Is it You?

cardinal female

Is it you come to visit my sweet beloved Star?
Does your spirit fleetingly flutter from oh so afar?

Are you happy, and can you tell me if it is really true?
Is eternity the beautiful place they say we go to?

I miss your bright eyes, your warm heart, your infectious laughter.
I dream you’re with Grandpap dancing happily ever after.

Please guide me and show me the best way to be
your legacy, my hero, my matriarch, my cherished destiny.

Cheers & Hugs,
Jodi

Cardinals have long been believed to represent a loved one who has passed.  It is said that when you see one, it means your loved one is visiting you, and they usually show up when you most need them or miss them.  I have recently come to appreciate the delicate beauty of the female cardinal with her delicate coloring.  The bright red males get most of the attention, but I’m partial to these beauties.

This short poem is written in honor of my beloved Grandma Stella, my star; and this photo I took Saturday morning from our master bath window of Mrs.Cardinal briefly sitting in the dormant Rose of Sharon bush is being shared as part of the WordPress Weekly Photo Challenge:  Ephemeral.

Grandma’s Easy Poppy Seed Cake

poppy seed cake

As a child, my Grandma made me a poppy seed cake every year for my birthday.   Sound odd?  Well – my birthday is on New Year’s Eve, and who isn’t sugared out by then after all the Christmas cookies and holiday treats?

So this poppy seed cake was always just right – not too sweet – no heavy, sugary icing – just a fun old-fashioned bread-like cake that speaks love to me.

poppy seed cake slice

Marty used to make it for me sometimes through the years; but the older we get, the more I just don’t want anything sweet by my birthday. (Red wine, however, is ALWAYS welcome!) 🙂

So I have had a hankering for poppy seed cake lately, and when I passed a package of poppy seeds in the grocery store yesterday, I just threw them in the cart and came home and baked it!

poppy seed cake 2

Don’t be surprised if it reminds you more of a sweet bread – more like banana bread or zucchini bread. It is yummy for breakfast with coffee or just as a treat.  (And of course it goes well with red wine.  What doesn’t?)

Here’s our recipe:

Grandma's Easy Poppy Seed Cake

  • Servings: One Yummy Cake
  • Print

INGREDIENTS:
3 cups flour
2 cups sugar
1/2 tsp baking soda
1/2 tsp salt
4 eggs
1 tsp vanilla
1 cup vegetable oil
1 can evaporated milk
1/4 cup poppy seeds
DIRECTIONS:
Preheat oven to 350 degrees F.  Grease and flour 10 inch tube or bundt pan.
In a large bowl, mix dry ingredients.
Make a well in the center and add eggs, vanilla, oil, and milk.  Mix well.
Fold in poppy seeds.
Pour into prepared pan, and bake for 1 hour or until toothpick inserted into cake comes out clean.
Cool 10 minutes in pan, then turn onto rack to cool.

When cool, sprinkle generously with sifted powdered sugar.

ENJOY!
Cheers & Hugs,
Jodi

A Star was Born

Stella Star

30 years ago – Grandma (Stella Star) 72 – Jodi 22

A Star was born
on a warm summer’s eve
destiny’s daughter
Stella Louise.

A Star was born
in a coal mining town
a new life, a new country
her parents danced round.

A Star was born
It was 1913
Her parents worked hard
but life was still lean.

A Star was born
when Stella turned nine
with three little brothers
and Dad in the mine.

A Star was born
when her mom passed away
and Dad shared the news
she must now the role play.

A Star was born
to cook and clean and no longer play
for Dad had work and brothers school
Stella took over the chores each day.

A Star was born
that raised brothers so dear
they all grew in love
and days turned to years.

A Star was born
that married my Pap
She laughed and sang and chattered
while I sat on his lap.

A Star was born
that taught me about life
the meaning of love
what’s wrong and what’s right.

A Star was born
that died too soon
but is always with me
like a warm cocoon.

