A September Walk to Remember (or will she?)

autum park benchHi Friends –

Can you bear with me through another writing assignment?


#Writing 101: Point of View

For today’s assignment, we are instructed to write a scene at the park. The twist is to write the scene from three different points of view.  Here is the setting we were provided:

A man and a woman walk through the park together, holding hands. They pass an old woman sitting on a bench. The old woman is knitting a small, red sweater. The man begins to cry. Write this scene.

Today’s twist: write the scene from three different points of view: from the perspective of the man, then the woman, and finally the old woman.



It was a picture-perfect afternoon in late September.  The kind of day made just for such walks like this that my wife and I had started sharing over the last few months.  The crisp, but gentle breeze sweetly coaxed eager golden, copper and scarlet leaves to dance with it while the orchestra of cardinals and finches chirped a sweet tune.  Cottony clouds danced along, while the sun bathed the scene in a glowing warmth.  Our steps crunched on the crimson carpet underfoot, while my wife’s stride occasionally stretched to crack and smash plump fallen acorns, losing my grasp, but only briefly.

I thoughtfully breathed in the earthy aroma of Autumn, and sadly sighed out the grief of our “situation.”


What a pretty day!  I sure am a lucky girl!  Who ever thought I’d feel so happy and in love after 30 – – – ummmm – – – 30 – – – ?   Oh whatever!   30 something years together.

I’ve always loved Autumn.  Right??!?  My favorite time of year.  But why do I feel this funny ache in the pit of my stomach?  It reminds me of something……  I just can’t remember what…….  Oh well – who cares.  I’m happy.  I’m in love.  It’s a beautiful day.  These walks are so nice.

But, where are we???    Oh – it doesn’t matter really….  I’m with…..  you know…… my husband….. yes – my husband.

Look at that sweet lady sitting on the bench.  What is she doing?  Look at the pretty red……   ummm……. thing……. she is making.  How sweet!

I tug at my husband’s arm so we can go say “hi!”


“Why hello!”  I respond, a bit startled, when I look up at the 50-ish year old woman with the most youthful, curious, happy/sad eyes.  I am not used to even being noticed these days, let alone spoken to, while I spend my afternoons on this bench, passing the hours, reminiscing about the past, wondering how many more Autumn days like this my frail and tired body will experience.

Something feels a little awkward.  The lady is unusually cheerful.  The man seems sullen.  His eyes are weary.  They are as blue as the sky and clearly shine with love.  I watch them intently as his gaze drops from the beautiful lady, whose hand he is holding tightly, to the ground and then to the red sweater I am knitting until  they  finally meet mine.

And in an instant, the sky blueness surrounding his attentive pupils grows cloudy, as if a rain shower is about to burst forth.  A tear drips in slow motion from those deep, sad pools of blue down the mountainside of his haphazardly shaven cheek until it lands and disappears on the bright red ball of yarn by my side.


She will never remember this, he thinks.

She will never be able to do that.   Such a simple craft and pleasure gifted to those who earn the status and wisdom of a brain that ages with its body.

How much more time do we have before she won’t even know me……..


Why does he look so sad, she wonders.

It’s such a beautiful day!

And we just met this nice lady who is………  what is it called?  It’s on the tip of my tongue…….  She is making something with red yarn, and it’s called………

Oh – well – whatever – doesn’t matter…

It’s such a beautiful day!


He loves her deeply.  I can tell.

These old eyes can’t see a lot of things, but they can read the language of love.  They can also feel the intensity of anguish.

My heart is heavy.

Why do the days have to be so long?

I wish I could give my time to this pretty lady.


 

Cheers & Hugs,

Jodi

 

 

 

 

Homemade Chicken Soup

chicken soup cover

What do you do when someone you love is sick or grieving?

I make homemade chicken noodle soup.

chicken soup bowl side 2

I had a sick son in the house this week.  Does anything break a mama’s heart more than a sick “child?”

After every effort of soup and ginger ale, Aleve, and cold and sinus medicine, a trip to the doctor was in order for Nick.

It seems he has the flu.  Already!  First day of Fall and the flu is in our house!

And then there is a family I care deeply about that is suffering a loss….

chicken soup bowl 2

When there is nothing else you can do…….

