Fall Cookie Baking: Pumpkin Cinnamon Spice & Gingersnaps

pumpkin cinnamon spice cookies

Fall is such a great time to bake.  I bake all year round, but Fall really lends itself to baking as it warms up the house and makes it smell so good…..  apples, cinnamon, pumpkin, ginger….  awwwhhhh….

gingersnap cookies stack

A couple of my favorite Fall cookies include a new one (Pumpkin Cinnamon Spice) and an old-time classic (Gingersnaps).  So today is a TWO-fer cookie recipe day, as I couldn’t decide which to share!

gingersnap cookie

The Pumpkin Cinnamon Spice were a first time effort, and we loved them!  I found a recipe at Sally’s Baking Addiction Blog.  The original recipe called for cinnamon chips, which my local supermarket was out of, so I found some Pumpkin Spice Hershey’s Kisses and chopped them up in the recipe.  They turned out AMAZING!  A couple weeks later, I found Nestle is now making Pumpkin Spice chips (so I snagged those along with several bags of Hershey’s Cinnamon Chips which were back in stock!)  WOOHOO!  I’m set for a while now!

The Gingersnaps are a perennial Fall favorite.  My son, Nick, loves them best.  I, however, reminisce about the memories they conjure up…

When the boys were little, we had a Thanksgiving Turkey Bowl (football game) every Thanksgiving morning in a ballfield our kids created with the neighbors between our yards.  It was basically a clearing in the woods that was a baseball field in the summer and football field in the Fall/Winter.

All the neighbors would gather while fathers and sons played football, little girls played cheerleaders, and us moms took a break from cooking and watched the game standing by a bonfire with hot coffee or cocoa (or Beer! 🙂 ).  I would always bake a fresh-out-of-the-oven batch of Gingersnaps that taste even better outside in the cold by a fire after playing football.

So here are the recipes.  Ready?  Set!  Bake!

Pumpkin Cinnamon Spice Cookies

  • Servings: 4 dozen large cookies
  • Print

Ingredients:pumpkin cinnamon spice cookies

5 cups all-purpose flour
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 1/2 cups butter, at room temperature
1 cup granulated sugar
1 cup packed brown sugar
1 1/2 cups pumpkin
2 large eggs
4 tsp vanilla extract
2 cups pumpkin spice chips, cinnamon chips, or chopped pumpkin spice kisses

Cinnamon Sugar Topping:
1/2 cup granulated sugar
4 teaspoons ground cinnamon

Directions:

Preheat oven to 350 degrees F.

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices. Set aside.

Using a mixer, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the pumpkin, eggs, and vanilla and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chips.

In a small bowl, mix together sugar and cinnamon. Shape dough into rounded tablespoons and roll in the cinnamon sugar mixture. Place balls 2 inches apart on prepared baking sheet. Lightly press down on the cookies with a spatula or the palm of your hand.

Bake for 10-12 minutes.  Let cool slightly on baking sheet before removing to cookie rack to completely cool.

Gingersnap Cookies

  • Servings: 4 dozen large cookies
  • Print

Ingredients:gingersnap cookie

4 cups flour
2 Tbsp ground ginger
4 tsp ground cinnamon
1 tsp salt
1 1/2 cups shortening
2 cups white sugar
2 eggs
1/2 cup dark molasses
1/3 cup cinnamon-sugar mixture

Directions:

Preheat oven to 350 degrees F.

Mix the flour, ginger, baking soda, cinnamon, and salt together in medium bowl, and set aside.

Place the shortening into large mixing bowl and beat until creamy.   Gradually beat in the sugar, then the egg, followed by the molasses.

Add in the dry ingredients gradually, and mix until a soft dough forms.

Form tablespoon-sized balls and roll in cinnamon sugar.

Bake about 10 minutes or until tops are rounded and slightly cracked.  Cool on wire rack.

Happy Fall Baking!

Cheers & Hugs,
Jodi

If we were having coffee…


image

If we were having coffee, I’d be drinking mine (Starbucks Breakfast Blend or Veranda with Italian Sweet Cream) from this “Warm and Cozy” mug.

