Broccoli Slaw with Vinaigrette Dressing.
YUM! Another wonderful way to enjoy one of my favorite vegetables!
This recipe is so easy – especially if you buy the pre-packaged broccoli slaw mix Green Giant makes.
Have you tried it yet? What do you like to mix into your slaw?
Here’s how I made it:
Broccoli Slaw with Vinaigrette Dressing
- 1 12-oz bag Broccoli Slaw Mix or 6 cups shredded broccoli stems, shredded carrots, and shredded red cabbage
- 1/3 cup vegetable oil
- 1/4 cup cider vinegar
- 2 Tbsp sugar
- 1 tsp seasoned salt
- 1/2 tsp dill weed
- 1/2 tsp celery seed
- Optional Add-ins
- 1/4 cup chopped green onions
- Sunflower seeds
- Soy nuts
- Craisins (dried cranberries) or golden raisins
- Broccoli sprouts
Whisk dressing ingredients in a small bowl.
Empty broccoli slaw mix into large bowl. Drizzle dressing over top and mix thoroughly to combine. Add any optional add-ins you like. Refrigerate at least one hour before serving to allow flavors to meld.
Cheers & Hugs,