My Favorite Roasted Brussels Sprouts.
After all the cookie recipe posts of late, I thought I would share an amazing vegetable recipe I recently tried and LOVED!
I recalled seeing one of those hyperlapse videos someone shared on Facebook that looked so yummy, so I wrangled these up last Sunday for Hubby and me. We loved them.
Throw all the ingredients in a Ziploc bag to toss together early in the day or right before serving. Spread them on a baking stone or sheet and roast to yummy goodness!
If you are a brussels sprouts lover, I think you are really going to enjoy this simple, delicious recipe.
My Favorite Roasted Brussels Sprouts
- 1 lb. fresh brussels sprouts
- 1/4 cup olive oil
- 1 tsp garlic salt
- 1 tsp coarsely ground black pepper
- 1/4 cup Panko crumbs
- 1/2 cup freshly grated Parmigiano Reggiano cheese
Directions:
Preheat oven to 400 degrees F.
Cut tough bottoms off brussels sprouts, and then slice in half. Throw in a gallon Ziploc bag. Drizzle with olive oil. Sprinkle in garlic salt and pepper. Add Panko crumbs and Parmesan cheese. Shake and massage bag to full incorporate and coat all brussels sprouts.
(If doing ahead of time, place in refrigerator until ready to roast.)
Pour contents of bag onto baking stone or shallow baking sheet. Roast approximately 20 minutes until browned and tender, stirring once or twice during roasting.
Enjoy!
Cheers & Hugs,
Jodi
Roasted veggies are the best!
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👍😉
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This sounds so easy, and very tasty too. Thanks, Jodi. ‘O)
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Delish! 👍😉
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Another one I’ll have to try…looks delicious! (K)
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👍😉
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Though your photography somehow makes it look tempting, I think I’ll pass on the brussel sprouts!
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Lol.
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Oh, Jodi—
Brussels sprouts are my hands-down favorite vegetable, and this recipe makes me want to run right to the store (in my bathrobe) and get some! I can’t WAIT to make this recipe–thank you so much!
Jane
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Hope you enjoy jane!
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They look and sound amazing! I love brussel sprouts! Great photography as always!
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Sounds good and tasty Jodi
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👍😉
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Roasted Brussels are like candy to me, I can’t wait to try this recipe with Parm and Panko! Thanks Jodi!
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Me too! 👍😉
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I love Brussels Sprouts. I know you are having a great weekend Jodi. 🙂
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Thanks terry. It was wonderful
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I’ve been making these, too! I love them. I also crush French fried onions and add those to the bag. YUMMY!
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This is Bubby! Didn’t mean to be anonymous!
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😘
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That is such a great idea! Even had them in the pantry. Will surely try next time!
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Looks interesting to try. What is Panko Crumbs though? Similar to bread crumbs I am assuming?
Looking forward to seeing pics from your son’s wedding yesterday! 🙂 I am sure it was beautiful and I bet the cookie table was a loved by everyone!
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Yes panko are very light breadcrumbs
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Roasted brussels sprouts are awesome! We had brussels sprouts with our dinner last night, but they didn’t get the special roasting treatment. I know you are now in the midst of wedding festivities, and I’m sure it’s all going fabulous!
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Was wonderful!!!! 👍😉❤️
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Yes after those amazing desserts we need some veggies! yumm
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Right?!
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It’s funny – as children me and my sister hated brussel sprouts, we would spit them out into a tissue and then flush them town the toilet and we never got caught! LOL !! But now we both love them – your recipe looks great, I might have to try it… !
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Same here! Lol.
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I’m not a Brussel sprouts fan but I will try your recipe on asparagus tonight on the Traeger. I will add the cheese after I take it off. I will let you know how it goes! Hope you are relaxing today, Jodi! 💕💗
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Great idea!
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It was the BEST asparagus we ever had!! We even forgot to add the cheese! Lol! I used a vegetable seasoning that Traeger sells – I will see if I can find it on Amazon. I had a sample packet. I wouldn’t have thought to add the Panko bread crumbs and that added a nice touch! Thanks Jodi! 💜
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They look delicious! The only roasted brussels sprouts I’ve had were prepared with lots of bacon, which taste good, but are not very healthy. I think your version is much better!
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Interesting, a must try…
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hope you do – they are delish!
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I have no Brussel sprouts here in Spain, therefore I used cabbage. I added to your recipe roasted almonds and cubes of ham. Delicious. Thanks.
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Yum!!!!!
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