You see – I just received it as a special “just because” surprise gift from my daughter-in-law this past weekend.  I came home from a day out to find this in our mailbox.

The mugimage was filled with Hot Cocoa K-cups and a little bag of mini marshmallows tied with gold and white baker’s twine.  It was in an adorablimagee chevron pencil bag and had some matching binder clips too.

A sweet note was attached to “Mom M.”

It melted my heart. So – needless to say, I would probably gush a bit about our sweet Colleen.

I would undoubtedly offer you some cookies or whatever I had baked this week to go with our coff411bSsOqlBLee.  Current batch of cookies in the house this week is Bittersweet Chocolate and Almond Chunk made from a Trader Joe’s Pound Plus Bittersweet Chocolate with Almond Candy Bar that hubby got as a gift recently (and I will be buying more of! O – M – G!)  I coarsely chopped the candy bar and stirred it into my classic chocolate chip cookie recipe and Voila!

We would either sit by a warm fire in the living room or at the kitchen table.  Charlie would be laying on the floor beside us, watching for crumbs or waiting patiently for belly rubs and chin scratches.

We might talk about the latest books we are reading.  I am reading “Smoke Gets in Your Eyes & Other Lessons from the Crematory” by Caitlin Doughty.  It is a fascinating memoir of a twenty-something who got a job in a crematory after college.  She shares her experiences and how it actually eased her angst about death and dying and made her better able to appreciate and enjoy her own life.  I am only a few chapters in, but I am fascinated so far and somewhat perplexed by mixed reviews I’ve heard from others in our book club who are reading it.  Death is a topic I discuss daily in my full-time job in communications for a home health and hospice company, so it is not something I am as uncomfortable discussing as many.  As a matter of fact, there is a 100% guarantee death is something we are all going to face, so it is a subject worth discussion.

This might lead to us talking about hospice care and final wishes and experiences we’ve both had with losing special loved ones.  This would ultimately lead to me talking about my Grandma, Grandpap, my in-laws, my sister-in-law – all very special people I have lost, but have fond memories of to share.  We would surely laugh too, because they all brought such joy and fun to my life.

We might talk about what we did last weekend.  I would tell you what a fun time I had hiking around McConnell’s Mills with a sweet friend, about the awesome hot spiked cider we had afterwards at a local restaurant, and how we got recorded three times doing the “whip/nae nae” for a scavenger hunt while exploring a little gift shop after our hike.

royal flush spades halloween costume tshirtsI might show you the t-shirts I painted for my youngest son and his girlfriend and their friends who are going to be a “royal flush” for a Halloween party in Chicago.

I’d probably also tell you how proud I am of my oldest son, who had his first DJ gig this past weekend and how my younger son was there to help and support him.  I’d tell you it warmed my Momma’s heart to think about them that evening.

We might talk about the Pittsburgh Steelers’ win this weekend and how we did it with our third string quarterback.  We’d probably also talk about the fact that we saw our first snow flurries in Mars this past weekend.

Then we might talk about plans for the upcoming weekends.  I might brag on my cousin Nikole Brugnoli-Sheaffer, Director of Innovation, Environmental Charter School, who is being honored as one of Pittsburgh’s 40 Under 40, a program to recognize 40 people under the age of 40 who are committed to shaping our Pittsburgh region and making it a better place for everyone to live, work and play.   I can’t wait to honor her at the upcoming event.

I would probably tell you I’m feeling sad that one of my besties is leaving soon to winter in Florida with her folks who she cares for full-time and how much I am going to miss her.

But I would tell you my other bestie is going to be a first-time grandma in a few months and how excited we all are!

Mostly though, I would want to ask you how you are.  How you really are…   What is going on in your life?  Are you taking time to enjoy doing the things you love “in between?”  Are you taking time to enjoy the people you love?   Are you “cherishing the moments?”

Hubby says I’m “nebby.”  (pouty face)

I contest I am just truly and genuinely interested in people.

As much as I love to talk, I adore listening.  I treasure hearing about people and what matters to them and what makes them tick.  Everyone has a story.  And I love hearing them.

We would surely cherish our time together, and we would undoubtedly hug.  It would be a real hug, and I might likely tell you “I love you” when you leave, because if we are having coffee in my house, there’s a good chance that IS how I feel.

