Photography

Keep Searching

/ Jodi / 44 Comments
Snowy Rose of Sharon Seed Pods March 2018 Mars PA

Snowy Rose of Sharon Seed Pods March 2018 Mars PA

Keep Searching.

Some days
we have to

look a lot
harder

to find
the beauty.

But it
is there.

Keep
searching.

Cheers & Hugs,
Jodi

PS.  I watched a documentary yesterday that touched me deeply – Heaven is a Traffic Jam on the 405.  It was recommended by an art blogger friend, Ann Christina, from Germany.  It also won an Academy Award this year for Best Documentary Short Subject.  It is a story of mental illness, depression, love, and the healing power of art.

Mindy Alper is a tortured and brilliant 56 year old artist who is represented by one of Los Angeles’ top galleries. Acute anxiety, mental disorder and devastating depression have caused her to be committed to mental institutions, undergo electro shock therapy, and survive a 10-year period without the ability to speak. Her hyper self-awareness has allowed her to produce a lifelong body of work that expresses her emotional state with powerful psychological precision. Through interviews, reenactments, the building of an eight and a half foot papier-mache’ bust of her beloved psychiatrist, and examining drawings made from the time she was a child, we learn how she has emerged from darkness and isolation to a life that includes love, trust and support.

I watched this on YouTube and originally shared the link, but then found that it was removed from YouTube for a copyright infringement.  I hope you have a chance to find and see this touching film.  If anyone can let us know via comment where it is available to view, I would appreciate.

Sprinkle Cookies

/ Jodi / 58 Comments

Sprinkle Cookies.

There was an old lady (well – let’s call her middle-aged)
who lived in a house.

She had so many sprinkles,
she didn’t know what to do.

So she poured them in batter
with butter and sugar,

and whipped them all soundly
and put them in the oven.

I found a recipe for Half Pound Sugar Cookies, which I slightly adapted to “normal” sized cookies, from Cookies & Cups.

These fun, buttery cookies just make you smile and are a great way to celebrate!  They kind of remind you of eating birthday cake in a cookie!

The family loved them.  They are just enough crispy on the outside with a tender, chewy inside to be the perfect combination.

Here is how I made them.

Sprinkle Cookies

Ingredients:

  • 1 cup (2 sticks) butter, room temp.
  • 1 1/2 cups sugar
  • 2 eggs
  • 2-3 tsp. vanilla
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 cups flour
  • 1 cup sprinkles

Directions:

Preheat oven to 375 degrees F.

Mix butter and sugar with electric mixer until creamy, about 2 minutes.  Add eggs, vanilla, salt, and baking soda, and continue mixing until well incorporated.  Add in flour on low speed just until combined.  Stir in sprinkles with wooden spoon.

Roll dough into 1 inch balls, and bake on a baking stone or cookie sheet for 9-11 minutes until edges just begin to brown.  Cool on cooling rack.

Enjoy!

Cheers & Hugs,
Jodi

Shine Brightly

/ Jodi / 43 Comments
Moon over Mars PA March 2018

Moon over Mars PA March 2018

Shine Brightly.

Amidst the darkness
and the clouds
that try to hide it,

the moon
still
shines brightly.

I want
to be
like the moon.

Cheers & Hugs,
Jodi

Look Inside

/ Jodi / 43 Comments

February Morning – Mars, PA 2018

Look Inside.

The tiniest drop of water
hanging on the edge of the limb

that might not last
longer than a few moments

holds a glimpse of life.

It tells a story.

Look inside.
Ignore the blurred surroundings.

Squint hard.
Look closely.

Search deep

into this beautiful thing.

Search deep…
inside of You.

Like the tiny drop of water
that reflects the trees trunk and limbs.

Look inside your heart

to see what branches inside of you.

What is growing and stretching
and feeding your soul.

What is reaching
to grasp your happiness.

Look inside

at the beauty of you.

Cheers & Hugs,
Jodi

Fresh Blueberry Scones

/ Jodi / 63 Comments

Fresh Blueberry Scones.

I had a friend come over Saturday morning.

HOORAY!  Excuse to bake something yummy.

I surely couldn’t know someone is coming and not have something freshly baked to share if I could help it.  Right?

Surprise visitors might not be as lucky – but are equally welcomed!   (They may just have to look beyond my make-up-less face, a potentially less than clean house, and deal with frozen cookies.)

It was so good to catch up with this friend I haven’t seen in a while – munching on these tender, buttery, lightly sweet biscuits bursting with tart blueberries and sipping on Cinnamon Dolce coffee with Italian Sweet Cream.

Sometimes it takes a guest to make us sit back and relax and truly appreciate our home.  My friend asked me how I ever get anything done with the beautiful view and comfy surroundings?