Cook…..

Feed….

Warm the heart and soul.

When I make homemade chicken noodle soup, it is nostalgic for me in so many ways.

Grandma made chicken soup almost every week.

I can still smell it as vividly in my memory as if I were there.

All I need do is close my eyes and inhale slowly, but deeply through my nose, my mind, my heart…

The distinct aromatic union of leafy celery tops, pungent chopped onions, sweet and nutty carrot slivers and juicy chicken creating a steamy aroma that oozes comfort, warm hugs,  and healing goodness…

So when I make chicken soup, it is more than a recipe – more than a meal.    For me, it is a labor of love, a reminder of my greatest role model, a tribute to simple, loving gestures, a way to share warmth, and give a hug in every spoonful.

And I want to share that love.

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Jodi’s Version of Grandma’s Homemade Chicken Soup

Place 1 3lb pkg frozen chicken breasts in a large stock pot filled with water to cover.  (You can certainly use a whole chicken or bone-in chicken parts – like Grandma did.  The skin and bones do add a lot of flavor.  But then it is fussy to pick apart, and we like plump white meat best, so I find this much easier.)

Add:
3 Tbsp Chicken Base
1 stalk chopped celery tops with leaves
1/2 cup shredded carrots
1 onion, quartered
1 leek, thinly sliced
1 Tbsp celery seed
3 cloves finely chopped garlic

Simmer all for 3-4 hours.
Drain, and chop chicken and vegetables into broth.

In separate pot, boil 1 lb of your favorite noodles in salted water to al dente.
Drain and rinse.

Add noodles to broth and serve.

Wishing you good health and peace.

Cheers & Hugs,
Jodi

PS – Had so much fun with A Tale of Two Condiments yesterday, so wanted to share a couple current photos of those cute little condiments.  (Thanks for all the great comments and likes!)

Here is Handsome Mr. Ketchup on his wedding day last year with the love of his life and our darling daughter-in-law (who LOVES french fries!)

jake and colleen wedding day

Here is Handsome Mr. Mustard and his beautiful and sweet girlfriend.  (He is the one who had the flu 😦    )

Nick and Liz B&W

And here is the contrary, but equally handsome Mr. Mayonnaise (having things other than mayonnaise at Mr. Ketchup’s wedding last year!)

Marty at Jakes wedding

My guys!  ❤

A Tale of Two Condiments

#Writing101, Day Seven: Give and Take:

Today’s assignment is to focus our post on the contrast between two things. The twist? Write the post in the form of a dialogue.

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As I contemplated today’s assignment, I considered the first things that came to mind:  men and women, my two boys, old and new, young and old, black and white… Then I noticed this all-time favorite photo from years ago staring at me from the corner table, and I knew exactly what I was going to write.  Enjoy this little diversion from the “usual” at life in between.

ketchup and mustard

Halloween 1991 – Jake just turned 4, Nick 19 months

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Long ago on a tabletop far, far away,

A battle began that continues today.

Who will win the ultimate Victory Cup?

Will it be Mustard?  Or will it be Ketchup?

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“I am surely the King,” boasted Ketchup.  “Kids love me best.”

“They pour me on hot dogs and french fries with zest.”

“You know my friend, Mustard, I’m their favorite request.”

 

“How silly you are,” replied Mustard unimpressed.

“Nary a pretzel – hard or soft – could exist without me,” he pressed.

“A bratwurst or corn dog would be so suppressed,”

“without the complex spiciness I so richly possess.”

 

Which one wins your vote?  Which one wins the test?

In the greatest of battles and longest running contest?

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“If you were only allowed one,” I asked Marty.  “Which would it be?”

“Mayonnaise – that is easy!”

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Men!

Cheers & Hugs,

Jodi

The World Needs More Henrys

#Writing101 Day Six: A Character-Building Experience

Today’s assignment is to write about one of the most interesting people I’ve met in 2014. The twist is to develop and shape the portrait further in a character study.

Henry, Strip District Meats

Henry – Butcher & Salesman “EXTRAordinaire” at Strip District Meats, Pittsburgh, PA

Henry is a pretty “ordinary” guy by all usual accounts.   But spend about five minutes with him, and I’ll bet you will feel differently.

