Salted Caramel Apple Sangria

salted-caramel-apple-sangria-1

Are you looking for the perfect Sangria recipe for your Fall party?

How about mixing some crisp chopped Honeycrisp apples with some light citrusy Pinot Grigio, decadent Salted Caramel Vodka and apple cider?

Drizzle a little caramel sauce for the finishing touch…. and you have

Autumn in a glass!

salted-caramel-apple-sangria

Doesn’t that sound divine?

Here’s how I made it for a recent gathering I had.  It was quite the hit!  Hope you’ll give it a try.

Salted Caramel Apple Sangria

Ingredients:salted-caramel-apple-sangria

Directions:

In a large punch bowl, combine chopped apples drizzled with caramel sauce, wine, vodka, and apple cider.  Stir to combine.  Cover and refrigerate overnight or several hours.  Pour over glasses full of ice to serve.  Enjoy!

Cheers & Hugs,
Jodi

37 thoughts on “Salted Caramel Apple Sangria

  1. Pingback: Creative Inspiration in Food, Watercolor, Photography, Writing and Life in Between.

  2. Pingback: Salted Caramel Apple Sangria — the creative life in between | therapy-cooking

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