I think I’ll go have another cup of coffee.  Hope you are enjoying some too. pumpkin cinnamon spice cookies And maybe a cookie…  (like this one?  Pumpkin Cinnamon Spice – which I will be featuring as a recipe here tomorrow!)

Or maybe you are having tea if that’s your thing?

And if it’s after 5….  maybe a glass of wine….. or two….

Cheers & Hugs,

Jodi

Autumn Weekend Wandering

mcconnells mills 101715

McConnells Mill State Park, Lawrence County, PA – 101715

Rocky trails,
a rushing creek,
earthy smells of Autumn pines.

A churning mill,
a covered bridge,
sunshine, clouds, a slushy sleet surprise.

Laughter and love,
reminiscing and remembering,
moments to cherish always.

An Autumn weekend afternoon
wandering with
one of the besties of bestie friends.

Nothing is ordinary
nature is EXTRAordinary
when we cherish life in between.

mcconnells mills 101715 1

McConnells Mills State Park, Lawrence County, PA 101715

Cheers & Hugs,
Jodi

Charlie’s Thank You Card

PP267 Leaves thanks

This week’s Paper Players Challenge #267 is a Clean & Simple Leaves Theme.

I needed a thank you card to send to Charlie‘s “Aunt” Tracy who babysat him while we were away at Krautfest last weekend.   (After all, the sweet “Aunt” that she is, she even let him sleep in bed with her – and hog the covers – and woke up at 6am with him on a Sunday morning to go for a walk!)  THANK YOU my dear friend Tracy!

So this was a great reason to turn my CAS leaves Paper Players Design Team inspiration card into a special thank you card.

Charlie Falls Leaves

Charlie in the Fall Leaves

Trying to keep it “clean and simple,” I chose the StampinUp “For All Things” stamp set with oak leaves that stamp in a watercolory kind of effect.  I stamped them in Crushed Curry, Pumpkin Pie, and Cajun Craze Ink colors, and stamped the sentiment in Chocolate Chip Brown Ink.

PP267 Leaves thanks

Charlie and I wrote her a note of thanks inside, where I also stamped some acorns, which should remind her of the acorns Charlie likes to chomp on our walks and that I like to crack and smash when I step on them to hear that awesome crunching sound.

PP267 leaves thanks inside

You see – Tracy has been my walking partner for the past 20 years or so!  We are neighbors with a path through the woods to each other’s homes now and were neighbors before these homes!  Wow – another testament to how time flies!  We have been walking together all this time and neither of us is skinny yet!  LOL!  But we sure do enjoy the company and the “therapy” our walks provide – both physical and mental.

So thanks, Tracy, for your great friendship.

And thanks to all of you for visiting today.

In all things give thanks, for there is so much to be thankful for!

Cheers & Hugs,
Jodi (& Charlie)

Broken can be Beautiful

broken down barn autumn

Broken can be beautiful…

… in people too ❤

Cheers & Hugs,
Jodi

Extraordinary – Nothing is Ordinary

Milk Chocolate Toffee Chip Cookies

milk chocolate toffee chip cookies 3

Looking for a milk chocolately, toffee, chewy, yummy cookie recipe to treat your family or friends with? Of course you are – right?! (Or you can come to my house where there are always cookies!)

milk chocolate toffee chip cookies 2

Look no further.  Your search has ended.  Bells are ringing.  Angels singing.  These blissful cookies will become a family favorite.  I dare you to each just one.

milk chocolate toffee chip cookies

Milk Chocolate Toffee Chip Cookies

Ingredients:

4 sticks butter, softened
1 1/2 cups packed brown sugar
1 1/2 cups white granulated sugar
2 tsp vanilla
4 eggs
2 tsp baking soda
2 tsp salt
5 cups all purpose flour
1 11.5 oz bag Nestle Milk Chocolate Chips
2 8-oz bags Hershey’s Heath English Toffee Bits’O Brickle Toffee Bits

Directions:

With electric mixer, beat butter and sugar together until completely incorporated. Add vanilla and eggs, and beat until light and fluffy. Add baking soda and salt, and mix another minute. Gradually add flour and beat until well incorporated, but do not overbeat.