Henry Strip District Meats

Henry chatting with Janet on our recent trip to the Strip District

If you would pass Henry on the street, you might smile and nod, but he wouldn’t particularly stand-out based on his physical appearance.

Henry is not tall, nor is he short.  He is an average height, average weight, middle-aged, African-American man whose skin is not extremely dark nor light, just a medium, warm cocoa color.  His arms are strong with muscles that show Henry works hard – not at the gym, but in life.  His hands are large and strong, but clean and manicured.  He has a bushy, but well-manicured mustache and a greying, tightly trimmed beard.   Henry’s cheeks are sprinkled with a scattering of freckles, his nose round and broad, his lips are full.  His eyes are the shade of strong espresso – one shines brightly, while the other twinkles as if in a permanent state of “winking.”

Henry Strip District Meats

Henry and Janet – Now we are all BFFs – that’s how Henry is

Henry is a butcher and salesman at Strip District Meats in Pittsburgh, PA.

When my friend, Janet, and I recently made a Trip to the Strip, we sauntered into Strip District Meats in search of some ground lamb Janet wanted for a new recipe for Greek Moussaka she was trying (which was DELISH by the way – she shared some with us!).

As we gazed through the glass encased shelves of meats ranging from smokey bacon and spicy sausages to plump chicken thighs and marbled delmonico steaks to boneless python (yep – you read that right… “boneless” python – because who likes  bones in their python?!??!!), a warm, cheerful male voice greeted us.

Enter Henry.

Enter delight.

Enter zest for life, passion for his job, expertise, dedication, knowledge.

Enter warmth and kindness.

Henry immediately engaged us from the word “Hello” with his twinkling eyes, the spring in his step, and his excitement to show us the lamb, all the way to talking me into paying $19.95 per pound (a steal on sale from the usual $32.95 per pound) for the ABSOLUTE best, most melt-in-your-mouth, cut like butter, tender Wagyu steaks I’ve ever eaten in my life.  (which Henry spent 15 minutes examining at least 30 different steaks before choosing just the right two for Marty and me)

Henry found the most perfect rack of lamb, which he offered to expertly and exquisitely cut into the most beautiful chops for Janet to share with her Dad.  His favorite, and her gift to him.

Who knew meat could be so intriguing?

Henry does – because he makes it that way.

Henry IS Strip District Meats.

Without Henry, our visit to this “butcher shop” would have been uneventful.

But WITH Henry…….

our visit to Strip District Meats was the HIGHLIGHT of our Trip to the Strip.

We hugged Henry before leaving the store (and carrying our heaviest bags of the day).

The world needs more Henrys.

People that embrace life to its fullest.

People who exude passion and purpose in their work.

People who make others want to be part of what they are and what they do.

People who are passionate about life and passionate about their jobs.

People who make us enjoy the “usual.”

People who make the usual EXTRAordinary.

I want to be a Henry.

The world needs more Henrys.

Cheers & Hugs,

Jodi

Dilly Beans & Spicy Pickled Peppers

dilly beans

I’m on a little bit of a canning kick…

jalepeno peppers

Last weekend, I gathered all the banana peppers and jalapeno peppers I could harvest from my tiny little garden, sliced them up, and pickled them.

peppers

This weekend, I tried some Dilly Beans.   (As I type, the jars are cooling and “popping.”  Pure joy to anyone who has ever canned – right?)

dilly beans

If you are looking for something to do with all of those peppers or beans, here are a couple very easy recipes to try.  How yummy they will taste in the middle of winter to remind us of summer!

Dilly Bean Recipe (compliments of “Oh Rob” & Joyce Brugnoli)

2 pounds of green beans
1/2 cup of canning or Kosher salt
2 1/2 cups of vinegar
2 1/2 cups of water
4 cloves of garlic divided
4 heads of dill divided

Trim the ends of green beans,  Combine salt, vinegar, and water in a large sauce pan.  Bring to a boil.  Pack beans lengthwise into hot jars. Add one clove of garlic and one head of dill to each pint.  Ladle hot liquid over the beans. Add lids, and process for 10 minutes in a hot water bath. Yields approximately 4 pints.

