My recent snack OBSESSION is Rosemary Garlic Pretzels.
Those that know me best know that even though I L-O -V-E to bake…………..
999,997.4 times out of 1,000,000, I would chose a salty pretzel over a chocolate chip cookie as a snack…
to go with my red wine or G&T especially.
So lately, I have been making these SUPER simple, yet oh so DELISH Rosemary Garlic Pretzels.
All you need to do is take a bag of hard pretzels of your choice, break them into “bite-sized” pieces, and layer them on a baking dish.
Then you simply drizzle with some olive oil, fresh chopped rosemary, garlic & herb (or your favorite) seasoning, and (the special ingredient) a drizzle of honey.
Bake at 250 for 30-40 minutes, stirring every 15 minutes, and voila!
A yummy snack!
And you should probably NOT do as I do and put a jar full on your kitchen counter…..
Yummy for the Tummy
at Life In Between.
Cheers & Hugs,
Jodi
the creative life in between 
Looks like a winner to me and yowsa how can you go wrong with any garlic recipe!!
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We’re headed out tomorrow for a three-day camping trip. I’ve already packed the Old Bay for a trial run on corn on the cob. And I think I am going to find the time to make these before we leave. They look AWESOME!!!!!
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How exciting! Have fun – and I can’t wait to hear back how you liked the Old Bay on your corn and these yummy, addictive pretzels!! 🙂 Thanks for your comments.
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And I’m convincing myself that they are sort of healthy too! The garlic and herb seasoning is not a type of salt, right?
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The one I used had no salt. Pretzels already have salt.
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But use whatever seasonings you like or have on hand
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Sorry but Old Bay has salt! on Paulies Island they sell a no salt that is amazing & tastes like the real thing. It is at Paulies Fish Market
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Hi Carol – We were referring to the Garlic Herb Seasoning on the Rosemary Garlic Pretzels as having no salt. That is great that there is a no salt alternative for Old Bay though! 🙂
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I’m eating some of these as I type this. INCREDIBLY GOOD and so easy, too. I am going to have to make another batch because these may not last until the camping trip. You’re right – it was a good thing I bought salt-free garlic and herb seasoning because they’re plenty salty as is. Thank you for a terrific recipe.
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I’m so glad you tried and liked! They are pretty addictive! ENJOY!!
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I am a savory girl too! These pretzels look delicious and easy. I need to try after my friends upcoming wedding that I am dieting for (I wouldn’t be able to resist eating the whole batch).
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It is hard – they are so addictive! 🙂
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