It made me think….

I need to quit apologizing for the carpet that needs replaced or the walls that need a fresh coat of paint or the old “stuff” I have.

The greatest compliment I receive is when someone tells me they feel completely comfortable and relaxed and welcome in my home.

Isn’t that what makes a house a home?   I have two signs in my home (one I bought and one made for me by my BFF who didn’t know I had bought the same sign!) that say “The thing I love best about my home is who I share it with.”

That could not be truer for me.  A house is made of wood and nails, but a home is made with love and family and friends.

And maybe fresh Blueberry Scones!

Here’s my recipe.

Fresh Blueberry Scones

Ingredients:

2 1/2  Cups Flour
1/2 cup Sugar
2 1/2 Tbsp Baking Powder
Pinch of Salt
1 tsp Cinnamon
1 1/2 Sticks Cold Butter
1 tsp Vanilla
1 Cup Buttermilk (easy substitute is 1Tbsp white vinegar added to 1 cup milk)
1 cup Blueberries
Coarse Raw Sugar for Sprinkling

Directions:

Preheat oven to 400 degrees F.

In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.  Cut butter into small cubes and cut into dry ingredients with a pastry blender until coarse crumbs are formed.  Pour in vanilla and buttermilk, and mix with pastry blender just until incorporated.  Dump dough onto counter, gently incorporate blueberries into dough, and gently shape into a 15″ x 3″ rectangle.  Cut dough in half, then each half in half, then each quarter in half, so that you have 8 rectangles.  Cut each rectangle on the diagonal to form 16 triangular shaped scones.

Place on backing stone or cookie sheet, brush with some milk or water, and sprinkle with coarse raw sugar.  Bake at 400 degrees F for 10-15 minutes.  Cool for a few minutes on stone or cookie sheet, then remove to cooling rack to cool completely.

Enjoy!

Cheers & Hugs,
Jodi

In Search of the Little Things

/ Jodi / 61 Comments
Daffodils Popping out of the Ground - February 20, 2018 - Mars, PA

Daffodils Popping out of the Ground – February 20, 2018 – Mars, PA

In Search of the Little Things.

Sometimes we need to get down low,

Forsythia Buds on Branches - February 20, 2018 - Mars, PA

Forsythia Buds on Branches – February 20, 2018 – Mars, PA

or look extra closely,

Grape Hyacinths Emerging - February 20, 2018 - Mars, PA

Grape Hyacinths Emerging – February 20, 2018 – Mars, PA

or push some other things out of the way,

Bleeding Hearts Emerging - February 20, 2018 - Mars, PA

Bleeding Hearts Emerging – February 20, 2018 – Mars, PA

or look for tiny changes.

Irises surfacing - February 20, 2018 - Mars, PA

Irises surfacing – February 20, 2018 – Mars, PA

The little things are there…
Little signs of change…
Little hints of what is about to happen.

As I walked around the yard late yesterday afternoon in bare feet on a record-breaking warm day for February in our area (we hit 80 degrees F!), I searched for little things.  I searched for tiny changes. I searched for little hints of Spring.

And they were everywhere!  Daffodils and hyacinths and irises popping through the earth.  Buds developing on forsythia branches.  Intricate formations of future bleeding hearts.

And it made me think…
Again…
On a topic that has not left my mind or my heart…

The mass shooting in Parkland, Florida last week where a 19 year old boy/man killed 17 innocent children at school.

As the days pass, details are being revealed.
Little hints of issues.
Little signs of change.

Didn’t anyone notice?
Wasn’t anyone paying attention?

Why was this troubled young man able to purchase military grade assault weapons?
For that matter – why is any civilian legally able to purchase military grade assault weapons?
That is certainly one important issue I feel needs addressed.

But we must also be diligent.
We must also be watching.
We must be paying attention
to our children.

We must be searching for and noticing the little things…
The little changes, the hints, the signs
happening with our children…

Before it is too late.

It is up to us.

Hugs,
Jodi

The Misty Morning Fog

/ Jodi / 44 Comments

The Misty Morning Fog.

Arising to the misty morning fog
that beautifully softened what could have been a bleak view
caused me pause and made me think.

It made me think how a bit of fog
might help the way we critically look
at different people and different situations.

Ones we think are clear,
and we think are bitter,
but we really don’t understand.

Maybe a little spritz of magic mist
is what we need
to spray on our hearts

to prevent us from
so harshly judging
the things we believe.

A magic mist
of understanding
to soften our views,

to soothe our souls,
to unlock the love
that lives

in the
misty
morning
fog.

Happy Valentine’s Day!
May your day be filled with peace and love.