 

Banana Pepper Rings (as found on The Virtuous Wife’s Blog)

15-20 banana peppers
2 cups white vinegar
2 cups water
1/2 cup sugar
1/2 tsp ground turmeric
1 clove of garlic (per pint jar)
1 tsp canning/pickling or Kosher salt (per pint jar)
1 tsp vegetable oil (per pint jar)
3-4 pint jars and lids, sterilized and prepared for canning

Wash the peppers. Slice, remove seeds, discard stem ends.  In each sterilized jar, add one garlic clove. Pack jars with pepper slices.  In each jar of packed peppers, add 1 tsp canning/pickling salt and 1 tsp vegetable oil.  In a sauce pan, combine the vinegar, water, sugar, and ground turmeric. Bring to a boil.  Ladle hot pickling liquid into jars, leaving 1/2 inch head-space. Remove any air bubbles and add more liquid as needed.  Apply lids and bands, screw down to fingertip tight. Process in hot water bath for 10 minutes. Cool and store.

It is recommended to let both “cure” for approximately 2 weeks before eating. I’ll have to let you know how they turn out!

Cheers & Hugs,
Jodi

Going Ape over Cinnamon Monkey Bread

cinnamon bubble bread

Cinnamon Bubble Bread…

Monkey Bread…

You say tomayto – I say tomahto.

An oldie, but goodie.

cinnamon bubble bread 2

2 loaves thawed frozen bread dough broken into 24 pieces.
1 stick of melted butter.
Cinnamon-Sugar Mixture (white and brown sugar and cinnamon)

Rolls pieces of dough in butter, then cinnamon-sugar mixture.
Drop into greased Bundt pan, and let rise until doubled.
Bake 30 min. at 350 degrees.

Go ape over this buttery, cinnamony, monkey bread yumminess!

Cheers & Hugs,

Jodi

Longing for a Happy Ending

love

#Writing101 Challenge Day 5:  Be Brief

You discover a letter on a path that affects you deeply. Today, write about this encounter. And your twist? Be as succinct as possible.

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Well – of course its a love letter 🙂 …………
Bear with me, friends, on a fiction challenge.

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It was just like any other Friday morning in September.

Mikey and I were on our morning walk.

The sun was bright, the breeze light, the air crisp, and the crickets chirped their Autumn lullaby.

Mikey saw it first – or most likely smelled it first, and he tugged on the leash I was leisurely holding.

“What now,” I thought.

Then I saw it.

I couldn’t resist picking it up.

I unfolded the tattered composition paper that was tucked into the torn and faded yellowing envelope.

My Dearest Love,” it began.

“I miss you more than the number of stars in the sky.  I miss you deeper than the depths of the sea.  The only thing that makes this time away from you bearable, is knowing that you are there, waiting for me, praying for me, longing for me – as I long for you.  I am the most fortunate man in the entire universe, because I know in my heart that you are…..”

The page was torn.  The rest of the story is lost – – – lost in time, lost in space.

Maybe it belongs to one of our neighbors.

Or maybe it has traveled for hundreds or thousands of miles – floating through the winds of time.

Mikey and I will never know.

He trudges ahead, sniffing and searching for the next treasure.

I smile and wonder…. imagining…. dreaming…. hoping….  longing…. for a happy ending.

love 2

(The card pictured here was designed for The Pals Paper Arts Color Challenge PPA213.  The challenge was to use:  Blackberry Bliss, Brown Sugar, Cajun Craze, and Always Artichoke.)

The thing I love most about it is the tiny gold embossed hearts amidst the plethora of random dots.  It’s like the hidden treasure – in the mass of chaos.

Kind of like life…

pp213

Cheers & Hugs,

Jodi

I love you from my head tomatoes

wplus9 punny produce tomatoes

I love this punny saying, and had so much fun making this card.  I couldn’t wait to share how cute it turned out.

When I saw Challenge #85 on the MUSE Challenge site, I thought this card was a good match.

For the MUSE Challenge, participants are provided with a photo to be inspired from and are asked to explain their interpretation.

Here is the inspiration card:

muse85

My tomatoes are placed in a similar position as the flowers in the muse challenge card.  It is also similar in its Clean and Simple (CAS) approach with plenty of white/blank space surrounding the featured image.  The flowers have leaves – the tomatoes sport stems.  Both cards have a similar font for the sentiment.

