Fall Cookie Baking: Pumpkin Cinnamon Spice & Gingersnaps

pumpkin cinnamon spice cookies

Fall is such a great time to bake.  I bake all year round, but Fall really lends itself to baking as it warms up the house and makes it smell so good…..  apples, cinnamon, pumpkin, ginger….  awwwhhhh….

gingersnap cookies stack

A couple of my favorite Fall cookies include a new one (Pumpkin Cinnamon Spice) and an old-time classic (Gingersnaps).  So today is a TWO-fer cookie recipe day, as I couldn’t decide which to share!

gingersnap cookie

The Pumpkin Cinnamon Spice were a first time effort, and we loved them!  I found a recipe at Sally’s Baking Addiction Blog.  The original recipe called for cinnamon chips, which my local supermarket was out of, so I found some Pumpkin Spice Hershey’s Kisses and chopped them up in the recipe.  They turned out AMAZING!  A couple weeks later, I found Nestle is now making Pumpkin Spice chips (so I snagged those along with several bags of Hershey’s Cinnamon Chips which were back in stock!)  WOOHOO!  I’m set for a while now!

The Gingersnaps are a perennial Fall favorite.  My son, Nick, loves them best.  I, however, reminisce about the memories they conjure up…

When the boys were little, we had a Thanksgiving Turkey Bowl (football game) every Thanksgiving morning in a ballfield our kids created with the neighbors between our yards.  It was basically a clearing in the woods that was a baseball field in the summer and football field in the Fall/Winter.

All the neighbors would gather while fathers and sons played football, little girls played cheerleaders, and us moms took a break from cooking and watched the game standing by a bonfire with hot coffee or cocoa (or Beer! 🙂 ).  I would always bake a fresh-out-of-the-oven batch of Gingersnaps that taste even better outside in the cold by a fire after playing football.

So here are the recipes.  Ready?  Set!  Bake!

Pumpkin Cinnamon Spice Cookies

  • Servings: 4 dozen large cookies
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Ingredients:pumpkin cinnamon spice cookies

5 cups all-purpose flour
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 1/2 cups butter, at room temperature
1 cup granulated sugar
1 cup packed brown sugar
1 1/2 cups pumpkin
2 large eggs
4 tsp vanilla extract
2 cups pumpkin spice chips, cinnamon chips, or chopped pumpkin spice kisses

Cinnamon Sugar Topping:
1/2 cup granulated sugar
4 teaspoons ground cinnamon

Directions:

Preheat oven to 350 degrees F.

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices. Set aside.

Using a mixer, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the pumpkin, eggs, and vanilla and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chips.

In a small bowl, mix together sugar and cinnamon. Shape dough into rounded tablespoons and roll in the cinnamon sugar mixture. Place balls 2 inches apart on prepared baking sheet. Lightly press down on the cookies with a spatula or the palm of your hand.

Bake for 10-12 minutes.  Let cool slightly on baking sheet before removing to cookie rack to completely cool.

Gingersnap Cookies

  • Servings: 4 dozen large cookies
  • Print

Ingredients:gingersnap cookie

4 cups flour
2 Tbsp ground ginger
4 tsp ground cinnamon
1 tsp salt
1 1/2 cups shortening
2 cups white sugar
2 eggs
1/2 cup dark molasses
1/3 cup cinnamon-sugar mixture

Directions:

Preheat oven to 350 degrees F.

Mix the flour, ginger, baking soda, cinnamon, and salt together in medium bowl, and set aside.

Place the shortening into large mixing bowl and beat until creamy.   Gradually beat in the sugar, then the egg, followed by the molasses.

Add in the dry ingredients gradually, and mix until a soft dough forms.

Form tablespoon-sized balls and roll in cinnamon sugar.

Bake about 10 minutes or until tops are rounded and slightly cracked.  Cool on wire rack.

Happy Fall Baking!

Cheers & Hugs,
Jodi

Gingersnaps & Finding Memories

Have you ever found yourself baking something just because of what it reminds you of?  The memories it evokes?  The traditions created around that certain recipe?

Gingersnaps are one of those recipes for me.

Baking them takes me back to Thanksgiving mornings many years ago when the boys were young, and we lived on Borderline Drive.

The only thing separating us from our closest neighbors and the boys’ best friends was five glorious acres of woods with a stream running through it and a clearing right smack in the middle that our two boys and the three neighbor boys (and one girl) declared, designed, and spent countless hours at – – “the Field.”

In the summer, there was a dugout made from chain link fence and whatever scraps of wood or pipe the boys could rustle up to hold it up that year.  They built up a pitcher’s mount, painted base lines with spray paint, and secured tattered rubber bases to create their field of dreams.

Come Fall, however, the baseball field was converted to a football field.

And every Thanksgiving morning, after turkeys were stuffed and left to roast, our neighborhood families would gather for our annual “Turkey Bowl” football game.

One neighbor brought the cooler of beer for the adults and built the bonfire for the “fans” and “cheerleaders” to hover and converse at.

My job was hot chocolate and warm gingersnaps fresh out of the oven.

I made them for years every Thanksgiving for the Turkey Bowl.  They usually got eaten by ravenous linebackers and receivers wearing mud covered gloves.  The men found them to go famously with beer too!  There were Thanksgivings with snow on the ground and others where no coat was necessary, but we always had warm gingersnaps.

I seemed to have misplaced the original handwritten recipe from Barb.  I’ve never got around to properly organizing my recipes, and I’m sure I could just call her, but I found this recipe online, and it seems to come pretty close.  I made them the other day to share with some guests at the office.  I think they need a little more ginger, but that is a preference you can decide.

Today’s #Writing101 Assignment is to write about finding something.  I know this is a stretch 🙂 – and a better story would be if I would have found that dang original handwritten recipe from Barb!

But this was my sneaky way of getting to share a recipe, share a memory, and share some photos I took of the cookies I made.  I call that a SCORE!  And hey – I wrote – and I found something.

gingersnaps 8

gingersnaps 2

gingersnaps 3

gingersnaps 5

gingersnaps 9

gingersnaps 6Gingersnap Gems (from Midwest Living)