Celebrating a Perfect Pair

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This weekend brought the opportunity to celebrate a very special bride-to-be.

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Beautiful Candace will be marrying her “perfect pair” C.J. in just a few weeks.

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C.J. was my youngest son, Nick’s, “roomer” all through college, and this sweet couple has become part of our extended family.

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We celebrated with some amazing and beautiful food,

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refreshing, icy drinks,

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and “silly” fun shower games.

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It was great to see one of my favorite gals (and all time favorite “flower girl”), Grandma Susan!

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It’s not hard to see where her family gets their beauty and joy from.

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Momma Candi is celebrating her second “child’s” wedding this year!

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It was such a joy to take photos of these beautiful girls…

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…on such a beautiful day with such beautiful surroundings (though a teensy weensy beansy bit hot for this “menopausal momma!”)

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What a privilege to capture such joy and beauty!

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What a wonderful way to celebrate love!

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These two cuties are going to make a “perfect pair!”

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Check in tomorrow to see the “perfect pair” gift I made for these two cuties!

perfect pair wedding shower gift framed photo

Cheers & Hugs,
Jodi

Let’s Get Beachy

PP258 Wetlands Beach Theme

This week’s theme at The Paper Players is to make a “Clean & Simple” Beach-Themed card, so for my #PP258 design team inspiration card, I used a watercolor abstract I had made when I was at the beach recently.

I stamped some cute little seagulls on it from the StampinUp Wetlands Stamp Set.  Then I simply added a black die-cut “hello” greeting, matted the scene in black, and put on a crumb cake card stock.  Voila – a clean and simple “Let’s Get Beachy” card.

PP258 Wetlands Beach Theme

Hope some of you will join us this week at The Paper Players with your interpretation of “Let’s Get Beachy!”

Cheers & Hugs,
Jodi

Crockpot Chicken Philly Cheesesteak Sandwiches

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Last week, I made some yummy chicken sandwiches: Chicken Philly Cheese Steaks, which were easy peasy and full of flavor.

Just imagine juicy, shredded chicken with ooey gooey melted cheese and sweet caramelized onions and peppers on a buttery, toasted bun.  Sound like heaven?

Crockpot meal to the rescue!

If you’re looking for an easy, satisfying dinner, lunch, picnic or party pleaser, look no further, and enjoy these yummy sammies.

I know we did!  We enjoyed ours with some fresh garlic green beans and a vinaigrette-based light cole slaw.  Do I have you hungry yet?

I found a recipe I tweaked every so slightly from CinnamonSpiceandEverythingNice.com.

chicken philly cheesesteak

Crockpot Chicken Philly Cheesesteak Sandwiches


Ingredients:chicken philly cheesesteak 2

  • 1 cup chicken broth
  • 1 Tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/2 tsp each onion and garlic powder
  • Olive oil for sauteing
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 2 large sweet onions, sliced
  • 2 large red or orange or yellow bell peppers sliced
  • 4 cloves garlic, minced
  • 8 buns
  • 8 slices Mozzarella or Provolone cheese (or your fave)
  • Pickled Jalapeno or Banana Peppers or Pickles to garnish
  • Hot sauce if you want to “zip” it up some more

Directions

Add the broth, mustard, Worcestershire, chili powder, cumin, onion powder, garlic powder, salt and black pepper to a crockpot set on high and whisk together.

Season the chicken with salt and pepper and place on top of sauce in the crockpot.

In a skillet, saute the onion, peppers and garlic in olive oil. Season with salt and pepper, cook, stirring occasionally for 5 – 7 minutes. Remove half the mixture and place on top of chicken in the crockpot and save the other half for serving.  You can store it in a small covered container in the refrigerator.

Cook the chicken mixture on low for 6 – 8 hours.

During the last hour shred the chicken with 2 forks right in the crockpot and let cook in the juice.

Reheat the onion, pepper and garlic mixture you set aside earlier.

Butter the insides of the buns and toast on a hot skillet until golden brown. Lay your choice of cheese down then top with chicken, some of the onion mixture and pickles or pickled peppers and hot sauce if you like.

Enjoy!

Cheers & Hugs,
Jodi

Why?

monochrome black and white leaves trees

Why do I get a little knot in my stomach
when the days grow a bit shorter,
the air a bit crisper,
the breeze a bit lighter.

It is gentle
and beautiful
and comfortable.

But my heart remembers
summer ending,
school beginning,
Autumn breezes bringing school buses
and schedules and new beginnings.

I recall old endings…

and I am melancholy.

Cheers & Hugs,
Jodi

Lupines in Watercolor

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Hubby asked if I could make a card for a friend the other day. 

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I had seen some lupines done in a similar way with a stamp set to what I created here, but I wanted to try doing with watercolor in a variety of colors.

