A fun, fresh, delicious way to use a rotisserie chicken is to make it into a pizza!
Chicken Caprese Pizza.
A tube of Pillsbury Pizza Crust, some red, ripe campari tomatoes, fresh mozzarella, basil, garlic and balsamic vinegar, along with the chicken make an amazing quick and easy weekday or weekend dinner.
Served with a fresh green salad, and you are ready to rock in 30 minutes or less.
We made this last night for dinner and absolutely loved it!
What is your favorite way to use a rotisserie chicken?
Chicken Caprese Pizza
- 1/2 rotisserie chicken, diced
- 1 Pillsbury pizza crust or your favorite
- 1 lb fresh mozzarella cheese, sliced
- 3-4 campari tomatoes, sliced
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1/4 cup fresh basil, chopped
Preheat oven to 425 degrees F. Spread pizza crust out on baking stone or cookie sheet. Drizzle with olive oil and sprinkle with minced garlic. Bake for 5 min.
Remove pizza crust from oven and spread chopped rotisserie chicken evenly on top. Layer sliced campari tomatoes, followed by sliced mozzarella cheese and chopped basil on top. Drizzle with balsamic vinegar. Return to oven, and bake an additional 10-15 minutes until cheese is melted and beginning to brown and crust is golden brown.
I hope you will enjoy this yummy pizza as much as we did!
Cheers & Hugs,