Year: 2016

Chunky Homemade Granola

/ Jodi / 23 Comments

Chunky Homemade Granola 0

I was itching to get back in the kitchen and make something after almost a week away.

Chunky Homemade Granola 1

And after a week of indulging, I thought I’d make something a bit healthy, but yummy to have on hand for the coming week.

chunky homemade granola 3

Homemade granola it was, and oh how yummy too!  Made with healthy ingredients like oats and nuts and dried fruits and held together with raw local honey and coconut oil, this recipe is delish just as is, but also delicious as a cereal with some extra fresh fruit like blueberries,

chunky homemade granola 4

or on top of Greek yogurt with some fresh fruit like blackberries!

chunky homemade granola 5

It also makes a lovely hostess or nice “thinking of you” gift in a clear bag with a pretty bow.

chunky homemade granola 2

It’s as simple as mixing everything together, packing it into a baking sheet, and baking.

Hope you’ll give it a try.  Enjoy!

Chunky Homemade Granola

  • Servings: a large batch!
  • Print

Ingredients:Chunky Homemade Granola 0

  • 1/3 cup raw local honey
  • 1/4 cup pure maple syrup
  • 2 Tbsp brown sugar
  • 4 tsp pure vanilla extract
  • 1/2 tsp salt
  • 1/2 cup coconut oil
  • 5 cups old-fashioned rolled oats
  • 1 cup walnuts, chopped
  • 1 cup raw cashews or almonds, chopped (I used cashews)
  • 1 1/2 cups dried fruit of your choice
    • I used:
      • 1/2 cup dried cranberries
      • 1/2 cup dried blueberries
      • 1/2 cup dried tart cherries
    • You could also use:  raisins, dates, apricots, goji berries, coconut, or any other dried fruit you like

Directions:

Preheat oven to 325 degrees F.

Whisk honey, maple syrup, brown sugar, vanilla, salt, and oil in a large bowl.

Add the oats and nuts, and stir until well coated and incorporated.  Add dried fruit and combine well.

Pour and spread mixture evenly onto a jelly roll sized  baking stone or parchment-lined baking sheet and pack down to compress.

Bake for 30 minutes until lightly browned.  Cool at least one hour in pan.

Break into pieces of your desired size, and store in airtight container.

Cheers & Hugs,
Jodi

*recipe adapted from Foolproofliving

Alleys In Between

/ Jodi / 33 Comments

alley marietta georgia

Alley at Marietta Square, Marietta, Georgia

On a recent visit to Atlanta, Georgia,
I visited the quaint town of Marietta.

Marietta Square
was so lovely.

Quaint little shoppes
with names like Lizards and Lollipops

where hubby and I giggled over stuffed pink owls
and old-fashioned toys,

and shared our excitement
for the upcoming birth of our first grandchild

while sipping peach tea
and frozen lemonade.

And I strolled through the most beautiful art museum
where local artisans displayed their heart and passion and craft

with the only criterion for this annual Metro Montage juried exhibition
being American citizenship,

but where I saw art that touched my heart even deeper
than the beautiful Monets

I had the privilege of viewing
at the Atlanta High Museum of Art only the day before.

The antique shoppes drew me in
with their charm and smell and nostalgia.

And we traversed the railroad track
envisioning the hustle and bustle

of the train station
that once was

where kisses and hugs
and waves goodbye

were followed by tears of joy and sorrow,
and dreams were created and shattered.

But the things that drew me in most
were the alley ways

where real life
happens.

Where shoppe owners
and restaurant chefs
and museum directors
do what they need to do

so we can enjoy
the things they have to share.

It’s that “in-between stuff”
that always draws me in.

The lives, the stories,
the struggles, the triumphs.

The day-to-day moments
that make it all real,

that make it all charming,
that make it all worth cherishing.

The in between alleys
that create our lives.

Cheers & Hugs,
Jodi

People, Places, and Memories

/ Jodi / 23 Comments
Atlanta Ferris Wheel

Centennial Olympic Park, Atlanta, GA

The best things in life
are the people we love,
the places we’ve been,
and the memories we make along the way.

What’s not to love about a city with a ferris wheel right in the middle?

Thanks for the great memories Atlanta.

#IMSA 2016

Cheers & Hugs,
Jodi

Seek the magic

/ Jodi / 44 Comments
jelly fish georgia aquarium

Jelly Fish – Georgia Aquarium

It magically floats
creating beauty
and light

in the depths
and darkness.