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I wanted a torn look to the watercolor paper to give it just a little more personality, and I had fun trying different colors.  Hubby like the purple the best when I showed them all to him, so I added a “Thinking of You” sentiment and wrote a personal message inside.

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Also, after a bit of coaxing and prodding and urging, I decided to go ahead and open up an Etsy shop in case anyone would like to purchase some of my cards.  I have slowly started adding some of the things I have “in stock.”

I noticed many people sell prints of their watercolors, but I am featuring my original collection I have begun creating.

If you are looking for a special card, check out my ArtatLifeinBetween Etsy Shop.   I will continue to add and update.

Cheers & Hugs,
Jodi

Guest Blogger Charlie: My New Home

It’s been so nice of many of you to ask how I have been doing at my new home, so Mom said I could write a guest post for our LifeInBetween friends.

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It’s been 10 days since my new Mom and Dad drove me two VERY Loooooooong Hours in the truck to Mars from  my temporary home at the dog shelter in Ohio.  As my mom already shared, I threw up three times.  Seems I get a bit car sick, and I was EXTREMELY nervous too.

I was pretty shy at first.  There were so many new things to discover, and I wasn’t sure I trusted these people, but my Mom works from home most of the time, so she has been able to be with me A LOT, and I am really growing fond of her.

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Dad has to leave most of the time during the day to go to his job, but when he comes home, boy is it fun to have both of them here!

There is A LOT to learn here.  My mom said it is for my best interest and safety to learn all of these rules, and it will make me a better dog, so I am trying very hard to make her happy.  Sometimes, however, I just can’t help myself…

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I went to the doctor yesterday for my first check-up.  I really didn’t want to get in Mom’s car, but she turned the air conditioning on full blast in my face, laid a big blanket down on the seat (in case I threw up again – and to catch the unfortunate drool that I just couldn’t help).  Thankfully it was a short drive, and I didn’t throw up!  YAY!

Once there, however, I was a nervous wreck again!  I did NOT want to go in.  So many new smells, new people, things I just didn’t understand – nor did I want to!  But once again, Mom convinced me it was for my best interest, so in we went.

The doctor and his helpers were really nice.  They were patient with me.  They told my mom I was very handsome and very healthy, and that I am about a year old.  Dr. I liked my teeth and my coat and my ears.  He told her I need a lot of TLC because I am nervous.  I weigh 40.8 pounds.  Seems I lost a few pounds during this transition time, but I look pretty svelte if I do say so myself!

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One of the ways my mom says she is trying to “help” me is with this stupid red “bizzer” collar I have to wear, and these horrifying orange flags around the edges of the yard.  We walk around and around and around the yard, but we don’t dare go near those flags.  Mom tells me we are in “Charlie’s yard.”  (yeah yeah – whatever!  I get it lady – you’ve said it a couple gazillion times).

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At first, though, I have to admit I really wanted to check out beyond “Charlie’s yard” a couple times.  Well – let me tell you, it is not something you want to do!  If there is one thing you take away from this post – I implore you – look out for orange flags everyone!

If I don’t have my “bizzer collar” on, it is exciting, because that means we are going for a walk BEYOND Charlie’s yard – YIPPEE!  Unfortunately, there are more rules to that, however, like we have to stop and stay off the street when these things called “cars” come zooming by, and I am not allowed to eat all the interesting things I find on the ground that mom says you really don’t want to hear about.  She says it is “YUCKY!”  I say it is “YUMMY!”  Sometimes she wins.  Sometimes I win.

My mom wants me to eventually be able to go out in the yard without a leash, but so far, I really can’t be trusted (as I have proven two times already).  So one of her “training techniques” is that she leaves a leash on me with a long rope attached, but she doesn’t hold onto it.  This way, if I do start to run or head out beyond the orange flags (NOT!), she can catch the long rope.  She knows I can run much faster than her (wink!), and I like to run!

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Last night, we played in the yard and on the deck.  It was so nice out, and I played with some of my favorite toys.

I also like to relax on the chaise lounges when I get tired or to just chew on a bone or ball for a while.

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I’m settling in nicely, and I hope to have lots of stories and adventures to share in future posts if Mom allows me.

After all, I’m one of the things she likes about “life in between.” 🙂

Cheers & Puppy Kisses,

Charlie

How I turned Peach Coffee Cake with Browned Butter Peach Glaze into the HEALTHIEST Fruit Dessert EVER!

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First, I spent about an hour or so early in the morning blanching, dicing, mixing, melting, streuseling,  spreading, baking, glazing, and plating.

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I then cut a slice,
took a photo of the whole cake,
plated a slice for a photo,
placed it on the edge of the deck railing with the cake where I was photographing for good lighting so I could share here,
considered how I should be careful balancing so much on the railing….