A Star was born
as my memories reveal
the best, greatest gifts of love
for me she made real.

A Star was born
on that warm summer’s eve
My Grandma, my hero
Her memory my reprieve.

Grandma & Grandpap, Johnny & Jodi - 1968

Grandma & Grandpap, Johnny & Jodi – 1968

This poem is dedicated to my Grandma, my hero – Stella Star, and done in response to the WordPress DailyPost Writing 201 Poetry Challenge:

Prompt:  Hero(ine)
Form:  Ballad
Device:  Anaphora/Epistrophe

Grandma died 20 years ago at the age of 82.  I was 32.  I still miss her every day, but I try to live each day carrying out her legacy and making her proud of the person she helped mold me into.  She will always be my guiding star.

Cheers & Hugs,
Jodi

Making Homemade Polish Pierogies

pierogi homemade polish pittsburgh

We revived another one of Grandma’s Christmas traditions this year.  We made her homemade Polish pierogi recipe.

I don’t know how Grandma did all this work herself every year for our holiday meal.  She never asked anyone else to bring anything.  She did all the cooking, all the baking, hosted, and did all the clean up.  Occasionally I was asked to dry dishes….  and I complained!  UGH!  How could I have?!  If only we had the wisdom of experience and could turn back time to show our gratitude and appreciation…

I am fortunate enough to have my hubby, Marty, help with these little buggers.  There are not a lot of ingredients, but there are a few tedious steps, and the dough is a bit “tight” to roll out.  pierogi 1

In fact, you would laugh if you would have seen me climbing on a chair and kneeling on the kitchen counter to roll it out easier!  Much less strain on the back that way! 🙂

pierogi 2

We made the filling the day before and refrigerated overnight so it was easy to roll into little balls for the filling.

pierogi 3

It is really important to seal them completely so the filling doesn’t seep out when boiling.

pierogi 4

I use a little bit of water on my fingers to help seal, then pinch with tines of a fork.

pierogi 5

Boiling only takes a few minutes, and they are done when they float to the top.

pierogi 6

When ready to serve, fry the pierogies in a skillet with butter until golden brown.

pierogi 7

Then the really yummy part comes when you caramelize sweet onions in butter and layer in between your pile or bowlful or pan full of these wonderful little pasta pockets of cheesy potato goodness.

pierogi 8

Pierogies are a Polish tradition and a Pittsburgh tradition.  There are even several stores/restaurants that strictly sell and serve pierogies.  They can be made with a variety of fillings.  Our favorite is potatoes and cheese, but we also love them filled with homemade saurkraut sauteed in pork.  Others fill them with a cottage cheese or prune filling.  Grandma always pronounced them ‘pee dough gee‘.  Some people spell them ‘pieroghi’.

Whatever way you pronounce it or spell or fill it, pierogies are a wonderful treat and another fond memory of my dear Grandma, my Stella star.

pierogi homemade polish pittsburgh

Here is Grandma’s Polish Pierogi Recipe:

Dough:
4 cups flour
2 eggs
1 tsp salt
1 pint sour cream
2 Tbsp melted butter

Potato & Cheese Filling:

2 lbs. potatoes (I like to use Yukon Gold) Peeled, Boiled and Mashed
1/2 lb Shredded Extra Sharp Cheddar Cheese (do not use pre-shredded)
Salt to taste
2 Tbsp butter

For Filling: Mash potatoes, add rest of ingredients, and blend well. Chill until ready to use.

Assembling the Pierogies:
Mix all dough ingredients together and knead until dough is smooth.
Roll out to approximately 1/4″ thickness and cut into 2-3″ circles with a drinking glass.
Add about a tablespoonful of filling to center, then fold over, seal, and crimp.
Place pierogies in boiling water and boil until they rise to the top, then remove.
When ready to serve, fry in butter in a skillet until golden brown.
Sauteed onions – the more the better are excellent served with pierogies.
We also love a dollop of sour cream on top.