My inspiration for this card came from seeing Maureen Merritt at Mama Mo Stamp’s cute version of adding googly eyes to the tomatoes.

wplus9 punny produce tomatoes2

As we approach the end of fresh tomato season here in Western Pennsylvania, I thought it only appropriate to share this punny produce…

and let you know I love you from my head   TO – MA – TOES!

Cheers & Hugs,

Jodi

PS  #Writing101 to continue later due to work travel schedule

Our Song

OurSongHeartGiftBox

It’s 11:11pm, and I am in a Holiday Inn about 4 1/2 hours from home in Eastern PA where I will be speaking at a conference tomorrow on “Using Social Media in Healthcare to Meet, Engage, and Retain Patients” for the Central PA Chapter of the American College of Healthcare Executives (ACHE).  I’m looking forward to it and hope it will be an engaging talk.

Before I turn in, I wanted to do my “homework.”  Today’s #Writing101 Assignment:  Write about the three most important songs in your life — what do they mean to you?

Music is such a wonderful expression of feelings and emotions, and I was able to quickly come up with three that came to mind immediately that represent important moments and people in my life.  (And I even have to add a bonus one!)

So here goes:

#1:  “You’re Still the One” by Shania Twain

When Marty turned 40 about 15 years ago (holy shmoly – where did that time go?!), I threw a surprise party for him.  At that party, I had this song played for us to dance to.  At that point, we had been married 17 years.   I was 19 and he was 23 when we married that April afternoon 32 years ago.  At the time, I thought the lyrics were so perfect and appropriate, and they are even more so now.  It has become “our song.”

Looks like we made it. Look how far we’ve come, my baby. We mighta took the long way. We knew we’d get there someday.
They said, “I bet they’ll never make it.” But just look at us holding on. We’re still together, still going strong.
You’re still the one I run to – the one that I belong to. You’re still the one I want for life.
You’re still the one that I love – the only one I dream of. You’re still the one I kiss good night.
Ain’t nothing better. We beat the odds together. I’m glad we didn’t listen. Look at what we would be missing.

#2: “What a Wonderful World” by Louie Armstrong

https://www.youtube.com/watch?v=E2VCwBzGdPM

I have always loved this classic – the words, the instruments – Louie’s raspy passion when he sings it.  It always makes me feel so grateful – makes me realize the simple pleasures – makes me think to myself what a wonderful world…

So when Jake and Colleen were planning their wedding last summer, Jake asked me what song I would like to dance with him to for the Mother-Son Dance.  I immediately chose this one, and he immediately agreed to thinking it was a great choice.  (And those that know Jake know that is a monumental occasion)

During the weeks prior to the wedding, I listened to it over and over.

And over and over.

And over and over.

Until I could get through it without crying.

And the day of the wedding, when Jake and I danced to this beautiful song, all I could do was smile and be happy and hug and hold him tight.

But the even more awesome thing was when a year later at Jackie’s wedding (the oldest daughter of my BFF Jill), the DJ played this song, and Jake sought me out from another room and escorted me onto the dance floor to dance to “our song.”  This time I had tears in my eyes…

#3:  “What a Difference You’ve Made in My Life” by Ronnie Milsap

I’ve shared this one before here at this post – The Journey Back to Daddy’s Girl.

This is the song I played over and over when I was reunited with my Dad four years ago.  For at least a year, neither he nor I could listen to it without crying tears of love and gratitude.

For our first Christmas together after 30+ years, I made a CD of songs for him, and this was the first one I put on it.

It will always be “our song.”

 
And for the bonus one I mentioned – way back in the beginning – I had to share this photo that was in Marty’s work newsletter, The Cranberry Township Staff Lines.  KUDOS to the witty writer who captioned this photo that sure made me one proud mudder!

brudder

 

He aint heavy – he’s my brother.

I forgot how much I love this song.

More tears……….

at life in between.

Cheers & Hugs,

Jodi

There’s no place like home

“It wasn’t a dream….. it was a place……..”

#Writing101 Assignment #2:  A Room with a View (or just a view):  We’re all drawn to certain places. If you had the power to get somewhere — anywhere — where would you go right now? For your twist, focus on building a setting description.

