How do you say “Thank You?”

Crooked Creek, Ford City, PA - June, 2017

Crooked Creek, Ford City, PA – June, 2017

How do you say “Thank You”
for sunshine or health…
for clear days or gentle rains…
for happiness, joy or love?

You say it by sharing
what you have.
You say it by making
the world a better place in which to live.

-Thomas D. Willhite

How do YOU say “Thank You?”

I say it by trying to share something small every day
in this tiny little platform that is mine
to give to the world
a little bit of happiness…
a little bit of joy…
a little bit of love.

My “Thank You” might be
a photograph,
or a painting,
or a craft or DIY idea.

It might be a favorite cherished
or newly discovered recipe.
It might be a verse
or a quote or a story.

But it is my “Thank You”
for sunshine and health…
for clear days and gentle rains…
for happiness, joy, and love.

It is my gift.
It is my little life.
It is my creative journey…
at life in between.

Cheers & Hugs,
Jodi

*Focus

Even if no one bothers to look…

Sunrise on Forsythe - Mars, PA 5/8/17

Sunrise on Forsythe – Mars, PA – 5/8/17

Even if no one bothers to look…

The sunrise, of course, doesn’t care if we watch it or not.
It will keep on being beautiful,
even if no one bothers to look at it.

Gene Amole

Yesterday morning I was on the road very early
and couldn’t resist driving down one of my favorite roads in our little community.

It was a cold, but sunny morning
with a nip in the air and frost on the grass.

As the warmth of the sun shone,
the steam and fog rose from the ice crystal-kissed earth and cold creeks and ponds.

I drove home slowly on my way back from my early morning run,
sipping my steaming coffee, but drinking in the beginning of a new day.

I wish I took time to notice it more often….
It’s there – just waiting for me to enjoy its beauty.

And with or without me –
that sunrise just keeps on being beautiful!

It made me think a bit too…
About being beautiful.

No – not Hollywood beauty…
not Sports Illustrated Swimsuit Edition beauty.

But about being a beautiful person –
in my heart and in my thoughts and in my character and in my actions.

And I want to make an effort to be a beautiful person…
even if no one bothers to look.

Cheers & Hugs,
Jodi

Gene Amole also wrote a book I just bought on Amazon called “The Last Chapter.”  I look forward to reading it and will share my thoughts.

The Colors of Spring

The Colors of Spring.

Tulips in Apricot…

and Crimson…

and bright, sunny Yellow.

Daffodils and Hyacinths in soft pastels of Coral and White.

A strikingly perfect Purple Delphinium.

Azaleas in bursts of Orange.

And the delicate Pink of this flower I do not know the name of that I call the snake flower.

Just a few of the beautiful colors of Spring soaked in at a brief stroll through the last days of the Spring Flower Show at Phipps Conservatory in Pittsburgh, PA this past weekend.

Such a sight for sore winter eyes.

Happy Spring!

Cheers & Hugs,
Jodi

Upside Down

outdoor-pots-half-off-february-sale-soergels

Outdoor Pots 50% off – Soergels, Wexford, PA

Upside down…

Why?…
when “outdoor pots”

are half off
in the middle of winter…

do I admire
and not buy?

Yet four months later…
I must have,

but that darn sale
is over!

Cheers & Hugs,
Jodi

Misty Morning

misty-morning-mars-pa-0117

Misty Morning – Mars, PA – January, 2017

Oh misty morning…
with your subtle and mellow beauty,

You are like a soft veil creating the illusion
of a world that is blemish and scar free.

You are a gentle beginning
to the realities of the day.

Oh misty morning…
will you please just stay?

Cheers & Hugs,
Jodi

 

Canning & Eating Sauerkraut – A New Year Tradition

canning-saurkraut-processed-jars

On New Year’s Day, Hubby and I canned the homemade sauerkraut we made this year at Krautfest about 12 weeks ago.

canning-saurkraut-marty

In past years, we froze it in Ziploc bags, but we decided to can it this year, and I’m so glad we did.  It tastes so much better this way, and no freezing and thawing.

canning-saurkraut-packed-jars

It was really quite simple to do.  We “cold-packed” it – meaning we did not heat or “cook” the sauerkraut first.  We simply packed the cold sauerkraut in warm, sterile jars and processed them in a hot water bath for 25 minutes.

canning-saurkraut-pot

Easy instructions can be found HERE.

Pork or kielbasa and sauerkraut is a New Year’s dinner tradition in our home and in our area.  Eating it on New Year’s Day is supposed to bring good luck and fortune in the new year.

So eat it we did!  Did you eat yours?

Cheers & Hugs,
Jodi

And I think to myself…

Sunset Walk with Charlie, Mars, PA 11/21/2016

Sunset Walk with Charlie, Mars, PA 11/21/2016

The bright blessed day,
the dark sacred night.

And I think to myself…

What a Wonderful World.

Cheers & Hugs,
Jodi

 

Simple yet Complex

north-park-lake-11-18-16

North Park Lake, Wexford, PA – November 18, 2016

Life can be so simple
yet so complex.

Much like nature.

And either way…
it is a beautiful thing!

