Month: November 2015

Best Ever Dry Rub Mix for Ribs and Pork

/ Jodi / 29 Comments

dry rub seasoning mix

I recently mixed up a batch of seasonings for a dry rub mix that has rocked our world (well – that might be a teensy bit of an exaggeration… but I really wanted to catch your attention.)  

But seriously – who knew mixing spices could be so exciting…  Pack so much punch…. add such “zip” to what would otherwise be so … ordinary?!

And once you make a batch of this, you will have it for a while…  But you will want to use it often!

I’ve used it so far for slow roasted oven baked ribs where I rubbed it on and baked them for 8 hours on a low heat in the oven.  O. M. G!

I’ve also rubbed it all over a couple of pork tenderloins and marinated all day in the refrigerator, then grilled.  YUM!

Both ways turned out amazing.

I’m looking forward to trying it on more things… Maybe chicken?  Beef?  I’ll bet it would even be a nice seasoning for roasted potatoes.

This mix smells so amazing, that we sometimes just open the jar and breathe it in!

I am sure you can mix and match the ingredients as you see fit or as you have on hand, but I believe the two most key ingredients are the SMOKEY paprika (oh how I wish we had smell-a-blog or scratch and sniff photos on our phones and computers so you could experience this smell if you never have – it is very different from “regular” or Spanish paprika) and cinnamon (the smell and bit of sweet bite that you don’t quite expect takes it over the top!).

dry rub seasoning on ribs

Here is the recipe.  I hope you will give it a try.  If you do, let me know how you liked it.

Best Ever Dry Rub Seasoning Mix for Ribs and Pork

  • 3 Tbsp paprika
  • 2 Tbsp Penzey’s smoked paprika (I think this is one of the KEY ingredients)
  • 3 Tbsp chili powder
  • 3 Tbsp coarse salt
  • 1 Tbsp coarsely ground black pepper
  • 1 Tbsp ground ginger
  • 6 Tbsp brown sugar
  • 1 Tbsp freshly micro-planed nutmeg (or ground)
  • 1 Tbsp ground oregano
  • 1 Tbsp ground thyme
  • 1 Tbsp curry powder
  • 2 Tbsp dry mustard powder
  • 2 Tbsp garlic powder
  • 3 Tbsp dried onion flakes
  • 1 tsp ground cumin
  • 1 tsp cinnamon (another KEY ingredient)

Mix all together and store in airtight jar.

To use, sprinkle and rub liberally over all sides of ribs, pork tenderloin, pork chops, or anything you like.  Let marinade for several hours or overnight.  Bake or grill to your liking.

This really is an amazing seasoning mix to kick up your pork tenderloin and ribs.
It would also make a great gift to give in pint size jars for the holidays for gourmet cooking friends on your holiday gift list.

The guys we had over for dinner this past Saturday evening loved it.  I think you will too!

Cheers & Hugs,
Jodi

My Happy Place

/ Jodi / 72 Comments
Nick Winston CJ Zach

Nick, Winston, CJ, Zach

Look at these handsome guys!

Could I be any happier than to have the opportunity to have them over and cook for them?

Does that make me a little strange?… unusual?…. old-fashioned….?

I was really looking forward to – and totally enjoyed – the opportunity to cook and bake for my youngest son, Nick (far left in the photo above) and a group of his old college buddies (Winston, Zach, and CJ – two of whom are married already!), who decided to get together for a Saturday afternoon of basketball and an evening of pool and poker, with a short break in between to be nourished by Momma ME!

In talking with my friend, Tracy, on our Sunday morning walk yesterday, I remarked upon reflection that it is good to be 52 and not so worried about what is the right or wrong way to be a woman today.

For a while, I tried to be a “modern” business woman – one who enjoys working as much as the rest of “the guys” and has no time for such silliness as cooking and baking….

But I can’t help it….

It is my happy place.

It is in my DNA.

When I was a young girl, if asked what I wanted to be when I grow up, I most often would say, “A Mom.”

Being a mom is a job that should be as equally admired as those that serve as doctors and lawyers and teachers and executives.

It really is a tough job.  Little training is provided.  Little recognition is provided.  The monetary rewards are quite minimal.  The days are long.  Then nights are short.  The worries are many.

But the rewards…..

especially when looking back and knowing you raised your kids to become amazing adults….

well – there really is nothing greater.

So the chance to cherish moments with my “kids” (who aren’t really kids anymore)…

is pretty darn great.

I am most happy when I am cooking or baking or having guests in my home.

I TRULY love my work too.  Don’t get me wrong.

I am extremely fortunate to have a work-life balance that allows me to work as passionately at my job in corporate communications for home health and hospice and enjoy it as much as I do my “life in between” activities.

I also truly and equally admire women who don’t choose to be mothers, but dedicate their lives to noble careers because that is their passion.

But put me behind the kitchen counter with pots steaming and cookies cooling and bread kneading…..

kitchen

with Charlie by my side napping as the Autumn sunshine streams in the window…

charlie sleeping in the sun

and life is perfect.

