strawberries

Spinach Strawberry Salad with Candied Almonds & Goat Cheese

/ Jodi / 56 Comments

spinach strawberry salad with candied almonds and goat cheese 2

This weekend we celebrated the 25th birthday of a very special young lady in our lives –  our son Nick’s girlfriend, Liz.

spinach strawberry salad with candied almonds and goat cheese

For the special picnic we were invited to, I made a batch of my almost famous guacamole, a plateful of homemade chocolate chip cookies, and this YUMMMMMMY Spinach Strawberry Salad with Candied Almonds and Goat Cheese.

spinach strawberry salad with candied almonds and goat cheese 1

Drizzled with an easy homemade balsamic vinaigrette, the crispy fresh spinach, sweet juicy strawberries, crunchy candied almonds, and the creamy goat cheese just SING when tossed together!

Easy – fresh – delicious – beautiful – summery – this is a Five Star Salad you are going to want to try, and your family and friends are going to thank you for making.

Spinach Strawberry Salad with Candied Almonds & Goat Cheese*

Ingredients:spinach strawberry salad with candied almonds and goat cheese 1

  • 1 lb fresh baby spinach (approx)
  • 1 qt fresh strawberries (chopped)
  • 6-8 oz. fresh goat cheese (crumbled)
  • 1 cup sliced almonds
  • 1/2 cup sugar
  • 3 Tbsp balsamic vinegar
  • 3/4 cup olive oil
  • 3 tsp brown sugar
  • 1 large clove garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp coarse ground pepper

Directions:

Prepare candied almonds by combining sliced almonds and sugar in a non-stick skillet over medium heat, stirring frequently for several minutes until the sugar begins to caramelize.  Keep stirring until all the almonds are coated, and then spread in a single layer on a cookie sheet.  Cool completely.  Once they are cooled, break them into chunks for little clusters of crunchy sweetness.

Prepare balsamic vinaigrette dressing by whisking together the balsamic vinegar, olive oil, brown sugar, garlic, salt and pepper.  Set aside.

When ready to serve, combine spinach and chopped strawberries, candied almonds, and crumbled goat cheese.  Toss with balsamic vinegar, and serve immediately.

You could easily substitute your favorite greens for the spinach – perhaps arugala, romaine….  You could substitute the sliced almonds for walnuts or pecans…..  You could also substitute blue cheese or feta for the goat cheese.

Enjoy!

Cheers & Hugs,
Jodi

*Recipe slightly adapted from Veggie & the Beast

Thank You Berry (Salsa) Much

/ Jodi / 9 Comments

thank you berry much

Thank you cards might be my favorite cards to make and send.  There is something so heartwarming about putting to art and words your feelings of gratitude and sharing it with the person you are thankful to.

So when one of my co-workers did something especially nice and helpful (which is a regular occurrence from her – lucky me – eh?!), I had this little card I had made a while back when I was practicing water color painting where I had laid out some fruit and mint leaves and tried to create it.  I was goofing around with making it a (not sure of the term?) combination of words and “art.”  (Anybody know the technical name for this or is there even such a thing?)  Need to work on my handwriting, but thought it was fun… or maybe I ruined it??

Nonetheless, I used this, along with a little batch of my Fresh Raspberry Chocolate Chip Cookies as a way to thank my friend and co-worker.  (Thank you Judy!!)

And while we are talking about the wonderful fruits of summer and berries, it brought to mind a favorite recipe I used to make and demonstrate from Pampered Chef years ago when I was a “Pampered Chef Lady” that I thought I’d share with you here today.  Only, I kicked it up a notch by adding fresh red raspberries too!  I’ve got to make this again soon!

Berry Salsa with Cinnamon Chips

Photo courtesy of myreciperoundup.blogspot.com

Ingredients:
2 Medium Granny Smith Apples, chopped
1 Cup Strawberries, hulled and chopped
1 Kiwi, peeled and chopped
1 Cup Red Raspberries
1 Medium Orange, juiced and zested
2 Tbsp Brown Sugar
2 Tbsp Apple Jelly
4 Large Tortillas
2 Tbsp Sugar
1 tsp Cinnamon

Directions:

Gently mix together first seven ingredients in a bowl.

Preheat oven to 475 degrees F.  Brush tortillas with water using a pastry brush.  Combine cinnamon and sugar and sprinkle over tortillas.  Cut each tortilla into eight wedges, and place on a baking stone (or cookie sheet).  Bake 5-7 minutes until golden brown and crisp.  Remove to cooling rack, then place in a bowl or basket alongside the salsa, and ENJOY!

Recipe from The Pampered Chef (modified)

Cheers & Hugs & Thank You BERRY Much for Visiting LifeinBetween.me,
Jodi

Berry Love

/ Jodi / 19 Comments

berry mint heart

I love berries!  Blackberries, Raspberries, Strawberries, Blueberries.  They are one of those foods that taste best to me in their purest form.    Sure – it’s hard to pass up a Blackberry or Red Raspberry Pie…  Homemade Strawberry Jam on fresh baked buttered bread……. Blueberries are devine on my breakfast cereal too…. But just popping berries in my mouth pretty much rocks my world.

If I want to make a nice fruit salad, I love berries the best.  Mix them together, then make a simple “dressing” from just a smidge of brown sugar and a splash of balsamic vinegar.  I know it sounds strange, but it really makes the flavors burst!  Then top that with some fresh mint leaves and a sprinkling of lime zest – and ooooo laaa laaa!

berry salad

Sometimes adding a simple, beautiful homemade shortcake biscuit and some whipped cream make berries even that much more special!

Four Berry Cobbler

To make 8 shortcakes, I simply mix 2 cups flour, 1 Tbsp baking powder, 1/2 tsp salt and 1 stick (8 Tbsp cold butter, cubed) with a pastry blender until crumbly.  I then add 2/3 cup half and half and form the dough (being careful not to overmix and make it tough).  I then cut the dough into 8 biscuits, brush with a little more half and half on top and sprinkle with some raw sugar before baking at 400 degrees F for 12 minutes.

So that’s what hubby got for dessert last night.

Which is your favorite berry?  What is your favorite way to eat them?

berries in bowl

And I thought you might get a kick out of seeing a “behind the scenes” shot of my berry professional photo shoot set up early morning on the side porch.

berry heart photo shoot

Yep – that’s how I roll…

at life in between.

Cheers & Hugs,

Jodi

New

/ Jodi / 20 Comments

This week’s WordPress Weekly Photo Challenge is ‘New.’

strawberries

So why strawberries you might be are probably asking?!

Well – I got a new camera, a new lens (telephooooooootooo!), a new (my first first) tripod, and a new (another FIRST!) light box between Christmas and my birthday, and I couldn’t wait to play with them after the holiday festivities had settled down.

I set things up on Saturday, and I played….  With my breakfast…

strawberries wash 1

and with my lunch 🙂

chicken wrap2

Another new…. went to the gym in between breakfast and lunch 🙂

And trying to eat healthier too!  Another new.  (But I assure you I will still be baking and sharing!)

I know – it all sounds so cliche!  Everyone starts diet and exercise routines this time of year…  But you have to start sometime!  And maybe publicly discussing it will help hold me more accountable… 😐

Hope you enjoy these new pictures.

Happy NEW Year!

Cheers & Old Hugs,
Jodi