Fold in Milk Chocolate Chip morsels and Toffee Bits. Refrigerate dough for at least 4 hours or up to 2 days.

When ready to bake, preheat oven to 375 degrees F. With your hands, form a cookie dough ball about 1-1/2 inches in diameter.  Place on baking stone. Bake for 8-10 minutes. Do not overbake. Allow to cool on baking stone for 2-3 minutes, then remove to cooling rack to cool completely.

Cheers & Hugs,
Jodi

Happy Place in the Fog

foggy fisherman conneaut lake

Foggy Fisherman, Conneaut Lake, PA, 10/2015

Peace and joy can be found
even when things seem foggy.

Trust your heart, your gut, your “happy place,”
and things will become clear.

Cheers & Hugs,
Jodi

I captured this photo on a recent trip to Conneaut Lake, PA. We were walking to a friend’s house for breakfast before the Fall Festival Parade and our Krautfest Celebration. The fog was thick over the lake, and there was a nip in the air. Within moments, the fog cleared, the sun broke through, and the day became happy and warm and beautiful. The fog, however, was magical and beautiful and couldn’t stop this fisherman from enjoying his “happy place” on the lake.

Dear 13-Year Old Me

Dear 13-Year Old Jodi –

Almost 40 years later, it is so good to talk.  I wish we could have done this sooner.

image

8th Grade Class Photo – Almost 13

But this will be good for both of us, because in so many ways this 52-year old woman is still that 13-year old girl.

There is so much I wish you could know that we know now to make the road easier.  But then again, maybe we wouldn’t be who we are if we didn’t have those toils and trials and tribulations that young girls must go through to truly appreciate life and being a woman.

But it is okay, because we turn out okay (actually GREAT in spite of ourselves), so try not to be so hard on us!

Don’t worry so much about what everyone else thinks  …  what is cool….  what is considered beautiful by teenage standards.   Be secure in who YOU are…. Self-esteem is beautiful in a girl and in a woman….  There is more to beauty than being “skinny,”  than wearing make-up, than having long, blonde straight hair (which we still never have!), than name-brand clothes and shoes and purses…

Don’t be in such a hurry to grow up, wear make-up, shave your legs, date…  Enjoy being a girl, because looking back, it flashes in a blink, and you have a long time to be a woman.

Don’t feel like you have to be anything you aren’t just for a boy to “like” you.  You are fine just the way you are, and you will find that people are going to “love” you just for who you are.  Just be patient, be confident, and know the best is yet to come.

We were in such a hurry to grow up.  I wish I could tell you to slow down.  We couldn’t wait to hit that “magical” number of 13.  It meant “grown up” to us.  We were a teenager!  We didn’t realize how difficult it was going to be at times, and 12 wasn’t so bad – eh?

We moved a lot.   Things changed as we were growing up.  Our parents divorced… Mom remarried… she told us we have a new Dad going forward…. we weren’t going to see first Dad anymore…  She told us he was glad to turn us over to a new Dad…

That was hard on us.  SOOO hard on us!  How do we just do that?  But by 13, we were used to it – huh?  After all, it had been four years, and our new Dad was good to us.  He gave us a good life and he tried to love us like his own.  We will always be grateful for him.

But that didn’t make us miss our first Dad any less.  And we didn’t see our first Dad for a  really long time.  We dreamed about bumping into him on the street, and hugging and embracing and having him tell us we were beautiful and he knew us right away and he missed us, and he was sorry.  When we got married, we wondered what he would think of us and who we chose.  What it would be like to have him walk us down that aisle and dance to “Daddy’s Little Girl.”  When we had our first child, we wondered what he would think of being a Grandfather to our son.  If he would be proud of the kind of mother we had become.  We missed him, but we always put it in the back of our mind and memory, and we were grateful for what we did have and who we did have.

But guess what?  He comes back into our life – and he loves us – and he missed us – and he does everything he can to make our dreams of him come true.  So be patient, and know that you will have a beautiful reunion, and you will then talk to him almost every day, and you will make up for lost time.   With him back in our life also comes another Mom, who has waited patiently for a “daughter” that Dad promised him.  We have some more brothers and a beautiful Aunt and Uncle and cousins, who love us too, and have waited for us to come back into their lives.  I wish you could know that this would come, and you didn’t have to feel sad and not good enough and not loved enough.