I baked some classic chocolate chips cookies,

chocolate chip cookie

and made Zach’s favorite – good old-fashioned peasant food – Haluski.

halushki cabbage

I made some yummy rosemary roasted butternut squash that they all surprisingly LOVED, some freshly baked rustic crusty bread, and some dry rubbed pork tenderloin (recipe in tomorrow’s blog!), as well as some mini pumpkin pies….

mini pumpkin pies

served up with a side of dreamy, creamy whipped cream.

single mini pumpkin pie bite

In the midst of it all, with dishes piled high in the sink…

flour all over the counter….

dough in my hair…

Nick asked,

“Do you REALLY ENJOY doing this?”

“Oh YES!,” I didn’t even hesitate when I replied…

“This is my happy place.”

Thanks, guys, for the wine!
Thanks, girls, for the surprise visit!
Thanks, Merv, for being the grill master and my “partner in crime” through it all.
Thanks for allowing me to nourish your bellies as much as you nourish my heart! ❤

Cheers & Hugs,
Jodi

Black + White + Silver + a Color Challenge

/ Jodi / 35 Comments

pp270 1

My design team inspiration card this week for The Paper Players Color Challenge #PP270 is a relatively clean and simple  card.  I made three Christmas cards before I decided I wanted to share this one for my inspiration – a not-Christmas card.

This week’s challenge is to use Black + White + Silver or Gold + One Color, and the other design team members have some awesome inspiration cards (including lots of Christmas cards!)

For my card, I stamped the dragonfly onto watercolor paper in black and then dropped in some W&N Prussian blue watercolor paint (surprise surprise!) very loosely and shook it a bit to make it move and drip.  I also threw a few splatters on just for more freedom and artistic flair.  Once dried, I added some silver brads to complete the front.

One the inside, I stamped the dragonfly again in Night of Navy stamped off twice before stamping on the third hit to make it more subtle and muted.  I then stamped the sentiment on top of it.  Just for a bit more sparkle, which you really can’t see in the photo, I brushed this one with the Wink of Stella.

pp270 inside 1

Card “Ingredients”

Hope my paper player friends will join us in the fun.

Cheers & Hugs,
Jodi

Chatting with Charlie

/ Jodi / 48 Comments

charlie 3 months

Hi Friends –

Mom finally took a break from blabbering about Winsor and Newton Prussian Blue to allow me to get a word in edge wise!  Shheeesh!

How have you all been?
Well…. enough about you…

Can you believe I have been in my new home three months now?

I am really settling in and feeling comfortable.

Comfortable enough to reach up onto the kitchen counter when something yummy smelling is within reach….

Comfortable enough to snag Dad’s soft and fluffy slipper and take out in the yard to play with and pull all the stuffing out of…

Comfortable enough to find my voice and “Rooooofff” when Mom isn’t quick enough to get her shoes on when she mentions we are going for a walk, and I have already waited an antagonizing 15-20 seconds…

Comfortable enough to grumble at Dad when he tries to roll over when I am snuggled up by his feet prohibiting him from moving in the middle of the night because I am cold and Mom and Dad’s bed is so much warmer than mine….

Comfortable enough for Mom to let me off my leash when I see my neighbor, Jim, so I can run to him and jump up and kiss him right on the lips because I am so happy to see him….

Comfortable enough to “drop it” when Mom tells me to – even though I want to play tug with my favorite toy…

Comfortable enough to wait patiently in the yard while Mom and Dad leave in their car and truck, watching the leaves blow until they come home again….

It’s a good life…

A dog’s life…

My life.

Woofs and Wags,
Charlie

And the WINNER is…..

/ Jodi / 11 Comments

Ann Coleman!

Congratulations Ann!  You are the winner of the card give-away from Sunday’s post.

PP269 Let us Give Thanks Fall Theme Card

I asked hubby to choose a random number from all the lovely comments you left on my post, and he picked Number 37.

So Ann, if you will email me your address to mckinneyjodi@gmail.com, I have a package ready to send with this card and a few more goodies.

Thanks ever so much to all of you, and I’m sure we will do it again soon.

Happy Weekend!

Cheers & Hugs,
Jodi

The Winsor & Newton “Prussian Blue”bird of Happiness

/ Jodi / 54 Comments

Winsor and Newton Prussian Blue Bird of Happiness Watercolor Card

So yesterday I spoke about learning
to wait for paint to dry.

While I was waiting (for the paint to dry)
on my “real” painting that I showed yesterday,

I quickly sketched this little bird
just dying to use more of my
“Professional Artist” Winsor & Newton
Prussian Bluuuuueeeee.

A simple, small, quick, pass-the-time, wait for paint to dry birdie
that I kinda fell in love with…

My Winsor & Newton Prussian Bluebird of Happiness!

Happy Friday!

Cheers & Hugs,
Jodi

Waiting for Paint to Dry

/ Jodi / 59 Comments

Woodland River Line and Wash Joanne Boom Thomas Watercolor Tutorial by Jodi McKinney First 9 x 12 1115 1

I am TRYING to learn
to wait for paint to dry.

It’s harder than you think!

This is my first 9 x 12 watercolor painting –
my largest to date.