Glowing
with hope
and inspiring

the possiblility
that magic

can be created
and can happen
anywhere

Seek the magic.

Cheers & Hugs,
Jodi

 

 

Two Possibilities

/ Jodi / 36 Comments

morning dew on the window

Two possibilities exist:

either we are alone in the Universe

or we are not.

Both are equally terrifying.

-Arthur C. Clark

Deep thought to ponder isn’t it?

Cheers & Hugs,
Jodi

Momma and Baby Elephant in Watercolor

/ Jodi / 71 Comments
Elephant Mom and Baby Watercolor 10x12 Fabriano Artistico 300lb

Mom and Baby Elephant Watercolor 10×12 Fabriano Artistico 300lb

I think I must have an African Safari on the brain…

Oh how I would LOVE to do that!  Maybe some day.

But for now, I’m just painting my Safari.

I had so much fun doing Genevieve the Giraffe in watercolor last week, that it gave me a desire to try elephants.

I wanted to try a different technique, so I followed some techniques that Lian Quan Zhen masterfully executes and I feebly attempted here.

For this painting, I drew my elephants from a reference photo, used a bit of frisket to save some white, and I then actually poured and splashed some watercolor paint on, blowing it and pushing and smooshing it around with my finger to form a colorful abstract background.  After that dried, I detailed in the elephants.

I used only three colors in the entire painting:  Prussian Blue, Pyrrol Scarlet, and Hansa Yellow Light.  Purples and greens and shades of black and gray and brown and pink and orange are all achieved by the blending of these three colors.

It was fun, and I’ll have to enjoy the elephants this way until I get to go on the safari in real life some day.

Cheers & Hugs,
Jodi

Lemon Butter Chicken

/ Jodi / 48 Comments

Lemon Butter Chicken 2

We found yet another way to make an easy and oh so delicious chicken dinner this past week.  My son, Nick, actually made this from a recipe he found and we adapted slightly.

lemon butter chicken

He’s been practicing cooking more, and is getting really good (at breakfast and chicken at least!).

He will soon be moving out, and I am trying very hard not to be sad.  I am trying to focus on the fact that we have done a great job in raising our boys to be independent, competent men who have found wonderful partners to share their lives with.

Both of my boys know how to cook and are very handy.  They are smart and kind and generous.  (I’m not partial at all – right?!)   They both have found amazing women who are just right for them, and who we love dearly.

I digress….

Back to the point….   Chicken!

Here is another Winner Winner Chicken Dinner we hope you will try.

Lemon Butter Chicken

Ingredients:Lemon Butter Chicken 2

  • 2 lbs boneless skinless chicken breasts and/or thighs
  • 1 stick butter
  • 4-6 cloves garlic, finely minced
  • Juice of 3 lemons
  • Zest of 1 lemon
  • 1/2 cup Half and Half, Milk, or Cream
  • 1 pt cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • Salt & Lemon Pepper to taste
  • 2-3 Tbsp olive oil
  • Cooked Rice to serve with it (I love Jasmine)

Directions:

Season chicken with salt and lemon pepper.  Heat olive oil in large skillet.  Add chicken and sear until golden and cooked through, about 5-7 mins. per side depending on thickness.  Transfer chicken to a plate and make the sauce.

Add butter to pan drippings and let melt.  Add garlic and stir until fragrant, about 1 minute.  Add lemon juice and zest and half and half.  Bring to a simmer.  Add cherry tomatoes and basil.  Simmer until thick, about 5 minutes.  Add chicken back to sauce and coat.   Serve over rice.

Enjoy!
I’m sure we will be making this one again.

Cheers & Hugs,
Jodi

National Dog Day – A Charlie Guest Post

/ Jodi / 48 Comments
charlie and jager

Charlie and Jager

Did you know?
I’m sure YOU did!

Seems everyone knew!

It was all over Facebook and Twitter.

Seems everyone knew…. (sigh)
Except Mom.

Not sure how she could have overlooked the most wonderful day of the year…

Yesterday was National Dog Day!

August 26 – EVERY year!  DUH!!!

You knew – right?!!??

And as much as I hate to admit – I do need Mom’s opposable thumbs to help type as I dictate my – err- “regular” blog posts here.

So thank you, Debi, for asking about me to remind my Mom I am missed by our lifeinbetweener friends here!

Sheesh!  What is a dog to do?

