Our family LOVES Guacamole!
and it is so easy to whip up in just a few minutes if you have a couple of ripe avocados on hand.
Here is my super simple, but SUPER YUMMY recipe for Jodi’s Holy Guacamole!
4 ripe avocados
2 cloves garlic, finely chopped
1/2 large sweet Vidalia onion, chopped
1 ripe tomato, chopped
1/2 cup chopped fresh cilantro
Salt to taste (1/2 – 1 tsp)
Cut the avocados in half, pit, and scoop out flesh by using a tablespoon. Place in bowl.
Then coarsely chunk/smash using a pastry blender until it looks like this – takes less than a minute when the avocados are ripe.
Squeeze the juice of the lime over avocados and mix well.
Add remaining chopped ingredients: garlic, onion, tomato, cilantro; and then salt to taste.
Easy Peasy! Serve with tortilla chips.
Jake and Colleen came over Sunday, and we ate it all! First some before dinner, then polished it off after dinner with a couple drinks and a game of Scrabble (Which PS I won the first game! Beat Jake by ONE Point! You cannot realize what a big deal this is – LOL! Jake takes his Scrabble very seriously. 🙂 So he won the second game. We will have to have a tiebreaker SOON – Game on Jake!)
Cheers & Hugs,