One Word Photo Challenge

Express Yourself

/ Jodi / 21 Comments

express yourself

Sometimes we blossom and bloom and exude radiant brilliance.
Other times our thistles and thorns protect us and guard us and hide us.

Reach, stretch, discover, grow.
Bloom where you are planted.
Evolve with your seasons.

Never be afraid to express yourself.

This week’s Weekly Photo Challenge asked us to post a photo to “Express Yourself.”
As I contemplated the subject, this photo I took a few months ago on a walk spoke to me.  It inspired me to express myself – as this thistle – in all of its ages and stages does.

Cheers & Hugs,
Jodi

One Word Photo Challenge: Clear

/ Jodi / 6 Comments

Clear droplets of water slowly drip off in morning Fall dew.

clear

One Word Photo Challenge: Scarlet

/ Jodi / 8 Comments
scarlett seven deadly zins red zinfandel wine

7 Deadly Zins

This week’s One Word Photo Challenge by Jennifer Nichole Wells is Scarlet.  Oh what an easy one for me.  And what fun I had setting up my photo!  My favorite evening consists of a glass or two or (ahem – never mind) of red wine — typically scarlet in color.  And in case you are wondering….  (Christmas is coming soon you know..) 7 Deadly Zins Red Zinfandel just happens to be my all-time favorite shade of scarlet.  🙂

CHEERS & Hugs & TGIF!

Jodi

 

 

 

One Word Photo Challenge: Chocolate (Salted Caramel Brownie Bites!)

/ Jodi / 8 Comments

salted caramel chocolate brownie bites

Since we are on the subject of Salted Caramel and Chocolate….

We were – weren’t we?!??

I came across a new One Word Photo Challenge (by photographer Jennifer Nichole Wells) via my friend, Colleen, at Silver Threading (who shared some glorious chocolate-colored rocks from Glacier National Park) where the theme this week is “Chocolate.”

Well – – I took it quite literally 🙂 and had to share this glorious recipe for these super simple yet amazingly scrumptious little gems I made last year at Christmas time.

And we were talking about Christmas too – right?!??  🙂

I originally found this recipe on InsideBruCrewLife’s blog.

Salted Caramel Brownie Bites

You will need:

Prepare 1 box brownies according to package directions for fudge-like brownies – let cool.
Unwrap 35 Rolo Candies (or a few extra if you are going to pop a few in your mouth – which is extremely hard to resist!)
12 ounces milk chocolate (Nestle Chocolate chips or any kind you prefer)
Coarse Sea Salt
Directions:
  • Cut the brownies into 35 small squares.
  • Place a Rolo on each square.
  • Wrap the brownie around the Rolo forming a ball.
  • Place on waxed paper covered baking sheet, and refrigerate for about an hour.
  • Melt chocolate (in microwave is easiest).
  • Dip the brownie bites into the melted chocolate.
  • Place on waxed paper and sprinkle with sea salt.

People are going to go GaGa over them, so watch out!

Enjoy.

And though it’s not an award-winning photo, I’ll bet your mouth is watering – and you are definitely thinking CHOCOLATE!  🙂

Cheers & Hugs,

Jodi