I may have saved the best for last….
For my last cookie recipe for the Wedding cookie table, who is in the mood for a Cookies ‘n Cream cookie created with coarsely crushed Oreo cookies and creamy white chocolate chips?
Oh…. My…. Yumminess!
These are SERIOUSLY divine! The photos may not do justice to the ecstasy your taste buds are going to experience.
Here’s the recipe I found at The Recipe Critic. Hope you will give them a try!
Oreo Cookies 'n Cream Cookies
- 1 1/2 cups butter, softened
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups sugar
- 4 eggs
- 2 tsp. vanilla
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. salt
- 5 cups flour
- 28 Oreo Cookies, coarsely crushed
- 3 1/2 cups white chocolate chips
In a large mixing bowl, beat together butter and sugars about 2 minutes until light and fluffy. Beat in eggs and vanilla. Slowly beat in baking soda, baking powder, salt, and finally flour just until incorporated. Gently fold in coarsely-crushed Oreo cookies and white chocolate chips.
Refrigerate dough at least 2 hours or overnight.
Preheat oven to 350 degrees F. Roll dough into 1 1/2 inch balls and place 2 inches apart on baking stone or cookie sheet. Bake for 7-9 minutes or until just lightly browned. Let cool on baking stone/cookie sheet 5 minutes, then completely cool cooling racks.
Cheers & Hugs,