Cheers & Hugs,
Jodi

Apricot Kolaches & Christmas Cookie Baking

I finally got around to some Christmas cookie baking this weekend, and the highlight for my gang is the Apricot Kolaches.

apricot kolaches

Mine are not quite as perfect and beautiful as Grandma used to make, but they are getting thumbs ups around here.  Apricot Kolaches are a traditional Polish tender cream cheese pastry cookie with a sweet-tart apricot filling.  Grandma was 100% Polish, and her cooking and baking were like none other!

apricot kolaches 3

I remember Grandma painstakingly measuring each 2 inch by 2 inch square so that every singly one looked exactly the same.  I don’t have nearly the patience, but I smile remembering those days in the kitchen with her.  I can also now relate to the aching back and feet she had at the end of the day after rolling, cutting, filling, folding, baking, cooling, packing up…  And I wish I had a young Jodi to rub my feet and massage my legs with Jergen’s cherry almond lotion like I did for Grandma in the evening after an all-day baking session.

apricot kolaches 2

But the joy on Marty’s and Nick’s faces and the “Mmmmm’s” that escape their lips between bites make it all worth it!

(and then I have to hurry up and freeze some or they would be gone quicker than it takes me to clean up the dishes!)

I also made some of my Jodi’s Almost Famous Chocolate Chip Cookies – a perennial favorite around here…

chocolate chip christmas cookies

…as well as some with dried blueberries and white chocolate chips using the same recipe (another of Marty’s faves).

And it wouldn’t be Christmas without some Peanut Butter Blossoms…

peanut butter cup cookies

And gotta have some Pittsburgh Thumbprint cookies too.  I made a batch with chocolate fudge and another with colorful sprinkles and green icing centers.

chocolate pittsburgh thumbprints

Here is the recipe I use for the Apricot Kolaches.

(The Chocolate Chips and Pittsburgh Thumbprints can be found by following the links to previous posts.)

apricot kolache making

APRICOT KOLACHES

2 8-oz blocks of cream cheese, softened
2 cups (4 sticks) butter, softened
5 cups all-purpose flour
1 1/2 cups apricot preserves or apricot filling (I use Baker’s)
1 Egg, beaten
Confectioner’s (Powdered) Sugar, for dusting

Beat cream cheese and butter on medium-high speed of stand mixer until light and fluffy, about 3 minutes.  Turn mixer on low, and gradually mix in the flour until a smooth dough forms.

Knead dough on lightly floured work surface, and gently form a ball.  Divide dough into fourths, flatten, and wrap each in plastic wrap.  Refrigerate at least 4 hours.

When ready to bake, preheat oven to 400 degrees F.  Line cookie sheet or baking stone with parchment paper.  Working with one piece of dough at a time (after bringing back to room temperature from refrigeration), roll out to approximately 1/8 inch thick rectangle.  Trim edges and cut dough into 2 inch squares.

Spoon about 1/2 teaspoon of apricot filling into the center of each square.

Fold one corner into the center, dab with the beaten egg, then bring the opposite corner into the center and press firmly to seal.

Place on parchment-lined cookie sheet, and bake for approximately 10 minutes.

Dust with confectioner’s sugar and cool on wire rack.

These cookies freeze well, and thaw quickly.

This recipe makes about a million ….  or at least feels like it when you are making them!  🙂
I hope you and your family will try these and enjoy them as much as we do.

Cheers & Sweet Hugs,
Jodi

Grandma’s Old-Fashioned Apricot Nut Bread

One of my favorite things to bake (and eat) for the holidays is my Grandma’s Old-Fashioned Apricot Nut Bread.

Grandmas Old Fashioned Apricot Nut Bread Cover

For me, it is like spending a little time with Grandma – even though she’s been gone for 20 years now.  The smells that fill the house… using her recipe card – complete with stains from baking episodes past… using her old tin measuring cup, snipping apricots, chopping nuts…  To me, the holidays aren’t truly here until I make Grandma’s Apricot Nut Bread and spend a little time with her through this ritual.