At 13, we don’t even realize it, but we have one of the best friends we will ever have in our life.   And she is still one of our best friends to this day!  Her family is like our family.  They love us like their own – and we love them with a power and passion that cannot be put into words.  We will visit often with her, we will go on vacations together, we will tell her our deepest, darkest secrets, and she still loves us even though she knows all of our brokenness.  If you could only know now what a blessing we have found in her…. but we move on – for a while.

We make other amazing lifelong friends, and since we have a falling out with our family, which is very difficult, we are so fortunate to have a support network of friends who are like family – who are our chosen family.  Who choose us as family.  We have a very full, loving “family.”

We will go through a few difficult situations with boys/men that will make us wonder, but we end up meeting an amazing man, and he will be our life partner.  He will be our rock, our comfort, our steady through storms, our logic in times of confusion, the father of our sons (yep – we have two amazing boys!  You always wanted to be a mom – and your dream will come true!).  This man, who we will meet in just three short years and marry in just six, will be our forever life partner.  We have been married 33 years now, and we can’t imagine spending it with anyone else.

image

Senior Class Photo – 16 years Old

It won’t be perfect – don’t get me wrong. Fairy tale marriages can be so deceiving.  We will learn that love is a verb, not a noun.  It is an action.  It is giving as much as receiving.  It is learning what language our partner needs to hear or feel or receive love in.  But our husband understands this so much better than us, and he teaches us, and we are so very fortunate to have him.  He has a mom and dad that taught him well and that teach us and love us.  We lose them too soon, but we were there for them and they were there for us, and that is all we can ask for.

But we still went through a few crazy dates and experiences before we found him.  So PLEASE remember to carry money in your purse for a phone call, so when that boy tries to do what he did on that “date,” you can call for help.  (What were we thinking going out without even the dime needed for a pay phone back then?  Everyone carries cell phones now, and it is easier to communicate, but back then it was scary, and you were so trusting and innocent.)

Don’t be impressed with “men” who want to make you feel important and loved in inappropriate ways.  You don’t need that to be special.  They are the ones that are insecure and need to feel important.  You are fine just the way you are. Run from them – fast!  Don’t look back.  Don’t be fooled.  Men that are married and have children and show interest in 13-year old girls are the ones with problems – not YOU!

I know all you want to do is grow up and find Prince Charming and be a mom, but you get to work a little first, and that is good for you.  You will get time for that wonderful experience and be a stay-at-home mom for quite a while.  You will scrimp a bit financially to be able to afford it, but it will be worth it.  And once the boys are teenagers, you will go back to work, and you will thoroughly enjoy working, without regrets.

You will get to work for a company that cares for people in their homes when they have surgeries or chronic diseases or face end of life.  You will be part of spreading the word about the good things your company can do for people at end of life, and you will work for a company that appreciates and values work-life balance and family priorities, but you will also work hard and love it.

Be patient, young one.  Be strong.  Be confident.  Know we are going to have a good life and turn out just fine.

With Love,
52-Year Old Jodi

image

August, 2015 – 52 years YOUNG!

This post was inspired by my dear cousin, Nikole, who shared the idea with me to write a letter on my blog to my younger self.

Annual Krautfest Time

pumpkins

For our gang, one of the best things about Autumn is the Annual Brugnoli Friends and Family Krautfest (maybe you remember last year’s), and this past weekend delivered beautiful weather for our festivities!

We started with a crisp, foggy morning that included a beautiful breakfast buffet at Sandy and Bill’s, where most of the gang hung out to watch the annual Conneaut Lake Fall Festival Parade (and the rest of us served as candy passer-outers and parade marchers for our Boro Council candidate, dear “Oh Rob” Brugnoli.

parade 1

parade 2

kf rob boro council

parade 3

After the parade, we hurried home to prepare for the Kraut-making festivities.  Halupkis and Pierogies and Brauts and Dogs in Kraut simmering, while we set up stations to make 800 pounds worth of cabbage into the world’s best homemade saurkraut in the warm Autumn sunshine.