Well – anyway –  how did you spend National Dog Day?

Even though Mom overlooked this important day, I have to admit – I had a glorious day!  My day included breakfast, naps, treats, donut time, jump on the bed time, a walk, dinner, some ear scratches and belly rubs, and a visit from the pizza delivery girl (it was Friday after all!).

What more could a dog want – right?

Here is a picture of me with one of my dog friends.  This is Jager.

Jager is just a puppy – not even a year old – (even though he is quite a bit bigger than me already!) – so I have a lot to teach him since I am already 2.  Jager can be a little bit annoying, but Mom tries to remind me that I was a pup once too (and annoying to older dogs – Really??!!).   And puppies are really “exuberant!”  They don’t quite understand when it is time to just “walk” versus time to “play.”  They don’t quite know when it is time to “quit.”  Pups don’t always understand boundaries and seniority and whose toys are whose, but I’ll teach him.  That’s what older dogs do with younger dogs.  It’s my job.  I like jobs.  It’s important to have a purpose.

We all have a purpose.  Isn’t that great to know?

Woofs & Wags,
Charlie

Charlie is an adopted dog with brown eyes and a white-tipped tail who brings joy and laughter to his family and friends.  Charlie is a gifted writer, raving food critic, cat, chipmunk, and donut lover, and exceptionally photogenic model.  Some of his best friends are Mike theUPS Man, Cliff the Mailman, and ANYONE who delivers pizza to the house.   If you would like to read more guest posts by Charlie, simply type “Charlie” into the Search box at the top right hand corner of this link: https://lifeinbetween.me/.   If you would enjoy a companion like Charlie, please consider pet adoption.

 

It’s That Time of Year

/ Jodi / 55 Comments
abstract fern watercolor 5x7

Abstract Fern Watercolor 5×7

It’s that time of year
when the colors and smells and heat of summer

with lush greens and fragrant flowers
and thick, heavy air

are making way for
the colors and smells and chill of autumn

with vibrant reds and scorching oranges and deep hues of yellow
and a refreshing “nip” in the air.

It’s that time of year –
a change in seasons

A time for new beginnings
and a time for sweet endings.

It’s that time of year
that wonderful, lovely, sweet time of year.

Cheers & Hugs,
Jodi

 

Summer Vegetable Tart

/ Jodi / 41 Comments

Summer Vegetable Tart Baked

My sweet friend Janet found a recipe for this amazing summer vegetable tart, and I told her she had to come over so we could make it together and enjoy.

And that we did one evening this week.

Besides being so great to see her and spend time in the kitchen slicing and chopping and chatting….

O. M. G. –  this turned out so delish!

Summer Vegetable Tart Before Baked

With summer coming to an end and the abundance of zucchini and red-ripe tomatoes and eggplant and squash, this recipe is a must-do for a hot August evening dinner or Sunday lunch or brunch – or anytime really!

Summer Vegetable Tart Before Baked with Cheese

Anything smothered with Parmegiano Regianno is a winner in my book, but this savory summer vegetable tart is seriously a new favorite.  Dare I admit I had 4 pieces?!

I think you are going to want to try this, so here is the recipe.

Summer Vegetable Tart

Ingredients:Summer Vegetable Tart Baked

  • 1 medium zucchini squash, thinly sliced
  • 1 medium yellow squash, thinly sliced
  • 1 medium eggplant, thinly sliced
  • 2 large tomatoes, thinly sliced
  • 1 sheet frozen puff pastry, thawed (or pie crust or crescent rolls)
  • 1/4 cup tomato or pizza sauce
  • 1 cup freshly grated Parmegiano Reggiano Parmesan cheese
  • Olive Oil
  • Salt

Directions:

Preheat oven to 400 degrees F.  Roll out puff pastry or pie crust or crescent rolls on a baking stone or cookie sheet to rectangle or circle to form “pizza” tart crust.

Thinly slice vegetables with mandolin or sharp knife.  Lay out on parchment paper or paper towel.  Sprinkle with salt, and let set for 15 minutes.  Pat dry with paper towel to absorb excess moisture.

Spread tomato sauce on pastry.  Layer with vegetables.  Drizzle with olive oil.  Top with Parmesan cheese.

Bake for 30-40 minutes until crust is golden brown, vegetables are tender, and cheese is melted and browned.  Let set for 5-10 minutes, cut, serve, and enjoy!

Happy Eating!

Cheers & Hugs,
Jodi