Calling all chocolate and peanut butter lovers! Another must-have “staple” at any Pittsburgh wedding cookie table is the Buckeye Ball!
These delectable little creamy peanut butter delights coated in dark chocolate are called Buckeye Balls because they look like Buckeye nuts and originated in Ohio – the Buckeye state.
Simple, but absolutely delish, this is cookie #9 on my wedding cookie table list. The freezer is filling up fast, and the wedding date is closing in on us! Cookie baking continues.
Here’s the recipe. Hope you will give them a try.
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter, softened
- 2 tsp. vanilla
- 4 cups powdered sugar
- 1 lb. dark chocolate, melted
Mix peanut butter and butter in a bowl with wooden spoon until creamy. Blend in vanilla. Add powdered sugar, and stir until incorporated and a stiff mixture forms.
Roll teaspoon-sized pieces into balls, and place on wax paper lined cookie sheet or cutting board. Refrigerate for several hours or overnight.
Melt chocolate in narrow deep container in microwave for 1 minute and then at 30 second intervals until smooth. Using a wooden skewer, dip balls into chocolate all but for a bit at top. Place on waxed paper lined cookie sheet. Allow to cool completely and chocolate to harden. Smooth over hole created by skewer with a small spatula or your clean finger.
Cheers & Hugs,
Wedding Cookie List Baking so far:
- Jodi’s Best Ever Chocolate Chip Cookies
- Hershey Kiss Brownie Bites
- Pecan Tassies
- Peanut Butter Cup Cookies
- Pecan Sandies
- Carrot Cake Thumbprints
- Raspberry Dark Chocolate Shortbread Cookies
- Apricot Kolaches
- Buckeye Balls