Banana Chocolate Chip Muffin Top Cookies

There are certain foods that just love each other…
peanut butter & jelly… bacon & eggs…. macaroni & cheese…
and bananas & chocolate!

Banana Chocolate Chip Muffin Top Cookies

Banana Chocolate Chip Muffin Top Cookies – photo by Nick

So when I saw a recipe for Banana Chocolate Chip Cookies on Rantings of an Amateur Chef’s Maggie Monday yesterday, I knew I had to try them.

And I had some perfectly over-ripe bananas on the counter just waiting to be used.

Banana Chocolate Chip Muffin Top Cookies

Banana Chocolate Chip Muffin Top Cookies – photo by Nick

I hesitated a bit messing with chocolate chip cookies, but when I read that these were more like muffin tops in their taste and texture, I was sold.

Be warned, these are not your normal chocolate chip cookie, and they taste nothing like my “almost famous” chocolate chips cookies, but they are a surprisingly delightful treat.

Banana Chocolate Chip Muffin Top Cookies

Banana Chocolate Chip Muffin Top Cookies

Even Nick, who was skeptical with me messin’ with chocolate chip cookies, gave them a big thumbs up (and shared some of his photography talent by taking some of the photos I’m sharing today).

If you are looking for something different, and you love banana bread, muffins, and chocolate chips cookies, these are a must try.

Banana Chocolate Chip Muffin Top Cookies

Banana Chocolate Chip Muffin Top Cookie & Milk – Photo by Nick

Here is the recipe as posted yesterday on Rantings of an Amateur Chef:

Banana Chocolate Chip Cookies

2/3 cup butter, softened
1 cup sugar
2 eggs
2 ripe bananas, mashed
1 tsp vanilla extract
2 cups flour
2 tsp baking powder
½ tsp salt
¼ tsp baking soda
2 cup chocolate chips

Cream butter and sugar until light and fluffy. Mix in the eggs, vanilla and bananas. Combine the dry ingredients in a separate bowl, then gradually add this to the creamed mixture and blend well. Stir in the chocolate chips. Chill dough for at least one hour. Drop by tablespoonfuls about 2” apart on baking sheets covered with parchment paper. Bake at 350° for 9-11 minutes until edges are lightly browned. Remove to wire racks to cool.

Enjoy!

Cheers & Hugs,

Jodi

 

One Word Photo Challenge: Scarlet

scarlett seven deadly zins red zinfandel wine

7 Deadly Zins

This week’s One Word Photo Challenge by Jennifer Nichole Wells is Scarlet.  Oh what an easy one for me.  And what fun I had setting up my photo!  My favorite evening consists of a glass or two or (ahem – never mind) of red wine — typically scarlet in color.  And in case you are wondering….  (Christmas is coming soon you know..) 7 Deadly Zins Red Zinfandel just happens to be my all-time favorite shade of scarlet.  🙂

CHEERS & Hugs & TGIF!

Jodi

 

 

 

We Will be Known Forever by the Tracks we Leave – Couples Camp Weekend Shenanigans

Couples Camp Invitation cover 2014

What would life be like without great friends?  I sure don’t want to know, and am so fortunate to have some of the best of the best.  This weekend, Marty and I went away with some of our dearest – to our 1st Annual Couples Camp Weekend Retreat.

Hopefully the first of many.  No matter where we roam…

I went away for the weekend without my computer – but not without my camera! 🙂

I hope you will enjoy my little tribute to our wonderful weekend.

My BFF, Jill, was the head organizer of our shenanigans, and in her words:  “Todd, a member of the Chopped Chaps (and a.k.a.Rocco Scarfazzi) and I, a member of the Chopped Chicks (and a.k.a. Mama Rosa) highly recommend that all of our friends coordinate a Couple’s Camp weekend. Great fun. Lots of laughter. Many life stories shared. And the realization that life long friends and connections are priceless! So go make some memories!”

Here was our agenda (as prepared by Jill):

Couples Camp Invite Page 2 Activities

After a relaxing Friday evening, drinks and snacks and belly laughs until our cheeks hurt, we all trickled into the kitchen Saturday morning, fueled up with some coffee, and prepared to compete in a battle of “CHOPPED!”

chopped

I made aprons for the “Chopped Chaps”

chopped chaps

and the “Chopped Chicks”

chopped chicks

and prepared three basket rounds of competitive food fun.

