Peanut Butter & Chocolate Chunk Cookie Bars

Peanut butter chocolate chunk cookie bars

Does the name just say it ALL?!?!?

PEANUT BUTTER CHOCOLATE CHUNK Cookie Bars

Oh My!!!!    I first saw this simple recipe on the AverieCooks Blog.  Have you seen Averie’s blog yet?  It’s one of my faves.   I think she could take a picture of a piece of cardboard, and I would want to eat it!

Oh #AverieSunshine – I think you are my hero! (Check out her amazing BLOG here.)    I can only aspire to be like Averie Sunshine (sigh).

 I wonder if it would help if I had a cooler name…??!!  

Maybe I could use Marty’s “pet” name for me……  Do you think Gertrude PIA Wisenheimer has a cool ring to it??!!??  (and if you are wondering… PIA is an acronym for Pain in A$$). 

I guess that’s what I get for calling him Merv.  🙂

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Anyway – We were going to a barbeque picnic Saturday – one of those parties where everyone brings something to share.  (with our buddies from John’s Bar btw)
Marty suggested I make a dessert.   Seems I’m always the dessert lady.
Too bad I don’t L O V E baking!

So I remember these amazing looking cookie bars from AverieCooks, and decided that is what I was making.

But I had to somehow “Jodi – ize” them.   Hmmm…. ????  What could make a peanut butter chocolate chunk cookie bar any better??  I know!  A sprinkling of Peanut Butter M&Ms on top!  Am I a genius or what??!!

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This recipe is seriously so easy and basic.  You probably have all the ingredients on hand already (if your pantry looks anything like mine).  You really don’t even need a mixer, and they only take a few minutes to mix together and 20 minutes to bake.

IMG_9311Note how I measure my peanut butter….  teeheehee!

So here’s the recipe:

1 cup (2 sticks) butter, room temperature
2 eggs
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
2 Tbsp vanilla
1 Heaping cup creamy peanut butter
2 1/2 cups all purpose flour
1 tsp baking soda
Pinch of salt  (did you know a pinch is 6 shakes?  Trivial Pursuit Question!)
1 Bag Nestle Semi Sweet Chocolate Chunks

Garnish:  1 cup (ish) Peanut Butter M&Ms

Preheat oven to 350F. Line a 13×9 baking pan with aluminum foil, spray with cooking spray.

Mix butter, egg, sugars, vanilla.

Stir in the peanut butter.

Add the flour, baking soda, and salt and stir until just incorporated.

Stir in chocolate.

Turn batter out into prepared pan, smoothing it lightly with a spatula.

Bake for approximately 20 minutes, or until center is just set and golden.  (Underbaking is always better!)

Bars will firm up more in pan as they cool.

ENJOY!

IMG_9344Let me know if you make them and how you like them.

IMG_9340Cheers and Hugs,

Jodi

Red Velvet Crinkle Cookies

rvThis weekend, I needed to whip up some cookies for Nick to take to a special someone’s birthday dinner.  Always happy to bake cookies, I wasn’t even fully unpacked from our weekend away before I was mixing up some dough to chill a bit before baking and getting done in time for him to take.

I always like to chill my cookie dough for at least an hour, if not a few, before baking.  It helps hold the cookie shape better, prevents them from spreading and flattening on the cookie sheet, and makes for a chewier cookie center while allowing for a bit of a crispy outside.

This recipe is a simple, but quite yummy cake mix cookie that has been getting raves.  The recipe is on the side of the box of Duncan Hines Red Velvet Cake Mix, and the ingredients are basic pantry stock items, so these make a great last-minute special treat.

rv1For 3 dozen cookies, I used:

2 boxes Duncan Hines Red Velvet Cake Mix, 2 sticks of softened butter, the zest of two lemons, and 4 eggs.

rv2After thoroughly blending and refrigerating for a bit, roll the dough into tablespoon-sized balls and then in powdered sugar.

rv3Place the powdery sugared balls of red velvety gooey goodness on a baking stone about 2 inches apart, and bake for about 8 minutes at 375 degrees.

rv4When they come out of the oven, they are a crinkly red and white delight.  Let them set on the baking stone to cool for at least 10-15 minutes, then remove to fully cool on a cooling rack.

rv5Your guests will be pleasantly surprised by the lemony “twist” to these red velvet cookies that makes them super delish.

