Birthday Cake Cookies with LOTS OF SPRINKLES

birthday cake cookies with sprinklesThere’s another birthday in the house this week!

Happy Birthday Liz!

Since I’m more of a cookie baker than a cake baker (at least currently) – thought I’d take the traditional SPRINKLY birthday cake mix and make some cookies with them.

EASY PEASY!

Start with just a box of your favorite sprinkly birthday cake mix (I used Betty Crocker Party Rainbow Chip), 1/3 cup oil, and 2 eggs.

bd cookies 1Then it NEVER hurts to add some MORE SPRINKLES!

bd cookies 2Refrigerate a bit to firm up, roll in tablespoon size balls, flatten with a flour-dipped cup, bake for about 8 mins, frost, add MORE sprinkles – and VOILA – Birthday Cake Cookies!

birthday cake cookies

 

Hope you’re having a sprinkly kind of day – at life in between.

Cheers and Hugs,

Jodi

 

the joys of a handwritten note or a homemade card…

en francais and thoughts and prayers

Oh the joys of receiving a handwritten note!  Don’t you love it when you go to the mailbox and there is an actual card or note or letter instead of the usual junk mail, advertisements, catalogues and bills?

In fact….. as I type this… I am trying to remember the last time I actually received a “letter.”     Hmmmm……  Does anyone write letters anymore?  I honestly can’t recall the last time I received one.

I know I am thrilled when I get an actual note or card.   Especially a handwritten note or card!

In our current day and age of emails, texts, and instant messages, a LONG Thank You Note is:   TYVM (instead of just TY  or THX).

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Remember when we used to pass “notes” in class?  (before cell phones and texts and snap chat)   Boy am I sounding O L D !   

I recently discovered a couple of great treasures I had boxed in the attic with some old photo albums.

This first one is a book of “notes” from my 9th grade  BFF Sara that we passed back and forth during class.  She made this as a gift for me when her Dad got transferred for work (to China!) and she had to move away.  How funny it is to remember the “important” things we had to write about – almost always boys!
sara notes

And then there is this little gem that brought tears to my eyes as I remembered receiving this “good-bye” friendship gift when I was moving away to a new town from a very sweet girl (the same one who I boiled worms with in Grandma’s kitchen from my Stella Star post).  She had to have spent HOURS typing (on a TYPEWRITER) and drawing and writing a book of poems on friendship for me!

janet book

And guess what?!  We are still friends.  In fact, she is one of my BFFs!

So, my dear sweet Janet (SURPRISE!) – do you remember making me this wonderful gift?  We are “Friends Forever!”

I can’t wait to share this with her tomorrow evening when she comes over for dinner – with a glass of wine for me and a “Zach Special” for her!   (Oh Zach – see how we remember you!)

FF Jan

And then – the piece de resistance – those wonderful handmade cards from our children or that we ourselves made as children?   I’ll bet many of us have a stack in a shoebox, folder or special drawer.  We get them out and go through them every once in a while and smile and reminisce.cards

Aren’t they the best!?!

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So I made this card and wrote a note inside and put it in the mail today for someone special.

en francais and thoughts and prayers

I hope they enjoy receiving it as much as I enjoyed making it.  They deserve it.  They did something very special, and I wanted to thank them, from the heart, and with lots of love.

Those are the kinds of things I think about and are important to me (and I hope you) at Life In Between.

Cheers and hugs,

Jodi

(P.S. for my stampin’ friends, this card features the SU En Francais and Thoughts and Prayers stamps)

Homemade Haluski – Peasant Food fit for a King

How can something so simple taste so good?
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Every once in a while, I just get a hankering for halushka/haluski/cabbage and noodles (you say tomato – I say tomahto).  This old-fashioned Polish peasant comfort food makes a great side dish to pork.  Our favorite is a lemon-garlic-herb marinated pork tenderloin on the grill.

This past weekend, Marty grilled the tenderloin while I whipped up this haluski and a nice beet salad, and voila! – Yummy deliciousness on a plate and in my mouth!

It is SOOOO easy and SOOO inexpensive to make.

You start out with a stick of butter, a head of cabbage, a large sweet (Vidalia) onion, a bag of Halushka noodles, and garlic, salt, and pepper to taste.  (What’s that cost?  About a total of maybe $5?!)

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In a large skillet, melt the butter and sauté the garlic.

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And the sliced sweet onion.

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Coarsely chop the cabbage.

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And add to the buttery garlic and onion yumminess with a nice dash of salt

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And coarsely ground pepper to taste (which I am L O V I N G on everything lately)!