When I was young, I spent Christmas vacations (and every other moment I could) with Grandma.  We spent a lot of our time together in the kitchen.  While we were cooking or baking, Grandma would tell me stories about her childhood.  It was sadly a pretty short one, because she had to become Mama to her baby brothers at only 9 years old when her mom died at a devastatingly early age.  We would talk about her early married life with outhouses, coal furnaces, and washboards.  And some of my favorite stories, especially when I was young, were the ones she would tell about me when I was a baby and how she danced in the hospital hallway with the doctor after I was born and how she fed me her homemade chicken soup on my first day home.

We laughed while we worked, and I never felt so loved.

One of the things Grandma made every year was Apricot Nut Bread.  Growing up, it really wasn’t my favorite.  I much preferred the lady locks or nut horns or nut roll – even the chocolate chip cookies.  This bread is not overly sweet.  It is not overly moist.  But as an adult, it has become my absolute favorite.  A slice with a swirl of creamy salted butter or a schmear of rich cream cheese and a cup of coffee might just be my favorite way to start the day.

This weekend, I made my annual batch of Grandma’s Old-Fashioned Apricot Nut Bread.

I started with some dried apricots, which I snipped with scissors into large chunks.  (I cut most of the apricots into fourths.)  Sharp kitchen shears work much better than a knife given the stickiness of the apricots while cutting.  And – it’s how Grandma did it…

Grandmas Old Fashioned Apricot Nut Bread 1After the apricots are coarsely snipped, they are placed in a bowl of hot water to further plump and soften.  Equal parts of apricots and water are used.

Grandmas Old Fashioned Apricot Nut Bread 2The dry ingredients are mixed together next in a separate bowl:  flour, baking soda, baking powder, and salt.

Grandmas Old Fashioned Apricot Nut Bread 3In a third bowl, eggs are beaten, and sugar is added.

Grandmas Old Fashioned Apricot Nut Bread 4Next is time to coarsely chop some walnuts – 1 cup per batch (unless you are my son, Nick – then no nuts are added!)

Grandmas Old Fashioned Apricot Nut Bread 5To combine everything, alternately add the apricots with water and egg/sugar mixture to the dry ingredient bowl.

Grandmas Old Fashioned Apricot Nut Bread 6At this point, you could place the batter in your greased and floured bread pans if you are not adding nuts.

Grandmas Old Fashioned Apricot Nut Bread 7Or gently fold in the nuts.

Grandmas Old Fashioned Apricot Nut Bread 8It is important to thoroughly grease and flour your bread pans.  I use a paper towel to generously smear Crisco into every corner and crevice of the pan and then dust thoroughly with four.  If done well, the bread will roll right out when you tip the pans once out of the oven.

Grandmas Old Fashioned Apricot Nut Bread 9You can use a number of small bread pans or one large bread pan for a single recipe.  I tripled the recipe this weekend and made eight smaller loaves.

Grandmas Old Fashioned Apricot Nut Bread 10I fill them about 3/4 full to get a nicely risen loaf.

Grandmas Old Fashioned Apricot Nut Bread 11Baking time varies depending on the size of the loaf, so watch carefully and check with a toothpick.  If you insert a toothpick in the center and it comes out clean, the bread is done.

Grandmas Old Fashioned Apricot Nut Bread 12I immediately pop them out out of the pans and cool completely on a wire rack.  These loaves freeze beautifully if wrapped in saran wrap and foil or in freezer Ziploc bags.

Grandmas Old Fashioned Apricot Nut Bread LastSlice and serve warm or cold and with or without butter or cream cheese.  In my opinion, this is best served as breakfast or brunch fare with a steaming cup of coffee (with Italian Sweet Cream of course!).  Sometimes we even toast a slice of it, and then the edges are crisp and the center is warm and gooey and the butter just melts into it.

