My recent snack OBSESSION is Rosemary Garlic Pretzels.

Those that know me best know that even though I  L-O -V-E  to bake…………..

999,997.4 times out of 1,000,000, I would chose a salty pretzel over a chocolate chip cookie as a snack…

to go with my red wine or G&T especially.

So lately, I have been making these SUPER simple, yet oh so DELISH Rosemary Garlic Pretzels.

All you need to do is take a bag of hard pretzels of your choice, break them into “bite-sized” pieces, and layer them on a baking dish.

Then you simply drizzle with some olive oil, fresh chopped rosemary, garlic & herb (or your favorite) seasoning, and (the special ingredient) a drizzle of honey.

Bake at 250 for 30-40 minutes, stirring every 15 minutes, and voila!

A yummy snack!

And you should probably NOT do as I do and put a jar full on your kitchen counter…..

Yummy for the Tummy

at Life In Between.

Cheers & Hugs,

Jodi