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Then you sauté and reduce it down for about 10 minutes.  I starts out looking like a lot of cabbage

h8but be patient and watch as it reduces and softens and browns into an amazing caramelized deliciousness that looks about like this

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while that is working its wonderfulness, add the bag of noodles to a large pot of salted boiling water

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and boil for about 8 minutes.

h11Once they are al dente, strain and add the noodles to the buttery, caramelized cabbage, onion and garlic mixture.

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I like to make it a little ahead of time, put a lid on it and let it “soak” and marinade.  When ready to serve, sauté for a couple more minutes to get some of those noodles crispy brown, and ENJOY….

at Life in Between or A N Y   T I M E!

Cheers and Hugs,

Jodi

 

Porch Sittin’ @ the McKinney B&B

porch rulesOh Sweet Summertime! What I love BEST about my home in the summertime is how it practically doubles in size because it expands onto the porches and into sweet outdoor living space. I love lazy weekends when the biggest decision is whether to sit on the back deck in the sun or the side porch on the comfy cushioned rattan furniture or swing on the front porch – especially with lots of friends and family over drinking coffee and Marty’s specialty breakfasts in the morning or bottles of wine or icy G&T’s in the evening. Ahhhhhh Sweet Summatime!

Here’s a little McKinney B&B Porch Tour:

The front porch is filled with antique furniture.  On one end hangs a comfy swing that Marty’s dad got from an old friend’s family homestead that has got to be over 100 years old.  Marty made it extra comfy by hanging it with springs, so you can “bounce” when you swing.

front porch

On old barrel serves as a table with an old wooden chair from Grandma’s house next to it and a big fern in some old “Pop” Crates (Vernor’s Ginger Ale!) the kids got me for Mother’s Day.  Then on the other side of the door is a 12 foot long antique church pew we got from Jill’s in-laws (thank you so much George and Alice – it finally found a wonderful spot in our home!).

front door fernsAround back was a space made for entertaining.  Several tables, an outdoor fireplace, chaise lounges are all scattered for family and friends to gather round on breezy, warm evenings.

back deck 1

Or I often enjoy my morning coffee and start my work-from-home days on a chaise lounge with the warm morning sunny southern exposure before it gets too hot (and too bright to see my computer screen!)

back deck 2

The sounds of the porch are like visiting a bird sanctuary.  Marty has several feeders and loves watching the red-headed woodpeckers, cardinals, blue jays, yellow finches, and all the other beautiful creatures that share our outdoor home.

geraniums

On the side is our newest addition of Aunt Francie’s 30-year old rattan furniture that was in great shape less the dry-rot, out-of-date patterned material.  My dear friend Janet’s sister, Sue (seamstress extraordinaire) worked her magic and turned this:

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Into this:

side porch

side porch 3I’m actually sitting here now writing this post – see my laptop and coffee mug :).

IMG_8132And guess who is hanging out with me?

MIkey deckIs he the handsomest Mikey you’ve ever seen?!

Hope you enjoy some porch sittin’ like we are…

side porch eveningat Life In Between.

Cheers and Hugs,

Jodi

Bleeding Heart

bleeding heart 2

So much beauty in nature!  One of my favorite flowers – Bleeding Heart – maybe because my Grandma gave me this heirloom plant which I have brought to two different homes.

Take time to notice the small details today – at life in between.

Cheers and Hugs,

Jodi

 

Hosta La Vista, Baby!

Hosta la vista baby

The Hostas leading up to our front porch are getting  G I N O R M O U S !!

I think I can even see them growing!

Hosta la vista baby focal zoom

Happy Weekend!  Hope yours is sunny and green!

Cheers and Hugs,

Jodi

Kicked-Up Chewy Peanut Butter Cinnamon Chip Cookies

Kicked Up Chewey Peanut Butter and Cinnamon Chip Cookies

The other evening while surfing around on Pinterest, I came across an intriguing recipe via FoodieCrush for Flourless Chewy Peanut Butter Cookies that led me to Averie Cooks.  These peanut butter cookies intrigued me because they were rolled in cinnamon and sugar.  I had never thought of combining peanut butter and cinnamon.  And who doesn’t love peanut butter and who doesn’t love cinnamon and sugar?!

Well – I NEEEEEDED to make some cookies to take to our regular Thursday night trip to John’s Bar for dinner and drinks with our friends because I had missed and had to make up for a very important birthday the week before (Sorry Donna – you know I love you!).  These sounded different and worth a try.

The original recipe called for vanilla extract – of course – a staple for cookie bakers – but can you believe I was out of it?!  I had orange extract and mint extract and root beer extract and maple extract and RUM extract…. Hmmmm… Rum extract might work.  Thought I’d give it a shot.  And then to Jodify it and kick it up a notch, I decided to throw in some cinnamon chips too.  Couldn’t hurt – eh?  And instead of granulated sugar to roll them in, why not the coarser brown raw sugar to really add crunch and texture.