Here is Grandma’s well-loved and stained recipe card:

Grandmas Old Fashioned Apricot Nut Bread Recipe Card 1jpgI remember typing these on index cards for Grandma as a young girl.  I wish I had more of her handwritten copies, but they are long gone…

Grandmas Old Fashioned Apricot Nut Bread Recipe Card 2

Some beloved people and possessions in our lives may no longer be around, but memories can never be erased or replaced.

May cherished memories of your loved ones and holidays past fill you with warmth and happiness.

Here is the recipe for you to try:

Grandma’s Old-Fashioned Apricot Nut Bread

Mix together 1 cup chopped apricots and 1 cup boiling water.  Let stand until the rest of the ingredients are ready.

In another bowl, beat two eggs and gradually add 1 cup of sugar.

In a third large bowl, stir together:

2-3/4 c. flour
3 tsp. baking powder
1 tsp salt
1/2 tsp baking soda

Add the first two mixtures to the dry ingredients – alternating as you incorporate.  Fold in chopped nuts.

Bake one large loaf at 375 degrees F for approximately 50 minutes, then 350 degrees F for 25 additional minutes.

For smaller loaves, bake at 350 degrees for 40-50 minutes.

I hope you enjoy.

Cheers & Nostalgic Hugs,

Jodi

A Proper Family Unit – #Writing101

home-word

We are past the halfway mark in #Writing101, and I have to say I am enjoying it more and more as we progress.  This assignment really conjured up some memories – some good – some bad.   But that’s okay.  It’s my life… and this is my story.


Today’s assignment: #Writing 101, Day Eleven – Size Matters
Today, tell us about the home you lived in when you were twelve. For your twist, pay attention to — and vary — your sentence lengths.


The thing I remember most about being 12 is wanting to be 13.  Funny how that was so important at the time.  But boy was it!

You see – I started school at an earlier age than most.  Having a birthday on December 31st did that back in my day.  So when all my friends became teenagers, I thought it was the worst thing in the world being 12.  Too bad that wasn’t the only thing I had to worry about at 12.

Home.  Where would I call “home” when I was 12 years old?  That’s a little trickier for me than some.

Mom had recently remarried, so Mom and new Dad and new baby sister and same brother and I moved into a brand-spanking new two-story house in the country built just for us.

But I didn’t live there long.

It was Grandma’s house that became my home when I was 12.  And as I think back, I daresay it might have been my favorite home growing up.  Grandma had a way of doing that.

I moved six times and lived in eight different places (counting Grandma’s) during my childhood.  I went to five different school districts.  Throughout all the moves, I experienced many different sizes and shapes and types of homes and neighborhoods.  From older communities on one side of town to an apartment after the divorce and staying at Grandma’s during the week, to the other side of town, to the country, and back to newer suburbs in yet another area.  It was never far, but it was a move.  It was a change.  A big change for my brother and me trying to figure out this thing called life and the idea of family.

So as the rest of my family (Mom, new Dad, new sister and same brother) lived in the big, new house in the woods, I was asked to stay with Grandma.

Grandpap had recently passed away, and it was hard on Grandma.  Not only because she loved him, but she needed and relied on him too.  Grandma didn’t drive, so she lost her driver.  Grandma had never written a check in her life.  She had never paid a bill.  Although Grandma had more common sense than anyone I have ever known, she lacked in formal education, so Grandpap made up for this.  He paid the bills, and he balanced the checkbook.  Without him, though, Grandma was lost.

So Mom and new Dad decided to move her closer to them.  “It will be easier to help her this way,” they decided.

Grandma was very reluctant.  She had lived in the same house for almost her entire married life.  Grandpap and her built that house.  They had planted every blade of grass, shrub, fruit tree, and berry bush.  All her friends were there.  But it was a 45-minute drive to get to Grandma’s from our new big house, and Mom thought this would be best.

