Honey Garlic Roasted Carrots.
Are you looking for a quick, easy, beautiful, AND delicious vegetable to prepare for an any-night dinner that is fit for company too?
These beautiful, colorful carrots are just the ticket. They are as delicious and nutritious as they are beautiful.
Grab a bag of carrots and roast them up.
I hope you love them as much as we did!
Honey Garlic Roasted Carrots
- 2 lb bag of carrots (I used Trader Joe’s Organic Carrots of Many Colors)
- 3 Tbsp. Olive Oil
- Salt and Pepper
- 1/4 cup Honey
- 2 Tbsp. freshly minced Rosemary
- 4 cloves freshly minced Garlic
Preheat oven to 400 degrees F.
Peel and cut carrots. Place in shallow baking stone or pan. Drizzle with olive oil. Sprinkle with salt and pepper. Drizzle with honey. Top with rosemary and garlic.
Toss gently and roast for 20-30 minutes, stirring every 10 minutes.
Cheers & Hugs,