Basket #1 was Breakfast Fare and the Chaps and Chicks were challenged to create a breakfast dish using the following basket ingredients:

Basket Round 1: Breakfast Fare

Eggs
Link Sausage
Green Onions
Sharp Cheddar Cheese
Bacon Cheddar Potato Chips

Basket 1

Though the guys were “poo-pooing” us in the beginning, they rose to the challenge, and even admitted to having fun!

chap 1

The chicks were quite that strategists and competitors.

chicks 2b

They created a beautiful and delicious frittata for Round 1.

chicks 1

While the men created a scrumptious scramble.

chaps 1

that even contained the words “Hideaway” written in cheddar cheese….

hideaway chopped 1

in honor of the name of the resort we stayed at…

camp sign

a beautiful vacation home tucked in the wooded hills (I didn’t know there were such hills in Ohio!) near Columbus, Ohio compliments of Jill’s dear (and who we fondly refer to as a bit “crazy”) Aunt Alice and Uncle Eric, and cousins Maggie and Tom.  THANK YOU so much!

campsite

The chicks won Round 1 with their fabulous fritatta!

chicks win 1

On to Round 2 for Brunch Fare:

Basket Round 2: Brunch Fare

Polenta
Pasta Sauce
Peppercorn Bacon
Capers
Cheese and Garlic Croutons

chopped 2

chicks 2

Mary thought a little red wine might “enhance” the sauce.

chicks 2a

chaps 2

but alas the Chaps won Round 2.  (Per Judge Marty keep in mind!)

chaps 2b

Round 3 brought on the Dessert Challenge:

Basket Round 3: Dessert

Whole Wheat Pop Cakes
Biscoff Spread
Vanilla Yogurt
Vanilla Cream Soda
Sour Patch Peaches

chopped 3

With one win for each side, the competition was getting fierce!

chopped 3 intensity

And both teams pulled out all the guns!  The chicks made these amazing parfaits.

chicks 3a

The chaps created these masterpieces.

chaps 3a

And the Chaps took the Gold!

chopped champs

Judge Marty could not resist eating the entire dessert, which was enhanced ever so “slightly” with Amaretto…

chopped judge

Even Jim impressed himself with the dessert the Chaps came through with!

Jim

The Chicks were so close behind.  We all enjoyed every morsel of every one of our three meals (all before noon!)

chopped chicks runners up

Henderson

griffith

vergotz

McKinney

Then it was time to burn off some of those calories and get out in the beautiful Fall sunshine.  The guys decided to go for some quad/mule rides.

quad

quad jim

quad todd

quad marty

mule glenn

And us Chicks took a walk.

road to camp

which way

walk 4

walk 2

chick walk

walk 5

After a few hours of sunshine and fresh air, we decided to do a “good deed” in honor of National “Make a Difference Day” by preparing some Thanksgiving holiday craft kits for the daycare students of SHIM (South Hills Interfaith Ministry), Aunt Alice’s favorite charity.

caring

caring craft 2

caring craft 1

caring craft 3

A little Wine and Cheese Party seemed most appropriate to cap off a great afternoon.

cheese

Then it was time for dinner time shenanigans:  A Murder Mystery Dinner Party hosted by Mama Rosa (Jill), who fed us Italian zuppa and some chicken and traditional lasagna.  We were instructed to arrive as our pre-assigned characters to dinner for an evening of Pasta, Passion and Pistols…

You can see below from left to right:  The French guy, Bo Jalais (Glenn) who wanted to takeover the family winery; the tough young sister, Angel Roni (yours truly) who was caught up in the mob; the maid turned pregnant girlfriend (Mary), the twin brother (Todd) who came to America to touch base with his family, Father Al Fredo (Jim) who listened to everyone‘s confessions, Mama Rosa (Jill) the family Matriarch, Claire Voyant (Pam), the family’s psychic counsel; and Marco Roni (Marty), the soccer loving, knife wielding baby of the family.

cc 2014 group silly shot

mary

jill bub

marty

todd

glenn pam

group shot

Yep – we ate some more, drank some more, laughed A LOT more, and solved the mystery.  It was great fun.

Thank you so much Aunt Alice, Eric, Maggie and Tom for allowing us to crash your little paradise in the woods for the weekend.

As the living room mantle so aptly puts it:  “We will be known forever by the tracks we leave…”

We hope we left some good ones.

tracks we leave

Cheers & Hugs,

Jodi

Graveyard Walk

grave stone wwMc

On one of our lunch time walks this week, Mikey and I decided to turn left instead of right for a change and visited the local graveyard – in honor of Halloweeeeeeen!