Marty took what was left to a friend in the hospital whose wife and sister-in- law asked for the recipe.  I think that means they were good.  I actually didn’t even get to try one, but with rave reviews from Marty, Nick and friends, I think I will be making these again –

soon –

when I have some time –

at Life in Between.

Cheers and Hugs,

Jodi

Birthday Cake Cookies with LOTS OF SPRINKLES

birthday cake cookies with sprinklesThere’s another birthday in the house this week!

Happy Birthday Liz!

Since I’m more of a cookie baker than a cake baker (at least currently) – thought I’d take the traditional SPRINKLY birthday cake mix and make some cookies with them.

EASY PEASY!

Start with just a box of your favorite sprinkly birthday cake mix (I used Betty Crocker Party Rainbow Chip), 1/3 cup oil, and 2 eggs.

bd cookies 1Then it NEVER hurts to add some MORE SPRINKLES!

bd cookies 2Refrigerate a bit to firm up, roll in tablespoon size balls, flatten with a flour-dipped cup, bake for about 8 mins, frost, add MORE sprinkles – and VOILA – Birthday Cake Cookies!

birthday cake cookies

 

Hope you’re having a sprinkly kind of day – at life in between.

Cheers and Hugs,

Jodi

 

Kicked-Up Chewy Peanut Butter Cinnamon Chip Cookies

Kicked Up Chewey Peanut Butter and Cinnamon Chip Cookies

The other evening while surfing around on Pinterest, I came across an intriguing recipe via FoodieCrush for Flourless Chewy Peanut Butter Cookies that led me to Averie Cooks.  These peanut butter cookies intrigued me because they were rolled in cinnamon and sugar.  I had never thought of combining peanut butter and cinnamon.  And who doesn’t love peanut butter and who doesn’t love cinnamon and sugar?!

Well – I NEEEEEDED to make some cookies to take to our regular Thursday night trip to John’s Bar for dinner and drinks with our friends because I had missed and had to make up for a very important birthday the week before (Sorry Donna – you know I love you!).  These sounded different and worth a try.

The original recipe called for vanilla extract – of course – a staple for cookie bakers – but can you believe I was out of it?!  I had orange extract and mint extract and root beer extract and maple extract and RUM extract…. Hmmmm… Rum extract might work.  Thought I’d give it a shot.  And then to Jodify it and kick it up a notch, I decided to throw in some cinnamon chips too.  Couldn’t hurt – eh?  And instead of granulated sugar to roll them in, why not the coarser brown raw sugar to really add crunch and texture.

Well – oh my – I gotta say – they kinda kicked butt!

This recipe makes approximately 2 dozen large cookies.

Ingredients:

2 cups creamy peanut butter

1 1/2 cups granulated sugar

1/2 cup light brown sugar, packed

2 large eggs

1 tsp rum extract

1 tsp baking soda

1 cup cinnamon chips

1/2 cup raw sugar and 3 tsp cinnamon for rolling

Mix the first six ingredients on medium-high speed of a stand mixer for 2-3 minutes.

Flourless Chewy Cinnamon Sugar Peanut Butter Cookies by Averie Cooks

Add cinnamon chips.

Flourless Chewy Cinnamon Sugar Peanut Butter Cookies Kicked Up Batter

Chill dough in refrigerator for 1 hour or more.

Preheat the oven to 350 degrees F.

Combine the 1/2 cup raw sugar and cinnamon in a small bowl and stir to combine. Set aside.

cinnamon and sugar

Form 1 inch balls of dough and roll in the cinnamon-sugar mixture – TWICE – to create a thicker cinnamon-sugar coating and produce cookies with more texture and more intense cinnamon sugar flavor.

Place balls onto a baking stone about 2 inches apart. Flatten slightly with the tines of a fork, creating a crisscross pattern.

cookie sheet 1

Bake for 8 – 9 minutes. They will look slightly underbaked on top and a little fluffier than you expect when you pull them out, but allow cookies to cool on the baking stone for AT LEAST 10 minutes or until they’ve firmed up.

cookie sheet 2

Once completely cooled, store cookies in a Ziploc bag in the fridge or freezer for best yumminess.

ENJOY!

Cheers and Hugs,

Jodi

Got Milk?

chocolate chip cookies

Could hardly go to a Gable family picnic yesterday without taking some of my “Jodi’s Almost Famous Chocolate Chip Cookies.”

