It’s been a tough week.
Have you been feeling it too?
It’s time to have some fun!
And what s’more fun than homemade cookies?
Especially when they are loaded with milk chocolate and graham crackers and tiny bits of marshmallow yumminess?
It was s’more fun to take my go-to chocolate chip cookie recipe and give it a s’mores twist.
Are you going to make s’more?
Hope you think they are s’more fun and delicious!
4 sticks (1 lb.) butter, softened
1 1/2 cups packed brown sugar
1 1/2 cups white granulated sugar
2 tsp vanilla
2 tsp baking soda
2 tsp salt
5 cups all purpose flour
6 1.55 oz Hershey’s milk chocolate candy bars, coarsely chopped
6 honey graham crackers, coarsely chopped
1 cup mini dehydrated marshmallows
With electric mixer, beat butter and sugar together until completely incorporated. Add vanilla and eggs, and beat until light and fluffy. Add baking soda and salt, and mix another minute. Gradually add flour and beat until well incorporated, but do not overbeat.
Fold in 4 of the coarsely chopped Hershey’s bars, 4 of the coarsely chopped graham crackers, and 3/4 cup of the mini dehydrated marshmallows. Refrigerate dough for at least 2 hours or up to 2 days.
When ready to bake, preheat oven to 375 degrees F. With your hands, form a cookie dough ball about 1-1/2 inches in diameter. Place on baking stone. Decorate tops of cookies with reserved candy, graham crackers, and marshmallows. Bake for 8-10 minutes. Do not overbake. Allow to cool on baking stone for 5-6 minutes, then remove to cooling rack to cool completely.
S’more Cheers & Hugs,