Boos & Spoooooky Hugs,

Jodi

Six Words

looking up at life in between wwMc

The #Writing101 Group I was in had such an engaging group of people from all over the world, and I was sorry to see it end.  I really enjoyed the challenges and felt they stretched me as a “writer.”

So I was super excited that several of the members took the initiative to carry on and continue our team support by forming a new group to offer writing challenges called #TheWritersHub.  Our current challenge is to write a six-word story.

I combined mine with this photo I took on my Walk with My Camera today.  My story sums up my life right now.


Looking up
at
life in between


Cheers & Hugs,
Jodi

Mushroom: wwMc

mushroom

I came across this little gem on my lunch time walk this afternoon.

It was a rather dreary, cool, overcast day, and this little mushroom – with its cap turned up instead of down – formed a little bowl to hold the rain water and created what looked like a miniature bird bath.

The wind was blowing and caused the water movement to look surreal.  The intricacy of the black curled ends of the mushroom cap created such beautiful detail.

It made me wonder about the miniature “world” surrounding it.  Were there tiny insects that bathed or drank from it?  Will a larger animal come and lap it?  Eat the mushroom?

So much detail in such a small space.  So much going on if we just look.

And it made me wonder…

Is this what we look like to God above?

Is there another life form out in the galaxy watching us as if we are a miniature world?

#wwMc

Cheers & Hugs,

Jodi

 

One Word Photo Challenge: Chocolate (Salted Caramel Brownie Bites!)

salted caramel chocolate brownie bites

Since we are on the subject of Salted Caramel and Chocolate….

We were – weren’t we?!??

I came across a new One Word Photo Challenge (by photographer Jennifer Nichole Wells) via my friend, Colleen, at Silver Threading (who shared some glorious chocolate-colored rocks from Glacier National Park) where the theme this week is “Chocolate.”

Well – – I took it quite literally 🙂 and had to share this glorious recipe for these super simple yet amazingly scrumptious little gems I made last year at Christmas time.

And we were talking about Christmas too – right?!??  🙂

I originally found this recipe on InsideBruCrewLife’s blog.

Salted Caramel Brownie Bites

You will need:

Prepare 1 box brownies according to package directions for fudge-like brownies – let cool.
Unwrap 35 Rolo Candies (or a few extra if you are going to pop a few in your mouth – which is extremely hard to resist!)
12 ounces milk chocolate (Nestle Chocolate chips or any kind you prefer)
Coarse Sea Salt
Directions:
  • Cut the brownies into 35 small squares.
  • Place a Rolo on each square.
  • Wrap the brownie around the Rolo forming a ball.
  • Place on waxed paper covered baking sheet, and refrigerate for about an hour.
  • Melt chocolate (in microwave is easiest).
  • Dip the brownie bites into the melted chocolate.
  • Place on waxed paper and sprinkle with sea salt.

People are going to go GaGa over them, so watch out!

Enjoy.

And though it’s not an award-winning photo, I’ll bet your mouth is watering – and you are definitely thinking CHOCOLATE!  🙂

Cheers & Hugs,

Jodi

Pomegranate Love

pomegranate

Besides the fact that I love the taste of sweet, juicy, ruby red pomegranates that have just started showing up these past few weeks in our grocery stores for their seasonal debut, I had a little fun photographing this beautiful, unique fruit.

My Walk with My Camera didn’t take me far today on this rainy fall day.

So I ask – to eat or not eat the entire seed?

Fall Christmas Shenanigans

shaker 12

It was a girl’s field trip day on Saturday to Northeast Ohio for Christmas in the Woods!

Yep – more Christmas shenanigans!

What fun we had getting our Christmas crafting inspiration and shopping on.

Then, we topped our day off with a card-making / stamping class and dinner at Selah Restaurant in The Vault!

Check out the fun atmosphere that Shakerwoods turns into for Christmastime – 20 years strong now – – –  but my first time.

shaker 11

It was a cool day with sprinkles off and on, but that made it all the more “Fall” like and got us in the Christmasy spirit.

shaker 8

It was Colleen’s first trip to any kind of Arts & Crafts Festival like this.  She loved it, and I loved having her along!  We have such similar tastes and interests that make it so much fun to be mother and daughter “in-law!”

shaker 10

We had a ton of fun with some of my old Middle School friends, Janet and Judi – and pretty much acted like we were back in Middle School.

