We all like our pizza a little different, so why not make personal mini pizzas?  I had some Mama Mary’s 3-packs of mini crusts that were just perfect for throwing on the grill on a warm summer day.

The topping choices can be as endless as your imagination and taste. buds.  Chicken would be wonderful (but I think we had it 4 or 5 times already this week 🙂 ).  Ham and pineapple,  steak and mushrooms….

For us this past Sunday afternoon, I just chopped up some sweet red and orange and yellow peppers, Vidalia and green onions, added a sprinkle of salt, and sautéed it all with some garlic in olive oil…

I sliced some pepperoni and thick chunks of fresh mozzarella and goat cheese.   Fried up some thick-sliced salty bacon…

Put out a jar of marinated artichoke hearts and sliced banana peppers…

 and we put together our own faves, threw them on the grill for about 8 minutes – keeping OFF the direct flame for best results!

And guess what – we all LOVED our own pizza!

(I’ll bet they would even be fun to make with cinnamon and sugar and apple or peach slices or tart cherries and cream cheese!)

Enjoy whatever way you like best for a quick and easy and satisfying meal.

Cheers and Hugs,

Jodi