Salted Caramel Apple Sangria


Are you looking for the perfect Sangria recipe for your Fall party?

How about mixing some crisp chopped Honeycrisp apples with some light citrusy Pinot Grigio, decadent Salted Caramel Vodka and apple cider?

Drizzle a little caramel sauce for the finishing touch…. and you have

Autumn in a glass!


Doesn’t that sound divine?

Here’s how I made it for a recent gathering I had.  It was quite the hit!  Hope you’ll give it a try.

Salted Caramel Apple Sangria



In a large punch bowl, combine chopped apples drizzled with caramel sauce, wine, vodka, and apple cider.  Stir to combine.  Cover and refrigerate overnight or several hours.  Pour over glasses full of ice to serve.  Enjoy!

Cheers & Hugs,

37 thoughts on “Salted Caramel Apple Sangria

  1. Pingback: Creative Inspiration in Food, Watercolor, Photography, Writing and Life in Between.

  2. Pingback: Salted Caramel Apple Sangria — the creative life in between | therapy-cooking

I love hearing from you - hope you'll drop me a line

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s