Blueberry watercolor 5×7 arches 140lb rough prussian blue panes gray green gold
For today’s #WorldWatercolorMonth Painting, I present: Blueberries in Prussian Blue. This is a “botanical” painting of sorts and possibly one of my more “realistic” paintings. A bit of a diversion for me.
And while we are on the subject of blueberries – the yummy, nutrient-packed fruit of the gods, here is a recipe for a spinach salad I made last week with blueberries in it. DIVINE!
I tossed some fresh spinach with blueberries and blue cheese (but you could use feta or goat or any other cheese you like), toasted walnuts, and green onions, and then drizzled with balsamic vinaigrette for a really fresh, yummy salad.
Some other favorite blueberry recipes I’ve shared in the past you might want to check out are my “almost famous” to-die-for Blueberry White Chocolate Chip Cookies and melt-in-your-mouth Fresh Peach and Blueberry Streusel Muffins. Maybe not quite as healthy, but very delish!
Spinach & Blueberry Salad
- 1 lb Spinach
- 1 pint blueberries
- 4 green onions, sliced
- 1 cup toasted and sugared walnuts*
- 1/2 cup crumbled blue cheese
- 1/3 cup Balsaimic Vinaigrette
Combine fresh, clean spinach, blueberries, green onions and walnuts and drizzle with balsamic vinaigrette. Top with crumbled blue cheese and serve immediately.
*Melt 1 Tbsp butter in skillet over medium heat. Add walnuts, and sprinkle with sugar. Saute over medium heat for approximately five minutes until sugar has melted and walnuts have browned. Cool completely.
Cheers & Hugs,
Can you imagine any more amazing way to make potatoes?
Garlic, Crisp Smokey Bacon, and Creamy Blue Cheese?!?!
If you are looking for a SIMPLE, but KNOCK-OUT potato dish to serve for special company, with a steak for dinner, or to take to a potluck, get ready to make a lot of new friends with this dish and make your tummy VERY happy too!
My friend Janet came over for dinner the other evening, so I wanted to step up the potatoes a little and thought of this. We had them with marinated grilled London Broil, Sauteed Fresh Green Beans and Fresh, Sweet Cantaloupe. YUM!
And if you don’t like Blue Cheese (I realize some people do have an aversion for this cheese that I absolutely ADORE), you can substitute Cheddar or Swiss, or Monterrey Jack, or your favorite cheese – or – you can even eat them without cheese. They are good that way too.
Here’s the recipe. I dare you to not like this!
Roasted New Potatoes with Garlic, Bacon & Blue Cheese
- 3 lbs Baby New Potatoes – I used 1.5 lbs of Yukon Golds and 1.5 lbs of Red
- 8-10 Strips Thick Sliced Bacon – I used Peppered Slab Bacon
- 4 Large Cloves Garlic, Minced
- 2-3 Tbsp Olive Oil
- Salt & Pepper to taste
- 4-6 oz. High Quality Blue Cheese, Crumbled
- Preheat oven to 450 degrees F.
- Dice bacon into small bite-sized pieces and fry in skillet until cooked well, but not too crisp as it will continue to cook and crisp when you roast the potatoes in the oven.
- Drain the diced bacon on paper towels, and remove all but 1 Tbsp of bacon drippings from pan.
- Add Olive Oil, Garlic and Potatoes. Mix to coat potatoes. Sprinkle with salt and pepper, and stir fry for 3-4 minutes. Add bacon back in, and stir.
- Place all in a shallow baking dish and roast at 450 for 20 minutes or until potatoes are done.
- Remove from oven and crumble blue cheese over all. Stir to coat, and ENJOY!
Cheers & Hugs,
Are you looking for the ULTIMATE easy and amazingly delicious party appetizer?
Well – look no further! This might sound unusual, but do not doubt that EVERY guest will love this recipe!
Not only do these taste AMAZING… they are actually SUPER SIMPLE too.
And even people that THINK they don’t like dates or blue cheese….
(because EVERYbody loves bacon – right?!)
will LOVE these.
I took these to our “best ever book club” party this weekend, and I can tell you they didn’t last long.
Give this YUMmy recipe a try. (And I will accept your “thank you’s” later!) 🙂
Bacon Wrapped Dates stuffed with Blue Cheese
Danish Blue Cheese
Slit date. Stuff as much high quality blue cheese into the date as you can fit. Squeeze together. Wrap with a half of a slice of bacon. Secure with a toothpick. Bake at 400 degrees F for 30 minutes.
With party season upon us, add this to your file of must-do gotta-love recipes!
Cheers & Hugs,