I made it through Assignment #1 in #Writing101.  So stressful – yet so rewarding.  Thank you to so many of you for the wonderful comments and encouragement.

Today’s assignment is to write about a place – any place.  Where you would go right now if you had the power to go ANYwhere?

It’s a Monday evening.  The end to a beautiful, perfect end-of-Summer, beginning -of-Fall day.  A hectic, but rewarding work day.   A relaxing, enjoyable evening spent with some of my favorite people.  Monday nights mean my buddy Janet joins us for dinner.

I had meetings up until right before “dinner” time, so Marty was so awesome to help pull it all together while I packed for a business trip and looked forward to enjoying some spaghetti and meatballs with Janet and Marty and Nick, and “unwind” from my day.

Janet and I talked about my first #Writing101 assignment, watched the Season Premiere of “Dancing with the Stars,” and contemplated what I would write about for my next post:  Where would we go if we could go anywhere right now?

I asked Janet where it would be for her.

She thought for a bit.  Then she mentioned Greece, Alaska, various places she’s been and loved.

She asked me what I was thinking about.

I told her the first thing that came to mind was Heaven.

Wouldn’t it be cool to go there and visit, talk to some of our loved ones (Grandma, Grandpap)?  It would be great to see there is hope and beauty that lies ahead.  Great to know a paradise awaits.

Then I said it would be intriguing to go back in time to Paris or Germany (or anywhere) circa 1944 – during World War II – and experience what people were going through.  This is totally because I am reading “All the Light we Cannot See,” by Anthony Doerr, and completely enthralled by it.

I’ve always wondered what it would be like to be an 18-year old boy drafted to Vietnam.  Babies killing babies.   As a mother of boys, this has always tugged at and broke my heart.

But to happier places.

Where would I go if I had the power to go anywhere?

You know what?  For me, it is not necessarily a “place,” but it is a feeling.  It is who I am with.  It is how I feel when I am in “that place.”

And after considering all the places in the world and all the periods of time, I came to the most boring of all conclusions…………….

There is no place I’d rather be than home………..

Home is where so many happy memories have been forged.

The home we are in now is one we built.  It is the one that Marty and I planned so easily when we perused through house plans and presented each other with mirror images of the same house.

But more than that – it is many “houses” that are home.

My BFF Jill knows me so well when she presented me with a beautiful hand-painted plaque for Christmas that simply states, “What I love best about my home is who I share it with.”

home

Funny thing she hadn’t realized was that I loved that saying SO much that I had already bought a plaque with just that saying on it, and had it hanging on my photo gallery wall.

Home is where we can be ourselves.

It is where my couch cushion is indented on the left from the way I curl up and lean in it.

It is where our oak kitchen table has nicks and worn spots that represent hundreds of meals, games, holidays, discussions with family and friends.

It is where I cook Thanksgiving turkey dinners and bake Christmas cookies.

It is where I host “Girlfriend Camp” and where my boys have brought friends for football games, hot tub parties, sleep overs, dates.

gfc

It is where I know my hubby is when I snuggle up next to him at night – feeling content, safe, protected, comfortable, loved.

It is where my Dad came back to me, where other family members rekindled their love for me.

dad

It is where I watched the 9-11 events unfold and embraced my family when they came home after school and work.

Home is where the people I love the most waited for me while Jill took me out to greet me upon our return with a “SURPRISE” 50th birthday party last year.

50 nick

50

It is where we hosted our son and daughter-in-law’s wedding rehearsal dinner and friends gathered in my kitchen to help host and serve.

jake and colleen rehearsalfriends rehearsal dinner

My happiest memories are those spent at “home” – whether it was Marty’s and my first humble 12X60 mobile home when I was 19 and he was 23 to our little ranch in Fox Run surrounded by lifelong friends raising our little ones to the two houses we built, the memories we created, the lessons we learned, the people that helped and the people we shared with.

Marty has always said a home is not the bricks and mortar, and I have come to realize that is so true.  For a man who lived his entire life until our marriage in the same brick home, he is amazingly profound in his statement.

The best thing about our home is who we share it with…
and there is no place like home.

Cheers & Hugs,

Jodi