Grandma moved.  She reluctantly packed up all of her belongings and all of her memories and moved into a double-wide trailer in a mobile home park within walking distance through the woods from our new big house in the country.

But Grandma was sad.  Not just the regular kind of sad, but that clinically depressed kind of sad.  So Mom told me it would help Grandma if I could go stay with her for a while as she adjusted to her new home and new surroundings.  “Having you there will make her feel better,” she said.  So I did.  I was 12.

Grandma loved having me there, and I loved being there.  Days turned into weeks, and weeks turned into months.  Months turned into years.  I eventually moved all of my 12-year old belongings  into Grandma’s house.  Important stuff like records and clothes. I caught the school bus with the neighborhood kids in the mobile home park.  They became my friends and neighbors.  I started babysitting, and Grandma was nearby just in case I needed her.  My best friend, Janet, was only a short walk through the woods away, and we had sleepovers, and we hung out and played cards and games with Grandma.  Life was good.

I learned my most important life lessons living with Grandma.  I learned it’s not the size or the fancy new things or the white-glove, immaculate, spotless, dustless possessions that make a house a home.  It’s not the bricks and shutters and perfectly manicured lawn.  It’s the love.  It’s the warmth.  It’s the feeling of belonging, the participation in doing the things that make it a home.  That’s what Grandma did.  She taught me to cook by letting me help.  It was okay if we made a mess.  We just had to clean it up afterwards.  Grandma let me do science experiments and life experiments in her kitchen.  Even when it included boiling worms and wearing (real dirt and water) mud masks.  Grandma taught me about friendship.  She would visit neighbors, take them homemade soup or baked goods from her kitchen, play cards with them on their porches or at their kitchen tables.

Then Mom and new Dad decided this just wasn’t right.  I should be living with them. They didn’t know how to tell Grandma this though; and besides – I liked living at Grandma’s.  I wanted to stay there.  It was my home now.

So to fix things, Mom and new Dad decided we would all move… to another house about 30 minutes away.  This way I could move back in with them, and we would be a proper family unit.

So I moved… yet again.


Cheers & Hugs,

Jodi

Oh My Halupki! (Grandma-Style Stuffed Cabbage)

halupki cover

I think my Grandma made Halupki (stuffed cabbage to some) almost every week.

When Grandma cooked – even when it was just her towards the end of her life – she cooked for a small army…

Halupki pan 1

… and she ALWAYS made a care package for me.

I visited her at least once a week, and there was always a quart jar of some kind of homemade soup waiting for me in the fridge, usually a container of halupkis (or maybe stuffed peppers or something else that week), and then a bag full of goodies (cookies or cereal or candy or ALL three!) to treat the kids.

Grandma 80 birthday with Nick

Grandma’s 80th Birthday sharing her cake with Nick in our backyard

She kept an ongoing bag in the closet that she added to each time she shopped or made something so I always had a “Grandma Bag” to take home.  Sometimes she even picked up dish towels or other small kitchen tools.  She was always thinking of me, and always so giving.

I haven’t made halupkis in quite a while, so thought it would be fun to do.  (Funny how this blog has inspired me to stretch out of the normal chicken salad, pasta with meatballs, and other “usual” dinners to more creativity so I can blog about it…)  Definite bonus for Marty and family and friends that I share the “lovin’ from my oven” with 🙂 .

halupki 1

I hope Grandma would be proud of my halupkis – – – though hers were pure perfection – each sized the same in tight little cabbage packages – – – I’m not so fussy…

Halupki is a dish made of rice, beef, and pork encased in cabbage with a thin, sweet tomato sauce.  Every family has their own twist on this traditional “hunky” comfort food dish.

halupki pan closeup

One of Grandma’s tricks for her sauce was to mix tomato sauce, tomato soup and some of the water the cabbage was boiled in.

halupki 2

I hope you enjoy these with mashed potatoes – a must with Grandma’s halupkis.

halupki plated

Here is the recipe as I made it and as I recall from Grandma.