For this batch I mixed semi-sweet chocolate chunks, white chocolate chips and milk chocolate chips.

If you would like the recipe, it is the same as I used for the White Reese Peanut Butter Cup Cookies here.

A couple tips:

Refrigerate the dough before baking at least an hour and up to a few days if sealed well.   (The dough also freezes well in a Ziploc bag – you can even make balls and freeze them for easy fresh pop-in-the oven warm cookies on the spot when needed.)

I always bake on baking stones.  I use a large tablespoonful scoop of cough and roll it into a ball and then slightly flatten before backing.

Electric ovens (mine is also convection) provide the most even heating.

Underbake slightly and then let cool for 10 mins. on the baking stone before removing to wire rack.  (I usually bake for 8-9 mins).

Once completely cooled, I like to throw them in gallon size Ziploc Freezer bags in the freezer – even if just for a few hours or overnight.  They keep fresher and thaw very quickly – 10 mins.

My family even likes to eat them right out of the freezer.

 

It was so nice to spend time at Jake and Colleen’s, and see the rest of the gang too. The weather was perfect, and Jake made some AMAZING ribs on the grill and his delish potato salad (with bacon crumbled in it – what isn’t a bit better with bacon added?!).

They have been working hard on their yard, and it is really looking nice. Freshly edged and mulched with cute little touches everywhere. Their sweet little home has so much rich history from the couple who built it, raised their family in it, and lived their entire married life in before them, so there are little treasures everywhere – inside and out. I especially love the stone stairway in the back yard leading up to their vegetable garden and bonfire pit.

memorial day 2104 colleen flowers

Hope you are enjoying the beautiful holiday weekend with those you love most and in honor of those who served to give us the freedom and good lives we have.  (Thank you Pap – we miss you!)

Cheers and hugs,

Jodi

Mountain Dew Cake with Mountain Dew Glaze

Birthday Cake Colleen-Style
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If you like lemony, citrusy dense deliciousness, give this one a try.  I found the recipe at:  Our Humble Hearts blog here

White Reese Peanut Butter Cup Cookies

White Reese Peanut Butter Cup Cookies

 

Today is a VERY special day!   It’s the birthday of a very special girl…   Our sweet daughter-in-law.

Happy Birthday Colleen McKinney!  (Has a nice ring – huh?)

In honor of the first year we get to wish Colleen a happy birthday as our “daughter,” I had to make a special cookie – right?!

Well – Colleen’s favorite sweet treat is  (you’ll never believe it) White Reese’s Peanut Butter Cups.IMG_7702 Did you even know they existed?  They are surprisingly pretty amazing!

So I used my trusty chocolate chip “base” cookie recipe  and tweaked it up by switching the chocolate chips for CHUNKS of White Reeses’s Peanut Butter Cups.

They turned out pretty yummy.

Pretty simple recipe that I know by heart:

White Reese Peanut Butter Cup Cookies

Mix together:

1 lb softened butter (YEPPERS – you heard me right – I did say O N E   P O U N D – 4 sticks – 2 cups)

1-1/2 cups packed brown sugar

1 -/2 cups white sugar

2-3 tsp vanilla (just pour some in)

4 eggs

Then add:

5 cups flour

2 tsp baking soda

2 tsp salt

Lots of chopped up White Reese Peanut Butter Cups (about 24 oz)

Drop by heaping tablespoons on baking stone, and bake at 375 for 9-11 min.

VOILA!     Enjoy!

With a cup of cold milk (traditional style)……..

Or a glass of red wine (Jodi style) …….

Or with a can of room temperature Mountain Dew ( COLLEEN STYLE!)

Love you sweetie!  xoxo  

the first post – so how do I begin?

So I have a good idea what I want to write about… for the most part. My BFF’s oldest daughter told me I should start a “lifestyle” blog.  I guess she thinks my life is interesting….  or at least enough that one or two people might want to read about things I do….  (Hopefully I’ll have at least one subscriber – Jacyln Rae – hint hint!)

Or maybe she just thinks I would enjoy doing it, and that is enough.

Hmmm…. I think I like that…

You know…. that’s one of the perks of growing – err – older and wiser – you get to the point where you realize you can do things just because you want to. Yes – there are those things most of us HAVE to do – like paying bills, doing laundry, working – you get the gist – but what do you like to do in between all that?

