Peek a Boo Giraffe

Peek a Boo Giraffe.

A fun monochromatic painting I recently did using all Sepia watercolor for this “peek-a-booing” giraffe.

Did it make you tilt your head?

Peek a Boo!

P.S.  I am pretty excited to be the “Artist of the Month” at a sweet, fun and delicious coffee shop near me – Wunderbar Coffee & Crepes.

Wunderbar serves Italian inspired coffees, French crepes and American grilled cheese sandwiches in a historic German town north of Pittsburgh named Harmony, PA.

If you are anywhere nearby, I hope you will check it out and  experience the wonder of Wunderbar.  It is not  your run of the mill cafe. Their focus is “to provide a fun and unique space where everyone is welcome to gather, connect and create relationships, for a moment or a lifetime. Where the collision of senses and caffeine fueled inspiration explode and splatter. An open minded destination where transcending concepts and ideas are explored in depth and shared with everyone to experience together and by themselves. A refuge from empty promises and meaningless stories. An escape from a suffocating environment full of pre-existing notions that condition us to be the soul-less product of our over commercialized world. A breathing, living, self sustaining space that is an embracing work of art in itself. A place you can’t wait to return to!”

Here I am Saturday after hanging up my art.  Thanks Wunderbar!

Cheers & Hugs,
Jodi

McKinneyX2Designs
BerryVineGifts

Dill Pickle Soup

Dill Pickle Soup.

Have you heard of it?!

This was something new and intriguing to me when mentioned by a friend on Facebook who said she was making it because she was coming down with a cold.

I couldn’t get it out of my mind, and I finally made it this past week.

O M G!

What have I been missing?!?!

As far as I can tell, this recipe was originally posted on The Noble Pig several years ago, and I totally missed it.

It is a wonderful combination of tart, sour, salty pickles and creamy potato soup.  It reminds me of a delicious potato dish we’ve eaten at a local favorite restaurant that combines potatoes and cheese and pickles.

What a great comfort food recipe!

What a wonderful flavorful, warm meal in a bowl.

I can’t wait to hear if you’ve heard of it or if you are going to try it.

I tweaked it up a bit by adding a few more potatoes (especially some small gold, red, and purple ones to add color and texture).

Here is how I made it.

Dill Pickle Soup

Ingredients:

  • 6 cups chicken broth (I use 6 cups water and 6 tsp. chicken base)
  • 2 lbs potatoes (large potatoes peeled and quartered or small yellow, red, and purple potatoes halved – I used a combination of all)
  • 2 cups chopped carrots
  • 1 cup chopped dill pickes
  • 1/2 cup (1 stick) butter
  • 1/2 cup flour
  • 1 cup sour cream
  • 1/4 cup water
  • 2 cups dill pickle juice
  • 2 tsp. Old Bay Seasoning
  • 1 Tbsp. coarsely ground black pepper
  • 1/2 tsp. cayenne pepper

Directions:

In a large pot, combine chicken broth, potatoes, carrots, and butter.  Bring to a boil, and cook until the potatoes are tender.  Add chopped pickles, and continue to boil.

In a medium bowl, whisk together flour, sour cream, and water, making a paste.  Vigorously whisk paste into soup, small portions at a time, breaking up lumps.  Add pickle juice, Old Bay Seasoning, pepper and cayenne.  Cook 5 more minutes to incorporate.

Soup is now ready to serve.

Enjoy!

Cheers & Hugs,
Jodi

The Old Porch Swing

porch swing winter

The Old Porch Swing

The Seasons you have endured…
Winter, Spring, Summer, Fall.

The Generations you have supported…
Great-Grandparents, Grandparents, Parents, Children, Grandchildren.

The Conversations you have held…
Politics, religion, love and hope and promise, arguments unresolved and resolved.

The Moments you have cherished…
First kisses, proposals, joys and heartbreaks, celebrations and sorrows, announcements and secrets.

Memories of a family.
Memories of an old porch swing.
Harmony.

Cheers & Hugs,
Jodi

 

My Favorite Recipe

happy home

Yep – this is a good one!  One of my favorite recipes!

Not sure if it is because of the sweet young-child writing  from my now married, 26 year old son on the gingerbread  and heart-shaped candy cane recipe card,

or the wonderful meaning of the words in the simple message,

0r the fact that I love my home and family so much….

No matter the reason, hope you will also enjoy this FAVORITE recipe!

Cheers & Hugs,

Jodi