Terry’s Chocolate Orange Double Chocolate Cookies.
I’ll bet some of you are surprised to see me baking cookies again after the past month of wedding cookie baking.
But those cookies are gone. And we were invited to a friend’s house last weekend for a little get together, and guess what I was asked to bring???
I had a couple of Terry’s Chocolate Oranges in the pantry that I’ve been waiting to make something yummy and chocolatey with, and so I found a recipe that I modified to include them.
They were yummy! A double chocolate chewy, fudgy cookie with a hint of orange.
I had to laugh when a friend said he didn’t really like chocolate cookies – while he was eating his fourth one!
Hope you will give these delightful treats a try!
Terry's Chocolate Orange Double Chocolate Cookies
- 1 lb. (4 sticks) butter, softened
- 3 cups sugar
- 4 eggs
- 4 tsp vanilla extract
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/3 cup unsweetened cocoa powder
- 4 1/4 cups all purpose flour
- 2 Dark Chocolate Terry’s Chocolate Oranges, coarsely chopped
Cream butter and sugar in electric mixer. Beat in eggs and vanilla until light and fluffy. Mix in baking soda and salt. Slowly mix in cocoa powder and flour until combined.
Gently stir in chopped Terry’s Chocolate Oranges. Refrigerate for at least two hours or overnight.
Preheat oven to 350 degrees F. Drop by tablespoonful onto baking stone or cookie sheet and bake for 8-10 minutes just until set and beginning to crackle.
Leave on baking stone for 5 minutes after removing from oven to begin cooling. Transfer to wire rack to cool completely.
Cheers & Hugs,