The Dog Days of Autumn – A Charlie Guest Post

Charlie relaxing in the Dog Days of Autumn – October, 2018 – Mars, PA

The Dog Days of Autumn – A Charlie Guest Post.

Who says dogs like summer best?
I say hold your horses…
The dog days of summer
are for the birds!

Maybe it is the elephant in the room,
or maybe you consider me pig-headed,
but I’m going to let the cat out of the bag
and tell you Fall is the cat’s meow!

It just makes me mad as a hornet
and really gets my goat
when folks don’t realize the lion’s share of enjoyment
weasels out in the crisp breeze of Autumn.

Are you like a fish out of water when the leaves start to turn?
I promise Autumn is not a one trick pony.
You’ve got to believe me – I wouldn’t hurt a fly
Fish or cut bait, and enjoy the beauty.

So when summer’s gone to the dogs
and I get ants in my pants,
I watch like a hawk
for the smoldering heat and humidity to quit cold turkey

And I head out on a wild goose chase
and let sleeping dogs lie
for the red herring is truly
the Dog Days of Autumn!

Woofs & Wags,
Charlie

Charlie is an adopted dog with brown eyes and a white-tipped tail who brings joy and laughter to his family and friends.  Charlie is a gifted writer, raving food critic, cat, chipmunk, and donut lover, and exceptionally photogenic model.  Some of his best friends are Mike the UPS Man, Cliff the Mailman, and ANYONE who delivers pizza to the house.   If you would like to read more guest posts by Charlie, simply type “Charlie” into the Search box at the top right hand corner of this link: thecreativelifeinbetween.com.   If you would enjoy a companion like Charlie, please consider pet adoption.

Weathered

Weathered Barn along a Country Road in Western Pennsyvlania

Weathered.

The stories this weathered barn
could tell
are likely
more than we can imagine.

Much like the lines
on beautiful, weathered faces
we appreciate so much…
(until they are our own).

On a day like September 11th,
which in the U.S. has become known as 911,
we cherish weathered barns
and weathered faces.

Remembering and honoring those
who didn’t survive
the opportunity
to grow to become weathered.

Cherish the moments.

Cheers & Hugs,
Jodi

Red Lantern in Snowy Woodland

Red Lantern in Snowy Woodland Watercolor 11×14

Red Lantern  in Snowy Woodland Watercolor.

When it is 109 days until Christmas….  (woohoo!)
and  105  days until the first day of Winter….  (while I paint in shorts in air conditioning)
and 72 days until the Mars Fall/Holiday Craft Show…. (the biggest, greatest craft show in our area!)

I can’t help but get a teensy bit excited for snow…
and Christmas…
and holiday decorating.

And I had so much fun painting this wintery scene
while early September temperature hovered in the 90s,
but Autumn sunsets and breezes tantalized and teased.

And I dreamed of the warm glow
and frosty blanketed beauty
of a White Christmas.

Cheers & Hugs,
Jodi

McKinneyX2Designs

MarsFallCraft Show

A New Day

A New Day.

Here it comes…
a new day.

Look around,
Listen to what it has to say,
Taste its flavors,
Touch its textures,
Breathe in its fragrance.

Experience all it has to offer,
and give it your best.

Don’t miss it…
It is one we’ve never seen before.

Cheers & Hugs,
Jodi

Silver Linings

Sun & Clouds – August, 2018 – Mars, PA

Silver Linings.

I was basking in the sunshine,
when darkness cast its shadow.

I looked up,
and sighed with relief.

When I saw the cloud radiating so brilliantly
with its irrepresible silver lining.

Cheers & Hugs,
Jodi

What Would You Be?

Bumble Bee in Red Petunia Flower Basket – Mars, PA – July 2018

What Would You Be?

What would you be
if you could be
anything you wanted to be?

Would you be
Kind?

Would you be
Loving?

Would you be
Compassionate?

Would you be
Understanding?

Would you be
Generous?

So many wonderful things we can be…
What would you be?
What are you being?

Cheers & Hugs,
Jodi

Don’t Stop Working for It

Pine Squirrel in the Spring Snow – Mars, PA – April 7, 2018

If you
can’t stop
thinking
about it,
Don’t stop
working
for it.

