Are you looking for the perfect Sangria recipe for your Fall party?
How about mixing some crisp chopped Honeycrisp apples with some light citrusy Pinot Grigio, decadent Salted Caramel Vodka and apple cider?
Drizzle a little caramel sauce for the finishing touch…. and you have
Autumn in a glass!
Doesn’t that sound divine?
Here’s how I made it for a recent gathering I had. It was quite the hit! Hope you’ll give it a try.
Salted Caramel Apple Sangria
- 5 large Honeycrisp (or your favorite) apples, chopped
- 1/4 cup caramel sauce
- 2 bottles Pinot Grigio (or your favorite white wine)
- 1/2 bottle Salted Caramel Vodka
- 1/2 gallon Salted Caramel Apple Cider
In a large punch bowl, combine chopped apples drizzled with caramel sauce, wine, vodka, and apple cider. Stir to combine. Cover and refrigerate overnight or several hours. Pour over glasses full of ice to serve. Enjoy!
Cheers & Hugs,