Ingredients:

• 1 1/2 cups butter, softened
• 1 1/2 cups brown sugar, packed
• 1 1/2 cups sugar
• 4 eggs
• 2 tsp. vanilla
• 2 tsp. baking soda
• 1 tsp. baking powder
• 2 tsp. salt
• 5 cups flour
• 28 Oreo Cookies, coarsely crushed
• 3 1/2 cups white chocolate chips

Directions:

In a large mixing bowl, beat together butter and sugars about 2 minutes until light and fluffy.  Beat in eggs and vanilla.  Slowly beat in baking soda, baking powder, salt, and finally flour just until incorporated.  Gently fold in coarsely-crushed Oreo cookies and white chocolate chips.

Refrigerate dough at least 2 hours or overnight.

Preheat oven to 350 degrees F.  Roll dough into 1 1/2 inch balls and place 2 inches apart on baking stone or cookie sheet.  Bake for 7-9 minutes or until just lightly browned.  Let cool on baking stone/cookie sheet 5 minutes, then completely cool cooling racks.