It was done following a line and wash tutorial on ArtTutor by Joanne Boon Thomas.

AND with my very first few tubes of Winsor & Newton Professional Artist watercolor paint. OOOO LA LA!!
I treated myself to four tiny tubes – and was so excited to use Prussian Blue!

I see several things I would have liked to do different,
but it was a good practice in patience…

A practice in background, midground, and foreground…

Who knew it could be so fun…. waiting for paint to dry!!??!

Cheers & Hugs,
Jodi

The Golden Glow of Indian Summer

/ Jodi / 28 Comments

golden glow indian summer

A gift to be cherished
like a rare and perfect gem

the glow of Autumn’s
final exhibition

against a backdrop
of molten sapphire

Glistening in the sunshine
the tree beckoned me

Breathing in deeply
I savored the golden glow

An Indian Summer afternoon
walk and respite
to warm my heart and soul.

Cheers & Hugs,
Jodi

Lemon Strawberry Pound Cake

/ Jodi / 34 Comments

lemon strawberry pound cake photo

Lemons and strawberries in November?  (A time when we are usually baking with pumpkin and cinnamon and apples….?)

Well – we are experiencing some amazing Indian Summer weather here in Mars – with temperatures in the 70’s, the sun shining brightly, and the sky a vibrant shade of blue – so why not – right?

lemon strawberry pound cake 3

Well – the truth be told – that same cute little bugger who requested the Royal Flush Halloween t-shirts recently found a photo on Reddit that struck his fancy a few days ago of a freshly baked loaf of lemon pound cake with strawberries.  He texted me the photo saying, “Please make.”

Well…. how could I resist?  (I know….. pushover! – but really…. I live for this stuff!)

Turns out the sweet young lady who posted the photo stating “this just came out of the oven” did not post the recipe!  How dare she??!!  More than one reader called her “evil” for not posting the recipe!

I did some digging, however, and found the source and the recipe… Score!!  (I know – I have issues!)

Turns out Bianca Davies, the “evil” baker/Reddit poster, is a trained chef from Cape Town, South Africa, who attended Le Cordon Bleu in Paris, but is equally inspired by her Granny and Granny’s lemon trees.

Per Bianca, Granny likes a cake that is “rich, moist, light, airy and slightly fudgy.”   This little pound cake amazingly delivers on all of that – and more!

lemon strawberry pound cake 4

So before we get seriously into Autumn and Winter baking and cooking, you might want to enjoy one last taste of summer!  You will not regret it!

Lemon Strawberry Pound Cake

Ingredients:lemon strawberry pound cake photo

  • 3 eggs
  • 1 ½ cups powdered sugar, sifted
  • 2 tsp vanilla extract
  • 1 ½ cups plain flour
  • ¾ tsp baking powder
  • ¾ cup salted butter
  • zest of 2 large lemons
  • 8-10 fresh strawberries

 Directions:

  • Preheat oven to 350˚F.
  • Grease a loaf pan well with butter.
  • Whisk eggs, sifted powdered sugar and vanilla together in a bowl.
  • In a separate bowl whisk flour and baking powder together.
  • Place butter in a small saucepan. Zest lemons into your butter and place on a low heat to melt. (Do not boil)
  • Combine all three mixes together a little at a time. Do not over mix.
  • Pour into your prepared loaf pan.
  • Chop your strawberries into quarters and arrange evenly on top of the batter.
  • Bake in the middle of the oven for approximately 40 minutes. (The cake should be golden brown and ‘just’ done with your knife or cake tester not coming out completely clean. Do not over bake.)
  • Let cool slightly in the pan, turn out gently and leave to cool on a wire rack.
  • Dust with powdered sugar and try not to eat the whole cake in one go!

Converted recipe from http://thesecretlifeofbee.co.za/ (Bianca Davies, Cape Town, South Africa)

Cheers & Hugs,

Jodi

A Royal Flush

/ Jodi / 44 Comments

image

You know you are a  blogger when.………

your family bribes you with permission to use their photos if you will do them a favor.

image

Which is what happened a couple of weeks ago.

image

“Hey Mom, if we send you pictures and let you post them on your blog, will you paint us a set of Royal Flush t-shirts for Halloween costumes?” asked my youngest son, Nick (the King of Spades above) with his sweet Liz (the Queen) standing nervously beside him.

Trying to wait for at least a few seconds to pass before too eagerly blurting out…

“Sure!”

Under breath – “YIPPEE!  Theme party ideas!  The kids still need me!  They are asking ME to help!  Painting!  Crafting!  Creating!”

Liz smiles sheepishly,  “Are you sure?”

Nick replies, “SEE!  I told you!  She loves this stuff.”

image

And the happy King and Queen partied on happily ever after.

And I’m pretty sure by the look on my son’s face in this one that this photo was likely taken well into the party!

I LOVE IT!

And them.

And SSSSHHHHHH!  Don’t tell them….

but I would have done it even without the bribe!

Cheers & Hugs,
Jodi

Thanks for letting me do it gang!
What are we doing next year?
Oh – – – I am so too eager….….