Oodles of Zoodles.
Has anyone else joined the zoodle craze?
Low carb, low calorie, gluten free, grain free, wheat free, healthy, nutritious, unprocessed, vegetarian, cheap and and easy ZOODLES!
Zoodles are zucchini noodles. Or better put, vegetable noodles made from spiral cut zucchini. They can be used in so many ways!
I made my zoodles to accompany a light dinner of Lemon Butter Chicken this week, and we loved them.
I simply sauteed them ever so briefly in olive oil with salt and pepper and a couple cloves of minced garlic. After about two minutes, I added a handful of halved grape tomatoes and a generous grating of fresh Parmigiano reggiano cheese. After sauteeing another two minutes, my zoodles were ready to serve and eat. Yum!
How are you making your zoodles?
Cheers & Hugs,