Those that know me best know that even though I L-O -V-E to bake…………..
999,997.4 times out of 1,000,000, I would chose a salty pretzel over a chocolate chip cookie as a snack…
to go with my red wine or G&T especially.
So lately, I have been making these SUPER simple, yet oh so DELISH Rosemary Garlic Pretzels.
All you need to do is take a bag of hard pretzels of your choice, break them into “bite-sized” pieces, and layer them on a baking dish.
Then you simply drizzle with some olive oil, fresh chopped rosemary, garlic & herb (or your favorite) seasoning, and (the special ingredient) a drizzle of honey.
Bake at 250 for 30-40 minutes, stirring every 15 minutes, and voila!
A yummy snack!
And you should probably NOT do as I do and put a jar full on your kitchen counter…..
Yummy for the Tummy
at Life In Between.
Cheers & Hugs,