Peanut Butter Cup Cookies

Peanut Butter Cup Cookies.

The wedding cookie table baking continues with another classic.

Most everyone loves a little cookie cup with a Reese’s Peanut Butter Cup in it – right?

So many wonderful little treats you can bake in mini muffin pans!

Peanut Butter Cup Cookies

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 2 eggs
  • 2 tsp. vanilla extract
  • 4 Tbsp. milk or half & half
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 3 1/2 cups all-purpose flour
  • 70-80 miniature Reese’s Peanut Butter Cups

Directions:

Preheat oven to 375 degrees F.

Cream together butter, sugars, and peanut butter until light and fluffy.  Beat in eggs, vanilla, and milk.  Mix in salt and baking soda, and finally flour just until incorporated.

Roll dough into 1 inch balls and place in ungreased nonstick mini muffin pan.  Bake 7-8 minutes.

Remove from oven, and immediately press a miniature Reese’s peanut butter cup into each ball.  Cool  and carefully remove from pan.

Enjoy!

Cheers & Hugs,
Jodi

33 thoughts on “Peanut Butter Cup Cookies

  1. Pingback: Creative Inspiration in Food, Watercolor, Photography, Writing and Life in Between.

  2. Pingback: Creative Inspiration in Food, Watercolor, Photography, Writing and Life in Between.

  3. Pingback: Creative Inspiration in Food, Watercolor, Photography, Writing and Life in Between.

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