Well – oh my – I gotta say – they kinda kicked butt!

This recipe makes approximately 2 dozen large cookies.

Ingredients:

2 cups creamy peanut butter

1 1/2 cups granulated sugar

1/2 cup light brown sugar, packed

2 large eggs

1 tsp rum extract

1 tsp baking soda

1 cup cinnamon chips

1/2 cup raw sugar and 3 tsp cinnamon for rolling

Mix the first six ingredients on medium-high speed of a stand mixer for 2-3 minutes.

Flourless Chewy Cinnamon Sugar Peanut Butter Cookies by Averie Cooks

Add cinnamon chips.

Flourless Chewy Cinnamon Sugar Peanut Butter Cookies Kicked Up Batter

Chill dough in refrigerator for 1 hour or more.

Preheat the oven to 350 degrees F.

Combine the 1/2 cup raw sugar and cinnamon in a small bowl and stir to combine. Set aside.

cinnamon and sugar

Form 1 inch balls of dough and roll in the cinnamon-sugar mixture – TWICE – to create a thicker cinnamon-sugar coating and produce cookies with more texture and more intense cinnamon sugar flavor.

Place balls onto a baking stone about 2 inches apart. Flatten slightly with the tines of a fork, creating a crisscross pattern.

cookie sheet 1

Bake for 8 – 9 minutes. They will look slightly underbaked on top and a little fluffier than you expect when you pull them out, but allow cookies to cool on the baking stone for AT LEAST 10 minutes or until they’ve firmed up.

cookie sheet 2

Once completely cooled, store cookies in a Ziploc bag in the fridge or freezer for best yumminess.

ENJOY!

Cheers and Hugs,

Jodi

Stella Star – remembering grandma

Grandma & Grandpap, Johnny & Jodi - 1968

Grandma & Grandpap, Johnny & Jodi – 1968

Grandma was my F-A-V-O-R-I-T-E person in the whole wide world growing up.

I have so many happy memories about Grandma I could probably write an entire book.

I took a walk on my lunch break yesterday afternoon in between raindrops and thunderstorms, and for some reason, I thought about Grandma an extra lot on that walk.

I think everything about early summer – the sights, the sounds, the smells – remind me of Grandma.

Maybe it is because I spent almost EVERY SINGLE DAY of EVERY SINGLE SUMMER growing up at Grandma’s house.

Oh – it was the BEST camp ever!

I learned so much from a lady that had to quit school in 4th grade to stay home and take care of her three younger brothers after their young mother passed away. At the ripe ole’ age of about 9 or 10, Grandma became mother, housewife, laundress, seamstress, cook, repair person, gardener and lawn tenderer. Can you even imagine? And this is long before automatic washing machines and dryers and sewing machines, disposable diapers, microwaves, cell phones, Google and Youtube, even indoor bathrooms! This was hard work – all day long – every day.

So though grandma was not formally educated, she was one of the smartest people I knew, and I learned so much from her – more than I realized at the time and even more the older I get looking back. She taught me important STUFF about real life – about cooking – about nature – about relationships – about acceptance and being the best of yourself. It was often disguised in humor or tough love or late night talks or swings on the porch or while picking blackberries. She wasn’t really trying to teach me by telling me how to be or what to say or how to act (or was she?). She lived her life in a way that demonstrated it and allowed me to experience it.

Oh she did some pretty UN-smart things too……. Like cutting off half of her middle finger on the lawn mower blade while trying to remove stuck grass without shutting off the mower…. Or cleaning some tough grime off the kitchen floor with gasoline and getting too close to the oven and catching the house on fire….

She never got her driver’s license after driving THROUGH the garage door, but she somehow managed to get around.

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Grandma, Jodi & Jake 1987

She couldn’t balance a checkbook, but she was the best penny pincher and gift giver ever.

She did, however, make the absolute best blackberry pie, coffee soup (half coffee/half milk and lots of crumbled up saltines or chunks of toast), homemade sauerkraut and pierogies and halupkis and liver ball soup and apricot bread and nut rolls and salmon patties and dandelion salad and dumplings – oh my!

She also taught me things like how to make beautiful, colorful bouquets of Queen Ann’s Lace (many consider a weed) by putting food coloring in a mason jar vase of water so that when the flowers “drank the water,” their white petals turned pink or green or blue.

She taught me how to build a tent and a fort and how to camp out in the woods (about 500 feet from the house – but oh so far and vast when I was young). Thought I must admit I’m still not very good at that woodsy stuff…. Trying!