 

Cheers & Hugs,
Jodi

Prosciutto Apple Gorgonzola Pizza

/ Jodi / 44 Comments

Prosciutto Apple Gorgonzola Pizza.

We went out to dinner with friends a few weeks ago to an amazing local Italian restaurant  near us (Della Terra) that served a too-die-for 5-course dinner with wine pairings that included appetizers, salad, pizza, pasta, and dessert.

One of the things we all went nuts over was a pizza that had apples, prosciutto and  Gorgonzola cheese.

Well – who am I kidding?!  We loved EVERY single course we had, but this pizza was something I thought I might be able to recreate at home.

And O. M. G!!  This turned out so delicious!

It really went together pretty quickly and easily, and it so satisfied my pizza craving!

We often order in pizza on Friday nights at our house.  Just one of our routine guilty pleasures.

But this pizza is worth going to the trouble of making.

Be flexible with it, and make it with ingredients you love.  Add some spinach.  Switch out the apples for pears.  Throw on a few roasted pine nuts.  Add some rosemary and garlic to the pizza dough.

Have fun and be creative!

Here is the recipe for how I made it.  Hope you’ll give it a try.

Prosciutto Apple Gorgonzola Pizza

  • Servings: 1 large pizza
  • Print

Ingredients:

Pizza Crust:

  • 2 cups flour
  • 1 Tbsp yeast
  • 1/4 tsp salt
  • 1 Tbsp sugar
  • 3/4 cup lukewarm water

Pizza Topping:

  • 2 Tbsp Dijon mustard
  • 2 Tbsp honey
  • 8 oz ball fresh Mozzarella cheese, thinly sliced
  • 1 large apple, thinly sliced (I used Gala)
  • 1 large sweet onion, caramelized with 2 Tbsp butter
  • 6 oz. Prosciutto, thinly sliced and fried
  • 1/2 cup Gorgonzola cheese, crumbled

Other:

  • 1-2 Tbsp corn meal

Directions:

Prepare crust by mixing 1 cup flour with yeast, salt, sugar, and water.  Gradually add 2nd cup of flour until a ball is formed.  Knead dough for 2 minutes.  Let rest 10-15 minutes in a bowl covered with dish towel.

Preheat oven to 450 degrees F, and prepare toppings while dough is resting.

Whisk mustard and honey to form sauce, slice Mozzarella and apple, caramelize onions, fry prosciutto, and crumble Gorgonzola.

Sprinkle corn meal on a large round baking stone, press dough on top until thin, using fingers and/or rolling pin.

Spread mustard/honey sauce on dough.  Top with Mozzarella, apple, caramelized onions, prosciutto, and Gorgonzola cheese.

Bake approximately 12 minutes or until crust is golden brown and cheese is bubbly and brown.

Remove from oven, and let rest 2-3 minutes before slicing and serving.

Enjoy!

Cheers & Hugs,
Jodi

Red Velvet Oreo Chocolate Truffles (Cookie Balls)

/ Jodi / 45 Comments

Red Velvet Oreo Chocolate Truffles  (or Cookie Balls if we’re being less “fancy!”).

If you are looking for a simple, sweet, but festive little treat to share with friends or neighbors or with those you love, these little Red Velvet Oreo Chocolate Truffles might be just the ticket.

They are so simple to make, but turn out so elegant and delish!

You simply crush red velvet (or your favorite flavor) Oreo cookies in the food processor, mix with a block of cream cheese, and make into balls that you dip into chocolate.

Easy Peasy!

Sprinkles make them even more fun! (always!)

I gave little bags to neighbors with silly notes like “You are a SWEET neighbor” and “We LOVE having you for our neighbors.”  I shared others with friends and family.  They were a big hit!

Here is the recipe:

Red Velvet Oreo Chocolate Truffles (Cookie Balls)

Ingredients:

Directions:

Crush oreo cookies in food processor to fine crumbs.  Add softened cream cheese and combine until “dough” forms.

Roll dough mixture into approximately 30 one-inch balls.  Refrigerate for approximately 30 minutes.

Melt chocolate.  I put mine in a tall, microwave-safe cup for one minute, stir, and then microwave for 30 more seconds.

Dip balls into melted chocolate with a fork, allowing excess to drip.  Place on parchment paper.  Decorate with sprinkles if desired.  Allow to set approximately 30 minutes.

Enjoy!

Cheers & Hugs,
Jodi

A Snowy Blanket

/ Jodi / 46 Comments

A Snowy Blanket – Mars, PA – Winter 2018

A Snowy Blanket.

Winter’s blanket
of snow

is soft
and fluffy.

It’s cozy
and fuzzy.

But oh
snowy blanket…

you are not
warm.

What kind
of blanket is that?

Cheers & Hugs,
Jodi