Stations were set up… and then began…

the cutting…

kf cutters 4

and the slicing and shredding…

kf shredders

then measuring and weighing…

kf louis and louise

kf measuring

(…and always time for a mother-daughter pose)…

kf cindy louise
kf dumping 2kf scooping

then finally stomping and pounding.

kf pounding

and laughing…

kf all betsy carl stomping laughing

and composting.
kf compostkf cutters 2

 

 

 

 

Older generations taught younger generations…

kf roddy mason

kf cutting more

kf nikole shreddingkf cuttersand friends taught friends.

kf holly slices

kf holly

More laughs…
kf joyce holly

kf rob and al

kf joyce holly laughs

lots of hugs… and giving thanks.

kf rob hug

kf rob speech

 

 

 

Pumpkins were painted…

kf painting pumpkins

 

kf painting pumpkins 3

kf painting pumpkins 2

 

&
kf kids painting pumpkins

Swings were swung…

kf kids swing

and laughter filled the air.
kf kids swing 2

Treasures were searched for…
kf kids hay

and discovered.

kf ella treasure skeleton

kf kids hay skeleton find

Lots of delicious food was eaten…

kf pretzels

kf food 1

and YES – these cookies consist of three amazing layers: chocolate chip cookie topped with Oreo cookie topped with brownie!

kf brownies

Delicious, intoxicating beverages were enjoyed.

kf bourbon apple cide

kf joyce linda
Hot peppers were sauteed and served on fresh crusty bread by friendly “witches” and warlocks.

kf doreen peppers

Families were celebrated.

kf jenna rob noah

 

kf noah

kf ed grandaughter 2

 

kf michael beer 2

We even brewed beer!

kf michael beer

 

 

 

 

 

and BOWLED!

krautfest bowling

It was a day full of memories… and moments…

krautfest greenhouse

and people… and music…

kf bango

and love… to be cherished.

kf view of lake
Cheers & Hugs,
Jodi

Pink Zinnia Bluez

pink zinnia

Last week I posted a photo of a zinnia that seemed like it was just begging to be painted, and I couldn’t wait to give it a go!

One evening, I printed the photo and lightly drew it in pencil using my lightbox – a great tool for us beginners who so often struggle with the drawing part.  (Well – let’s face it – I often struggle with ALL the parts!)

I gave it a light water wash and first glaze of pink before quitting for the evening, as I am trying to learn patience and allowing drying time to achieve more complex watercolor paintings.

When my friend, Janet was over one evening, she asked to see what art I’ve been up to.  When she saw the beginning of the zinnia, she said it would be a great post to show progress photos of the steps I go through.

Yes – great idea, Jan….   but I haven’t really figured out what steps I go through really!

Anyway – Charlie and I arose early the next morning – around 5:30am – and I decided to give my zinnia another coat.  Well – that led to another, and then a disaster, followed by another disaster and a third disaster.

I kept re-trying to reproduce with watercolor what I had envisioned in my head.

Now I am one to promote that it is all about the journey – all about the process – but sometimes I just want to do it perfect – do it right – do it beautiful —- and alas, it wasn’t happening with this beautiful pink zinnia.

This was my fifth effort of it, and I got to where I gave up.  It is not even close to what I had envisioned, though somewhat pleasing…  at least compared to the first four efforts!  I tried wet on wet, wet on dry, sketch first, sketch after, no sketching…

But WHY can I not reproduce on paper what is in my head?!

This is where I call out for support and advice from my artist friends.

Please offer your wisdom.

I obviously tend to “overwork” it.

Watercolor is something I’ve just had this urging to pursue.  I’ve watched a few YouTube videos, perused a few books, and follow some amazing bloggers, but I have no formal training and no artistic experience.

I would so appreciate anyone who would be willing to offer their top advice for a wannabee watercolorist!

I am writing this a few days ahead of when it will post, so who knows where my head will be when this posts.  But I so look forward to your tips and advice, and hope to be feeling a little better about my watercolor journey by the time you read this.

Can the encourager seek some encouragement this time please?   😉

Cheers & Hugs,

Jodi