That’s the real “living” part.

“Life in between” can mean so many things…

The main reason I titled this blog with it is because I want to share the things I choose to do in between the things I “have” to do.

It can also be a stage of life that is in between stages – and aren’t they all?!

Right now – I’m kind of in between the mom stage and the empty nester and grandma stage. And Oh I Can’t Wait to be a Grandma!  (No hint hint Jake and Colleen – whenever you are ready…  well – maybe a little hint hint)

I think I was born to “mother.”  And oh poor everyone around me that I “mother” – sorry! It’s just in my DNA – I want to nurture, I want to comfort, I want to make happy. Could be worst things -right?!  (clear throat)  But don’t ask my boys…

So anyway – the things I love to do “in between” the things I have to do – that’s what I want to share with you here.

French Macarons

I love to bake.  I love how it makes the house smell.  I love how it makes people feel when they bite into a buttery, chocolately, caramely yummy thing.  I love surprising someone with a special treat of something they love.  Here is a picture of my first attempt at French Macarons.  I was so excited these testy little buggers turned out.  Not sure I’ll ever make them again – so much work – so temperamental – and what if they don’t turn out the next time?  Was it beginner’s luck?  I’ll just believe I’ve MASTERED them….  and leave it at that….

I also love to decorate – my home that is.  And it’s not all about it being House and Garden perfect for those of you that know me and are thinking  “Jodi – you are NOT an interior decorator!”

My ultimate goal (in deocrating) is to create a place that is warm and welcoming.  A place where someone can just drop by (no formal invitations needed around here) and feel comfortable and welcomed and loved.  No shoes off in my house.  So what if the carpet has stains…  Those stains represent someone who I shared my home with or that spilled a drink or our dog who came in after a rainy spring day – so what…  I grew up in a house that was House and Garden perfect… that meant NO SHOES inside…  it meant that you could see sweeper marks in the carpet from the daily vacuum…. it meant that you could literally eat off the garage floor if you were so inclined because it was so clean….  and that’s all good…  Mom was an awesome “cleaner”…  but it’s not me.  I want comfort, warmth, welcoming.  I want my house to feel like your favorite worn slippers or most comfortable fleece hoodie or your “go to” black yoga pants.  That’s what trips my trigger.

Here’s a little peek at our home – and that’s my little buddy “Mikey” who is never far from my side.  After this LONG COLD winter, it was so nice to see the daffodils and grass recently.

signs of spring

And I also love to craft.  It’s been various things through the years…  I’ve tried knitting and crocheting and cross-stitching, tole painting, slate painting, wood crafts, and ceramics.  My most recent crafting obsession is papercrafting – stamping, coloring, cutting, punching, pasting, tying – anything with paper and ink.  I guess it feels comforting being that I (and so many of us) spend so much time on the computer.  It feels extra special to create and send a special handmade something to someone and hope they realize the time and love you put into it – just for them. Here’s a card I made for a very special cousin and friend – Oh Rob! (I’m sure you’ll hear more about him in coming posts). Oh how I love that guy – and his amazingly talented and loving wife and superhero to me, Joyce.  Rob’s “One Little Word” this year is “reflection,” so I wanted to create a birthday card acknowledging and celebrating “reflection.”

rob reflection birthday card 2014

And then – I love to photograph it all.  Dear hubby got me my first good camera for Christmas this year – and I think he might regret it….  I know my boys do…. but I just love taking photographs of crazy, silly, normal, everyday things.   Not a trained professional by any means – not even a class – haven’t even read the whole manual (sorry Patty – I will get there!) – just have fun with it and love seeing what it captures.  My BFF, Jill, honored me with the privilege of capturing  her daughter, Jackie’s bridal shower recently – oh what fun that was – and even allowed me to do a “photo shoot” with her in-laws (I think George and Alice are going to be more famous than all of us) for a work campaign.

Recently, while Marty (that’s the dear hubby’s name) was cutting grass, I was doing very important things like taking pictures of dandelions and bees on them….  and HE snapped this little gem with his phone while on the tractor…. Not flattering – but yep – that about sums it up.  The silly things I do in my life in between…..

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So we’ll see how this goes….  I now have my first post under my belt.

Cheers and hugs,

Jodi