Well – maybe just I did!

shaker 13

The trip was organized by my friend, Stacey Ailes, who is a Stampin Up Artist Extraordinaire (check out her website/blog if you haven’t already).  Stacey did an amazing job corralling 11 women for a 14-hour day of adventure.

shaker 2

Colleen immediately spotted The Burlap Factory and ran so fast over to it, I could hardly get her picture!  LOL!  🙂

shaker

The whole experience and scenery was just breathtaking.  From the little Chapel in the Woods…

shaker 3

to the little Shaker School House….

shaker 4

where Colleen found the outhouse, but alas someone was already in it.  (She is such a sport for posing and going along with my silly shenanigans!)  ❤

shaker 7

Janet spotted this beauty for me to capture along our walk.

shaker 18

The day was filled with beautiful scenery, tasty treats, and all kinds of fun and friendly people…

shaker 17

Like this cute couple who were willing to stop and pose for a photo in their fun hats…

shaker 6

or this lovely lady who I asked how she could eat ice cream on such a chilly day.   I came to find it was a Steamy BBQ Chicken and Mashed Potato “Sundae” with a cherry tomato on top, of course!

shaker 15

One of the highlights of the trip for many of the ladies was a B.E. Taylor concert right smack in the middle of all the action where the beautiful Christmas music could be heard echoing throughout the woods.

shaker 5

We bought some fun things and got a lot more great ideas.  We’ll see if the ideas come to fruition…

Shaker 20

The wonderful guys at the Great Harvest Bread Company had the cutest bench by their booth that said, “If you Knead to sit or just Loaf, please rest your Buns here.”  Since they were kind enough to let me take a photo, of course I had to buy some bread.  Italian Herb for me, and cinnamon swirl for Marty.  (and oh by the way – DELISH!)

 

shaker 16

We passed on the fried pickles and fried snickers, but did enjoy an awesome reuben sandwich and sat with some folks who live right in our own hometown and are regulars on a different night at our hometown John’s Bar – so maybe we’ll see them again soon!

Shaker19

After getting inspired by the amazing crafters and talent, nourished body and soul with food and music, and spending enough money…

shaker 14

We ventured out of the woods and drove to Selah Restaurant in Struthers, about 20 minutes away.

shaker 21

What an awesome venue!  Graced with art, photography and design, Selah is located in a turn-of-the-century bank with a rich history that gives it a unique and charming character.

shaker vault 1

Stacey had reserved “The Vault” for our special class and dinner.

shaker vault 2

It was such a unique experience to sit in the charming setting of the old vault of the bank.

shaker vault 3

Selah kept a lot of the original architecture of the bank, including the teller windows, adding such unforgettable charm.

shaker vault 4

The Vault was softly lit with a dozen or more candles, which was wonderful for our dining experience, but a tad challenging for our crafting time.

shaker vault 6

But it was way too cute and quaint for us to complain about that since we loved the atmosphere – and the company!

shaker vault 7

Stacey does such a phenomenal job teaching newbie, beginning stampers (of which we had four) and challenging some of us more experienced with new ideas and techniques.  I sure admire Stacey’s talent, gift of teaching and sharing, and kind and generous heart.

shaker vault 8

What made it EVEN MORE FUN was the fact that I got to see an “old” friend from a few years ago when the company I work for had an office in Northeast Ohio.  Charlotte and I have kept in touch through Facebook, and she has become a follower of my blog as well as a fan of Stacey’s talent.  When Stacey came up with this idea, her and Charlotte connected on this venue, and they created all this wonderful magic.

shaker vault 9

Charlotte brought her forever BFF, and my new friend :), Carol.  They were adorable together.  They cannot remember a time when they weren’t friends.  You see, their parents were neighbors and they grew up together, went to school together, married high school sweethearts and still live only a couple blocks apart.

shaker vault 10

These were their very first cards they made.  They did an awesome job, kept us smiling, and really enjoyed stamping.

shaker vault 11

Judi also made her first card Saturday.  Here and Janet buddied up working on their projects.  Judi loved it so much, she wants to join our regular monthly classes at Stacey’s studio, so we are excited to welcome her.

shaker vault 12

Here’s Charlotte doing her first embossing, and these three chickadees were our seasoned pros!  Cindy has a great website and blog if you want to check out here amazing talent here.  I always appreciate Stephanie’s kind encouragement and comments.  Nancy is a new friend I made that is married to a long-time friend and work acquaintance of Marty (such a small world!)

shaker vault 13

shaker vault 16

We laughed our way through the evening.  (I was even hoarse by the time I got home!)

shaker vault 14

And of course we had to finish off the evening with some pumpkin cheesecake and carrot cakes to tide us over for the hour-long trip home!

shaker vault 15

Fun times with great ladies…

at life in between.

Cheers & Hugs,

Jodi