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Shrieked!
Cursed……
cleaned up the broken plate, ENTIRE cake AND plated slice out of the mulch 10 feet below the deck…

and cut up a ripe, juicy cantaloupe for dessert.

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I’ll have to try that one again another time…

or not….

The upside:

We saved hundreds of calories,
The cantaloupe was SUPER sweet,
and I allowed myself an extra glass of wine that evening.  🙂

Cheers & Hugs,
Jodi

PS  If you would like the recipe for the Peach Coffee Cake (which I cannot tell you how it tasted), here is a link to The SeaSideBaker where I found the recipe.  If you would like the recipe for my Cantaloupe dessert: cut up one fresh, ripe, juicy delicious cantaloupe into bite-sized pieces, and enjoy.  🙂

All Toads Welcomed

toad in the house

I love visitors.

We often refer to our home as a “bed and breakfast” because our doors are always open, and guests are always welcomed (and hubby makes a mean breakfast too!).

But last week when I opened the door to step outside, this little guy decided to come in.

I shrieked!

He scurried….
under a piece of furniture in the corner of our great room.

What to do?

I grabbed hubby’s back scratcher to get him to move…

Then – once in view – I had to grab the camera!   (He was so obliging to pose.)

After our little photo shoot, I rustled up a red solo cup to capture this little visitor…

I squirmed while he hopped inside the cup, and I tried to figure out how I was going to get him out.
A little index card and a scurry to the door to set him free…

Oh the things we find beneath our feet some days!

Cheers & Hugs,
Jodi

Happy New Home

PP257 Happy New Home Card

It’s a color challenge this week at The Paper Players, and I needed a Happy New Home card for some dear friends we were visiting this weekend in their new home.

The challenge is to use Bermuda Bay, Crumb Cake, and Old Olive colors in a card.

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So for my designer inspiration card for #PP257, I had fun using those three colors to make the new home stand out on the street.

I added the card to a basket with some wine, homemade cookies and some sea salt milk chocolate truffles, and off we went to visit our friends.

happy new home basket

To make this card, I used the following:

  • StampinUp Inks:  Bermuda Bay, Crumb Cake, Old Olive
  • StazOn Black Ink
  • Whisper White and Craft Card Stock
  • Stampinup Holiday Home Stamp Set
  • Blender Pen to color the house
  • Dimensionals to make the new home “stand out”

Hope my crafty stamping card-making friends will join us this week at The Paper Players Challenge.  We always enjoy the inspiration and creativity.

And… Happy New Home Jim and Mary!

Cheers & Hugs,
Jodi

Chicken Noodle Soup Casserole

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I’m a soup lover.  My guys – not as much.

I ADORE homemade chicken noodle soup, so when I saw this recipe for a Chicken Noodle Soup Casserole, I knew it was right up my guys’ alleys!

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I made it even a little more hearty than the original I found by adding more chicken, cheese, and veggies, and it turned out to be another Winner Winner Chicken Dinner!

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I make chicken for dinner at least once, if not twice a week, so am always looking for new chicken recipes to try.  I am sure this one will be made again.  And what a great casserole to take to someone who is recovering from an illness, welcoming a new baby, just moving into a new home…  It is comfort food for the soul.

Here is how I adapted it from the recipe I found at The Weary Chef:

Chicken Noodle Soup Casserole

Ingredients:chicken noodle soup casserole 2
1 lb of your favorite pasta
4 Tbsp butter
1 large sweet onion, chopped
1 cup chopped carrots
1 cup chopped celery
3 cloves garlic, chopped
1/2 cup sliced green onions
2 lbs boneless skinless chicken breasts, diced
2 Tbsp chopped fresh rosemary
1 tsp chopped thyme
1 tsp sage
1/2 tsp nutmeg
salt and black pepper to taste
3 Tbsp flour
2 1/4 cups chicken broth
1/2 cup shredded fresh Parmesan cheese
8 oz. sliced Havarti cheese (or our favorite – this is what I had on hand)

Directions:

Boil pasta according to package directions to al dente.

Preheat oven to 350 degrees F, and spray a 9×13 baking stone or pan with cooking spray.

Melt butter in a large skillet over medium to high heat. Add onions, carrots, celery, garlic and green onions, and saute for 2-3 minutes. Add in chicken and seasonings, and stir fry until chicken is cooked through – about 10 minutes.

Stir in flour and 1 cup of the chicken broth until smooth. Add remaining broth and bring to a low boil, then simmer for a few minutes as the broth thickens.

Place pasta in greased baking dish, and pour the chicken mixture on top. Gently stir until all pasta is coated in the yummy sauce. Layer the cheese on top and sprinkle additional green onions if desired.

Bake for 20-30 minutes until cheese is melted.

Enjoy!

Cheers & Hugs,
Jodi