.

That sweet little boy
grew into an even sweeter man.

Thank you for the joy and happiness and love
you bring to my life.

May this year be the best…
until the next.

When I wish that it is the best,
like I feel being your mom.

Every year was the best – until the next,
and they still continue to be.

Happy Birthday NIck!

With so much love,
Mom

Lesson from a Cardinal

/ Jodi / 50 Comments

Lesson from a Cardinal.

You stand out so bright and beautiful and bold.
Do you realize the joy you bring to the cold?

You teach us life lessons without even trying.
May we be bright lights without even trying.

Help us to see
how easy it can be.

Cheers & Hugs,
Jodi