Butter Pecan Cookies.
When it comes to Butter Pecan….. I am an absolute FANATIC!
The way some people feel about chocolate………..
That’s my butter pecan.
Can anyone relate?
As early back as I can remember – even as a child going to Kerber’s Dairy with my grandpap for ice cream, I chose Butter Pecan.
Not chocolate, not strawberry, not chocolate chip, not vanilla……
But creamy, buttery, salty, crunchy, nutty Butter Pecan.
So when I came across this recipe at BakerbyNature for Butter Pecan cookies, I had try it, and O M G!
BROWNED Butter is the secret to these little delights.
And I will not be baking these often, because these – I cannot resist!
Make them if you dare!
Butter Pecan Cookies
Cookies
- 1 lb. (4 sticks) butter (salted), melted and browned
- 2 cups brown sugar, packed
- 1 cup sugar
- 4 tsp vanilla extract
- 4 large eggs, room temperature
- 4 1/2 cups flour
- 4 Tbsp cornstarch
- 2 tsp salt
- 2 tsp cinnamon
- 2 tsp baking soda
Buttered Pecans
- 3 cups pecan halves, chopped
- 3 Tbsp butter (salted)
Additions for Decorating:
- 50-60 pecan halves
- Coarse raw sugar
Directions:
Prepare Buttered Pecans by melting butter in a large skillet over medium heat. Add chopped pecans and cook, stirring occasionally for 4-5 mins, until lightly toasted. Remove from skillet to a bowl to cool.
In same skillet, melt 4 sticks of butter for cookie batter. Bring to a boil until butter just begins to brown, and then remove from heat. (Watch carefully, as butter can turn from browned to burned quickly. It takes about 5 minutes over medium-high heat, but it is so key to get it to the “browned” stage.)
Using electric mixer, combine sugars with browned butter on slow speed until fully combined. Add vanilla and then eggs, one at time, beating until fully combined.
Add flour, cornstarch, salt, cinnamon, and baking soda – folding in with rubber spatula until fully incorporated, and then fold in the buttered pecans.
Cover bowl and refrigerate at least 2 hours or overnight.
When ready to bake, preheat oven to 375 degrees F.
If you have refrigerated overnight – let dough sit to room temperature to become scoopable.
Place golf-ball sized scoops of dough 1-2 inches apart on baking stone or cookie sheet. Flatten slightly and press a pecan half in center.
Bake 8-9 minutes. Remove from oven and sprinkle with coarse raw sugar. Let sit on baking stone/cookie sheet for 10 minutes, then remove to cooling rack to cool completely.
ENJOY!
Cheers & Hugs,
Jodi
*Recipe slightly adapted from BakerbyNature
these look so amazing, i am a butter pecan fan as well
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I knew I liked something about you. Lol. 😉
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I know I gain weight just looking at the wonderful things you bake! Pecans are definitely a favorite with me. (K)
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Oh they are so divine. 😉
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My city is the home of walnuts in France (others vie for the title but Grenoble is adamant that it wears the true nut crown and they are simply called nuts here oddly). Pecans I would struggle to find but I’m going to try these with the abundant nuts we have and though they might not be wholly authentic I’m pretty sure they will get a triple gold star from me!
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I bet they would be wonderful with walnuts and what a hit in your city!!!
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I’m definitely going to make them and share them with my neighbours (this seeming act of kindness is in fact protection against hoovering up the whole lot in one greedy afternoon!!)
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lol!
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Making me hungry Jodi! Looks delicious. GARY
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They really are divine! 😉
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Ooouuueee, I would have the same problem. I wouldn’t be able to resist them! They look absolutely divine!
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I must NEVER make them again….. lol – can’t resist! 🙂
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LOL! I would be the same way!
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Oh Jill, there you go again with your cookies, my mouth is watering and I want a handful now, haha!
Your photography shows of every nook and cranny of deliciousness.
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Oh Sharon – are you confusing Jill and me? LOL! Oh how I wish I had Jilly’s creative talent! You MUST make these cookies. I must NEVER make them again! LOL – love them TOO much! 🙂
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HAHA, I just realized what I did how funny. I love you both equally, LOL!!!!
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Back at ya!
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Oops Jodi, I must have been thinking of you both and Jill at the same time. LOL. Xxxooo
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that’s not a bad thing 🙂 ❤
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So sweet of you, to confuse me with Jodi, Sharon! ❤️😘xo
Jodi always has the BEST recipes!! 😍👍
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lol – we are both flattered! ❤
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One to put on the Christmas baking list!
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indeed!! 🙂
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Those looks so good!
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they are sooooooooo good! 🙂
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Oh, these look heavenly, Jodi!! ❤️ Looks like we are both thinking SWEET treats today! 🍪💕 And I LOVED Butter Pecan ice cream as a kid! 🌈☀️
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Yay! I shoulda known you are a butter pecan sista too!! 🙂 ❤
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I just ADORE pecans! My grandma had a pecan tree in her backyard in Texas and as kids we got paid 50 cents per cup of shelled pecans. I could only ever do about a half cup before giving up, lol! And I actually have a pint of butter pecan ice cream in my freezer! I’ll just have to make these Jodi! You’ve turned me into a cookie maker, of all things! But mine never seem to come out as pretty as yours. 🙂
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Oh Kathryn! YAY! You are a butter pecan sista too!!! Oh how I would love some of that ice cream! I do not even buy it as I will eat it all!!! And a tree! WOW! How wonderful would that be. I bet hard work picking and cracking though. No wonder they are so expensive!
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Yumm, gaga is a bit busy but yummy Jodi
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awh! YAY! 🙂 ❤
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I’m with you Jodi, salty, crunchy and buttery wins out every time!!
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I’m lovin’ hearing from my butter pecan lovin’ sistas! ❤
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Another keeper, yum!
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Oh Mary! For sure! !!
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Those sound delicious Jodi! I have a similar recipe and add toffee chips. I bake them for our guests at the bed and breakfast. Thank you for the recipe!
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OH YUM!!!!!
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We have eight pecan trees on our property… gallons and gallons and gallons of them! We will be sorting them and taking them to be shelled this next week. These look delicious Jodi! Thank you for sharing this recipe!
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Oh WOW! I can’t even imagine! Lucky YOU!
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We already gave some away and will freeze a lot of them! And the squirrels are happy too! ; )
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oh how wonderful!!
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OMW Need…need….need 🙂 I love love love pecans and all that browned butter…yum !!!!! 🙂
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oh YES YES YES! 🙂
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They look rather yummy Jodi – I may have to give these a go….
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oh I hope you do!!
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Who could resist these gorgeous sweet pecan cookies!
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🙂
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I LOVE butter pecan ice cream. Butter pecan cookies?? Sounds too good! I’ll give them a try. Thanks for the recipe.
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Oh just wait!!! 🙂
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Loved your good recipe…..hope I can taste it 🙂
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Enjoy!
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My father and grandfather used to love butter pecan ice cream and they also made me a fan of it, though chocolate anything is still a priority. Christmas is coming…these might be very interesting😊
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Same here on the father and grandfather, and I do love me some chocolate too 🙂
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Jodi these cookies look scrumptious, thanks for sharing the recipe I just have to give them a try.. 😀
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indigence 🙂 I passion passion passion pecans and all that browned butter…yum ! butter pecan cookies?
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Yum!!!!
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To die for yum!! 😜
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Your cookies look very yummy!I wish I had some!
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Thanks! These are definitely one of my personal faves.
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