Cinnamon Bubble Bread…
Monkey Bread…
You say tomayto – I say tomahto.
An oldie, but goodie.
2 loaves thawed frozen bread dough broken into 24 pieces.
1 stick of melted butter.
Cinnamon-Sugar Mixture (white and brown sugar and cinnamon)
Rolls pieces of dough in butter, then cinnamon-sugar mixture.
Drop into greased Bundt pan, and let rise until doubled.
Bake 30 min. at 350 degrees.
Go ape over this buttery, cinnamony, monkey bread yumminess!
Cheers & Hugs,
Jodi
the creative life in between 
Is it really that simple? Seems so much easier than cinnamon rolls. And, of course, there are fewer calories in this, right? Right, Jodi?
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It really is that simple Barbara, and crazy good. Never met anyone who didn’t like it. Now the calorie comment……….. 🙂
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Oh yum, I haven’t made this in years! Need to make this next time the Grands come home!!!!!
I can smell it now!
🙂
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Looks delicious! and easy to make. Wonder how that would come out with Glluten free dough? Have you ever baked GF?
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I have not, but would love to hear how it turns out if you try. I’m not very familiar with gluten-free cooking unfortunately…
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