This little cutie is an American Red (Pine) Squirrel that hangs out in our back yard with the birds and other bigger squirrels (and chipmunks and turkey and deer and Charlie of course).  These little squirrels only stand about 6 inches tall, being just a bit bigger than a chipmunk, and weigh about a half of a pound (200-250 g).

Saturday morning, we awoke to another Spring snow with two or three inches on the deck railing.  This little bugger was not giving up on his quest to get to the (ahem) “bird” feeder for breakfast.  I caught him burrowing full force through the snow that was taller than him when on all fours, but he was determined…. and he got there.

He reminded me not to give up and not to stop working on what we want and where we want to go.

Thanks little buddy!

Cheers & Hugs,
Jodi

Creamy Cauliflower Risotto with Shrimp

Creamy Cauliflower Risotto with Shrimp.

On Easter Sunday, we enjoyed an absolutely amazing buffet brunch at a local restaurant in Mars called Breakneck Tavern where they served a positively divine shrimp risotto (among a kagillion other amazing treats).  I only had about a tablespoon of it on Easter, because I wanted to try so many of the other wonderful things they had available (way more than I could sample at one sitting!), but I could not get that shrimp risotto out of my mind.  It was sooooooo good!

Well – I have also  been hearing great things about “ricing” cauliflower and have been anxious to try.

Since I had a beautiful fresh head of cauliflower in the fridge, as well as a bag of shrimp in the freezer, I decided to try a healthier version of shrimp risotto for dinner last night.

O. M. G!  This turned out almost more heavenly than the original one I had a tiny taste of on Easter.  More heavenly because it is so much healthier, but also so delish!!!

My recipe is adapted from one I found at Cafe Delites.  This recipe is a low-carbohydrate, high protein, fiber-rich, calorie-friendly plate of deliciousness!  I hope you will give it a try.

P.S.  If I was making this only for me, I would totally add fresh green peas.  What do you think?  Hubby absolutely detests peas, so I sacrificed for him, but oooohhh –  can you imagine??!!  Pea lovers out there??

Here is how I made it.

Creamy Cauliflower Risotto with Shrimp

Ingredients:

  • 1 large cauliflower
  • 12-14 oz shrimp, peeled and tails removed
  • 2 Tbsp salted butter
  • 5 cloves garlic, minced
  • 1 lemon
  • 2 Tbsp olive oil
  • 1  cup Half and Half (or cream or milk)
  • 1/2 cup chicken broth (or dry white wine)
  • 1/2 cup grated Parmesan cheese
  • 2 tsp salt
  • 1 Tbsp coarsely ground pepper
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup chopped sweet red pepper (optional)

Directions:

Remove core from cauliflower and break into florets.  Working in batches of approximately 1 cup at a time, pulse cauliflower in food processor until it is the consistency of rice.  Place all in large bowl and set aside.

In a large skillet, melt butter over medium-high heat.  Add shrimp and sear them while stirring until they start to lose their color.  Add garlic and juice of half of the lemon.  Fry for an additional minute.  Add cauliflower, red pepper (if adding) and olive oil.  Fry and stir for 3-4 minutes until fully combined and coated.  Stir in the half and half (or cream or milk) and chicken broth (or white wine).  Grate Parmesan cheese over all and sprinkle with salt and pepper.  Combine.  Cover and reduce heat to low to simmer 6-8 minutes until creamy.

When ready to serve, sprinkle with fresh parsley and wedges of lemon from remaining half.  Top with additional Parmesan if desired.

Enjoy!

Cheers & Hugs,
Jodi

 

A Different Perspective

A view from atop the hill of the road I walk most every day – Mars, PA – April 1, 2018

A Different Perspective.

For the past 17 years,
I’ve walked the same road.

Each day,
I look for something new.

But sometimes,
we need to veer from that same road

And look at it
from a different perspective.

Cheers & Hugs,
Jodi

Branching Out

Tree Branches – North Park Lake – March 2018 – Pittsburgh, PA

Branching Out.

You will
never know

how far
you can reach…

how many things
you can do…

how many lives
you can touch…

until you allow yourself
to branch out.

Cheers & Hugs,
Jodi