 

Cheers & Hugs,
Jodi

 

 

A Taste of Italy in the ‘Burgh

murante-girls

What a fun evening we had with friends this weekend when we had the privilege of enjoying a private dining experience at Merante’s special upstairs kitchen where “Mamma” Maria and her long-time assistant, Linda, made us feel like family around the Sunday supper table!

  • murante-marie-and-linda

What a unique experience this was!  Merante’s is a quaint Italian gift shop in the Bloomfield neighborhood of Pittsburgh, Pennsylvania where beautiful gifts from pasta bowls and fine ceramics (and even the game of Italy-Opoly) are sold and cooking classes and Italian-themed events are hosted.

My sweet, long-time (Italian!) friend, Mary, found this little gem and invited a group of friends (several months in advance, which is necessary due to its popularity) to bring a few bottles of wine and dine Italiano style (complete with clear plastic covered dining table cloth!).

murante-kitchen-table

Are you ready to see all the amazing food?!
A special thanks to Mary and Jill for sharing their iPhone photos with me to feature here.

I may have forgotten to bring my camera…
my iPhone may have been down to 3% battery…
and I may have been a bit too tipsy on red wine and sweet red sauce to take clear photos, but they were awesome to share!

We arrived at 6 pm and climbed the stairs to the “apartment” above the shop.  We were escorted to the parlor where wine glasses and cork screws awaited our unloading of a “few” bottles of BYOB wine.

merante-wine

An amazing array of appetizers was served…
Seriously enough for a meal, and we could have been done!

There were stuffed mushrooms…

murante-stuffed-mushrooms

and stuffed tomatoes (MY FAVE!).

murante-stuffed-tomatoes

There was succulent shrimp…

murante-shrimp

and there were spicy meatballs.

murante-meatballs

There was a cheesy quiche…

murante-quiche

And the most divine version of Caprese with sweet roasted red peppers and plump mozzarella.

But this was only a teaser of what was to come!

murante-caprese

After a few cheers and intros, we moved into the kitchen where we began with the most amazing bowl of Stracciatella – an Italian soup that is made from a simple but flavorful chicken stock kept at a delicate simmer until  a creamy mixture of eggs, Parmesan cheese and Italian parsley are whisked in to form the “little threads” that take the place of pastina.  Grandma’s polish version was called “Egg Drop” soup.

murante-soup

This may have been my favorite course, if it weren’t for the next, which was the pasta course!  Gnocchi alla Sorrentina is Maria’s handmade ricotta gnocchi gently turned with her creamy, dreamy red sauce and topped with tiny bits of fresh mozzarella and fresh basil.  THIS was absolutely my favorite course!

murante-gnocci

As if we weren’t absolutely full-bellied by now, the main course was served next.  Mary chose the juicy, tender roast tenderloin of pork, which was surrounded by a ring of seasoned roasted root veggies.  My favorite was the fresh beets!

murante-pork-roast-and-roasted-vegetables

And because you get to also pick a vegetable (since cauliflower, beets, butternut squash and green beans are not enough!), we also had rosemary roasted potatoes.

murante-potatoes

In true Italian style, the salad was served next (last before dessert), which is completely opposite of how most American restaurants serve salad first.  And this salad….  OMG…. if I weren’t so full, this may have won for my favorite course!  We had the most amazing Apple, Pecan, and Gorgonzola Romaine Salad with tart dried cranberries drizzled with tangy balsamic vinaigrette – a perfect combination of sweet, salty and crunchy…Yum!

murante-salad

It was then time for dessert.

First, Maria placed an overflowing tray of Italian cookies in the center of the table.

murante-cookies

And, as if that wasn’t enough, a beautiful parfait of chocolate hazelnut gelato, shipped fresh from Italy, was served to each of us with a cup of freshly pressed and sweetened Espresso.

murante-hazelnut-and-chocolate-italian-gelato

I still can’t believe we ate all that food…

I can’t believe how sweet Maria and Linda were…

I can’t believe how reasonable the whole experience was!

And all of the leftovers were packed up in “to go” containers for us to continue to enjoy!

I couldn’t even bring myself to each a cookie that evening, but oh how glorious did the chocolate dipped biscotti taste the next morning with my coffee!

The only thing better than the amazing food was the wonderful fellowship of friends!  If you live in, or are ever planning to travel to the Pittsburgh area, what a treat it is to enjoy this special dining experience at Merante’s!

One day, I will actually get to visit Italy…

Until then, I will visit Maria at Merante’s and experience a little taste of Italy in the “Burgh!”

Cheers and Ciaos,
Jodi

 

 

 

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Spring or Fall? A Seasonal Paradox

Red Autumn Leaf on Rusty Spring - Mars, PA

Red Autumn Leaf on Rusty Spring – Mars, PA

Spring or Fall?

The things you find on an Autumn walk
that resonate with your thoughts….

Like the old rusty box spring
that has been sitting for years

against a pile of well seasoned cut and split firewood
on a path I pass frequently on my walk.

It sits there as if its purpose
is purely to create artistic beauty

A paradox…
a contradiction.

Just like a crazy 74 degree November day
in the little town of Mars, PA.

Is it “Spring” or is it Fall?

Cheers & Hugs,
Jodi