botanical

Lemon Love

/ Jodi / 39 Comments

Lemon Love.

When life gives you lemons,
paint them!

I don’t know why lemons get such a bad wrap.
(you know – the old, “when life gives you lemons, make lemonade.”)

I guess because they are sour,
but there is so much to LOVE about them!

This year, they are all the rage in summer decor.
I even bought a few faux lemon trees to decorate with.

And then there are ALL the wonderful
things you can bake and make with them!

Give me Lemon Crinkle Cookies
or Fresh Strawberry Lemon Poppy Seed Cake.

Give me Lemon Blueberry Zucchini Cake
or Lemon Lavender Loaf.

I’ll take Lemon Butter Scallops
or Pan Seared Lemon and Garlic Mahi Mahi.

Give me Lemon Butter Chicken
or Lemon Garlic Herb Marinated Pork Tenderloin.

I’ll take it with a crisp, lemony Chardonnay
or Leinenkugel’s Summer Shandy!

But for today,
I’ll just paint lemons!

Bright, summery,
happy, sunshiny lemons!

Cheers & Hugs,
Jodi

PS.  Don’t they look fun on these pillows?

And these bar stools?

And make cute cards?  🙂

(click on the photos for information on how to purchase any of these and many other fun, lemony items in our McKinneyX2Designs ETSY and Society6 shop!)

A Pansy for Your Thoughts

/ Jodi / 43 Comments
Purple Pansy Watercolor - 6x9 140lb Saunders Hot Press

Purple Pansy Watercolor – 6×9 140lb Saunders Hot Press

A Pansy for Your Thoughts.

I painted this pansy one night this past week, and it kept “speaking to me” in a thoughtful way.

It just keep saying, “A Pansy for Your Thoughts.”

Anyone that knows me well, knows I’m a bit of a “deep thinker.”  In fact, you might say I overthink things.  But it is who I am, and now that I’m in my fifth decade of life, I’m pretty okay with it.  A nice place to be.

So today, I just wanted to share a bit of me, and I’d love to hear about a bit of you.  You know… A Penny… A Peso… A Pansy for Your Thoughts.

I care what people think…
about me…

I really wish
I didn’t.

But I always want
everyone to like me.

And if they don’t,
it bothers me – a lot.

And it is not possible for everyone to like me.
I really do “get” that.

But it still troubles me,
no matter how hard I try.

My head
understands this.

But my heart,
which I prefer to think with,

Or just can’t help
but to think with…

just can’t wrap
its arms around the notion.

Is it just a part
of my DNA?

That is what
my personality assessment reveals.

I’m a High “I”
not matter the circumstance.

So I truly believe,
though I wish it weren’t so,

I will still think this way
if I live to be 108.

Do you care what other people think…
about you?

A Pansy
for your thoughts…

Cheers & Hugs,
Jodi

 

 

Spinach Blueberry Salad & a Blueberry Botanical

/ Jodi / 52 Comments
blueberry watercolor 5x7 arches 140lb rough prussian blue panes gray green gold

Blueberry watercolor 5×7 arches 140lb rough prussian blue panes gray green gold

For today’s #WorldWatercolorMonth Painting, I present:   Blueberries in Prussian Blue.  This is a “botanical” painting of sorts and possibly one of my more “realistic” paintings.  A bit of a diversion for me.

And while we are on the subject of blueberries – the yummy, nutrient-packed fruit of the gods,  here is a recipe for a spinach salad I made last week with blueberries in it.  DIVINE!

Spinach blueberry salad

I tossed some fresh spinach with blueberries and blue cheese (but you could use feta or goat or any other cheese you like), toasted walnuts, and green onions, and then drizzled with balsamic vinaigrette for a really fresh, yummy salad.

Spinach blueberry salad 2

Some other favorite blueberry recipes I’ve shared in the past you might want to check out are my “almost famous” to-die-for Blueberry White Chocolate Chip Cookies and melt-in-your-mouth  Fresh Peach and Blueberry Streusel Muffins.  Maybe not quite as healthy, but very delish!

ENJOY!

Spinach & Blueberry Salad

Ingredients:

  • 1 lb Spinach
  • 1 pint blueberries
  • 4 green onions, sliced
  • 1 cup toasted and sugared walnuts*
  • 1/2 cup crumbled blue cheese
  • 1/3 cup Balsaimic Vinaigrette

Combine fresh, clean spinach, blueberries, green onions and walnuts and drizzle with balsamic vinaigrette.  Top with crumbled blue cheese and serve immediately.

*Melt 1 Tbsp butter in skillet over medium heat.  Add walnuts, and sprinkle with sugar.  Saute over medium heat for approximately five minutes until sugar has melted and walnuts have browned.  Cool completely.

Cheers & Hugs,
Jodi