She could also splice electrical wires and do plumbing repairs.

She even allowed me to learn through crazy experiments like the time my friend, Janet and I decided we were going to boil worms (in her kitchen) for a science fair experiment! Or clean myself up in her bathroom with her yellow towels after experimenting with a mud mask facial – with REAL mud from the gravel road! (Oh the breakout after that escapade…)

What a sport she was – what a mentor – what a hero!

When grandma got older and became sick, it was my time to repay her. I hope I made her feel as loved as she did me.

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Grandma, Jodi, & Nick 1990

I’ll never forget the time when she was recovering from a surgery and stayed with Marty and me in our small home in the spare room so we could look after her closely. I was pregnant with my first son, Jake at the time, and still working full time. Grandma was having trouble sleeping at night and would get chilled and shake and couldn’t get warm. She called out in the middle of the night and Marty got her an electric blanket, but nothing worked. She kept trembling and shaking until I climbed on top of her – pregnant belly and all – wrapped my arms around her and calmed her until the shivering stopped – warmed from my body heat – and love. And we slept through the rest of the night. I know she would have done the same for me. That is the kind of love she taught me.

Her name was Stella, and I thought that was the silliest name when I was young. She loved her name, however. She would proudly tell me that Stella meant “star,” and as I look back, I realized she was – and still is – my shining star.

Do you have a Stella Star in your life?

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Stella Star & Her #1 Fan – 1985

I sure hope so. There’s nothing better.

Love you Grandma – then, now, and at all the stages of Life In Between…

Cheers and Hugs,
Jodi

You are a Fabulous Work of Art

Easel Work of Art Jill Birthday 2014This week was my BFF Jill’s birthday, and I had so much fun making this card for her.

Jill is one of the most creative people I know.  She is one of the most generous and giving people also, so a special card was in order.  

Goal was to embody creativity, artistic expression, use primary colors (Jill’s faves), and show lots of love.  I like how it turned out.

For my crafting, card-making, and StampinUp friends, this card featured the following SU stamps: Hardwood, Work of Art, Banner Blast.
The chalkboard sentiment is white heat embossed.

This might also make a great teacher appreciation or end of school year card.

Here are a couple more featuring the new “Work of Art” stamp. It’s a little more abstract than I am used to working with, but fun to break out of the usual.

For this one below, I used some of the new muted shades of Mossy Meadow, Lost Lagoon, and Hello Honey stamped in a masked circle, then heat embossed the new blended bloom flower stamp with gold, dabbed with Gorgeous Grunge and added a few sequins.

Work of art and gold embossed blended bloom with gorgeous grunge dots

For this chevron and heart one, I added some blackberry bliss and tangelo twist and blinged it up with a couple of rhinestones.

work of art chevron and hearts

And finally, I love the brushstroke look of the Work of Art stamp and how simple yet unique it can make a card.  Gold embossing “glammed” it up.

fabulous work of art card

That’s some playing around in my craft room at … Life In Between.

Cheers and Hugs,

Jodi

 

 

The tomato caper

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This weekend, I planted my little vegetable garden. It was such a beautiful day on Sunday and prime planting time here in Northwestern PA.

A couple years ago, I decided to turn this tiny little plot in the side yard right off the driveway into a little vegetable garden instead of planting shrubs and mulching like the rest of it that is wrapped around the back.  I just planted a couple of tomato plants and a few herbs the first year to see how it would go.  It was so exciting watching the yellow tomato blossoms turn into little green tomatoes, then grow and turn yellow, then pink…. but then POOF! – before I could get a red one – they were gone!  Never got even one red tomato that first year.

You see, I didn’t have a fence around it that year.  Didn’t think we needed it.  You know – we do have guard dog Mikey to chase away any deer or critter that comes close to the house (that is his job and he is very diligent about it as he flies in and out of his doggie door – unfortunately baroofing on his way out – even when I am on a conference call during the work day!) when he spies any movement from his slumber-filled days.

garden 3

But nary a tomato I got that year, and I couldn’t figure out how the deer or rabbits got them all without Mikey chasing them away.

Then one day, after going into the office, I pulled in the driveway and caught the culprit….  It was MIKEY!  He was sprawled out mid-garden nibbling away and feasting on a few plump red tomatoes that happened to ripen that day.

So the next year, up went a fence around my little garden – not to keep the deer and rabbits out, but to keep Mikey out!

Mikeys tomato plant

I do, however, plant one tomato plant each year on the OUTSIDE of the fence…. just for Mikey.

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He might be just a teeeeeensy bit spoiled….

But – that is what’s so great about Life in between…

Cheers and hugs,

Jodi