Homemade Margherita Pizza with Roasted Tomatoes

homemade margherita pizza with roasted heirloom tomatoes 1

The other day, our sweet friend and master gardener, Jack, gave us a generous box full of his amazingly beautiful heirloom tomatoes freshly picked from his garden.

Jacks Heirloom Tomatoes

Not only are they practically works of art how beautiful they are, but there is nothing like the taste of these gems!  (I do believe I would trade an entire box of chocolate covered salted caramels for one of these super sweet garden goodies!)

Roasting Heirloom tomatoes

When trying to decide what I could I make with them to give them the showcase they deserved (and eating one for breakfast while contemplating!), I decided to roast them up for fresh homemade Margherita pizza.

Roasting Heirloom tomatoes close up

If EVER I wished for scratch and sniff or “smell-a-computers,” I so wish I could share how my entire house smelled while garlic and fresh basil and thyme infused with these golden and crimson chunks of lusciousness.

roasted heirloom tomatoes

And I even decided to sacrifice one of them to ferment and save some seeds to see if I could master growing these in my own garden next year.

Fermenting heirloom tomato seeds

And then…..

After making some fresh dough, I rolled it out and placed a generous portion of these precious concentrated bursts of flavor atop.

homemade margherita pizza with roasted heirloom tomatoes

I topped that with slices of fresh Mozzarella, finely grated, salty Parmesan cheese, and coarsely chopped fresh basil right from the plant in the garden.

homemade margherita pizza with roasted heirloom tomatoes 2

And just for a bit of extra yumminess (and because I had some in the fridge), I topped it off with some chopped up thickly sliced smokey bacon ( O…. M….. G!!!)

homemade margherita pizza with roasted heirloom tomatoes slice.

This is the BEST pizza I ever ate in my life!  My son Nick took what was leftover for lunch, and I had the one solitary piece that was left in the refrigerator for breakfast the next day – stone COLD – and it was even better than I remembered the night before!

It had to be those tomatoes!  Thanks Jack!

Homemade Margherita Pizza with Roasted Tomatoes

Roasted Tomatoes:homemade margherita pizza with roasted heirloom tomatoes

  • 6-8 large tomatoes
  • 6 cloves garlic, coarsely chopped
  • 1/4 cup coarsely chopped fresh basil
  • 1 Tbsp fresh thyme
  • 1/4 cup olive oil
  • Salt & Pepper to taste

Cut tomatoes into quarters and spread in a baking dish.  Add garlic, basil, thyme, salt and pepper.  Drizzle all with olive oil.  Bake in 350 degree F oven for one hour.  Turn oven off and leave tomatoes in until ready to use.   (I roasted in the morning and let them set all day).


  • 4 cups flour
  • 2 tsp salt
  • 1 1/2 cups lukewarm water
  • 2 tsp (1 envelope) active dry yeast

Mix flour and salt in a large bowl.    Mix water and yeast until dissolved in a measuring cup or small bowl.  Combine both until well incorporated.  Turn dough out onto counter and knead for several minutes.  Place in oiled bowl covered with towel, and let rise until ready to use.  (It really doesn’t matter whether it is an hour or several.)


  • Roasted Tomatoes
  • 1 lb Fresh Mozzarella cheese, sliced
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup fresh coarsely chopped basil
  • Any other toppings you like (or not)

Punch down dough and divide into 2 balls.  Stretch and roll out onto two baking stones to form thin crust.
Top with Roasted tomatoes, cheeses, basil, and anything else you like.
Bake at 425 degrees for approximately 20 minutes until crust is done and cheese is browned and bubbly.
Let set for 10 minutes before serving.

Cheers & Hugs,

43 thoughts on “Homemade Margherita Pizza with Roasted Tomatoes

  1. Mmmmmm, love this post and the pictures!!! I wish there would be something like digital flavour or smell transfer! I´m a huge fan of tomatoes, in all kinds of varieties. And, of course, best with garlic and basil (and onions). Thanks for sharing these delicious pictures!!! 🍅🍃🌞

    Liked by 1 person

  2. Pingback: Tell ’em Tuesday [34] | peeled.

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