Makes: Enough for a small army (or approx. 60 halupkis)

Preheat oven to 350 degrees F.

3 large heads of cabbage, cored
2 lbs ground beef
2 lbs pound ground pork
2 lbs ground veal
1  1/2 lbs thick sliced bacon
4 cups cooked white rice
3/4 cup chopped onion
4 cloves garlic, minced
3 eggs
Salt and pepper to taste
2 28 oz can tomato sauce
4-5 Family size cans Campbell’s Tomato Soup

halupki pan closeup

Place cabbage in a deep pot and cover with water. Add salt to taste, and bring water to a boil.

Remove outer leaves as they begin to separate from cabbage head. Continue to pull leaves off while boiling for approximately 15 minutes. Trim thick center vein off cabbage leaves. Chop remaining core of cabbage and place in bottom of greased (I use Pam spray) roasting pan.

Reserve 4 cups of the cabbage water to mix with the tomato sauce and soup for sauce. Combine sauce ingredients and place 2 cupx over chopped cabbage in roasting pan.

Chop bacon into bite-sized pieces and fry. When cooked, drain off most of the grease, leaving enough in the pan to saute onions and garlic. Saute until translucent.

In a large bowl, combine ground beef, pork, veal, bacon, rice, onion, garlic, egg, salt and pepper.

Form oblong balls of meat mixture and place in center of cabbage leaves. Fold sides over filling and roll cabbage around meat.

Place in a roasting pan on top of chopped cabbage and sauce. When all are rolled and placed, pour remaining sauce over top of all.

Cover pan, and bake approximately 4 hours, basting every 30 minutes.
ENJOY!

71q-+ZrrnAL._SL1050_
Best Ever Blue Enamel Pot for Roasting Halupkis! You can get it HERE!

Cheers & Hugs,
Jodi

Grandpap’s Rocking Chair

grandpaps rocking chair

I wonder if my boys (or maybe my grandchildren if I am blessed with them someday) will have something of mine that will bring as sweet of memories as Grandpap’s Rocking Chair does for me?

Do you have any thing(s) like that?

This beautiful chair, that grandma refinished and varnished to a S-H-I-N-E, is now safely preserved in one of our guest bedrooms, but oh the memories it evokes of evenings spent on Grandpap’s lap watching his favorite show together – Lawrence Welk.

I’m surely showing my 51 years of age.  Who else remembers:  “Uh oneah and uh twouh and a three…. ?” as good ole’ Lawrence swung his magical musical baton….

or the polkas, the accordians, the singers, and the dancers.

What shows will our children and grandchildren remember like that?

The Housewives of New Jersey?

The Bachelorette?

Yikes!

Grandpap was a very gifted musician.  Oh if I only would have gleaned even a drop of that talent, but despite a stint at clarinet lessons, and even shorter stint of piano lessons, and don’t even ask me to sing (even though I love to 🙂 ), it is lost on me.

Grandpap died when I was only 10 years old, but I smile thinking of him.  I can vividly picture him shaving his 5 o’clock shadow in the deliberate and methodical way he did twice every day with his bristly lathery brush in the basement sink…

I can still hear him saying, “Grandma’s gonna gimme the dickens!” every time he took us to Kerber’s Dairy and bought us double dipped ice cream cones taller than we were, which he helped keep from dripping all over the car by taking turns licking around my brother, Johnny’s, and mine one after the other, but we still ended up dripping it all over ourselves…

And I can still taste the Coffee Soup he so loved that was made out of saltine crackers and coffee with lots of cream.

grandmas cup

Another very treasured item I have, but one I DO USE –  probably EVERY single day – is Grandma’s tin measuring cup.

Of all her treasures we divided up when she died, I longed to have this and her recipes the most.

Marty has even had to repair this by re-securing the handle, but I love how it allows me to fondly remember her when I measure a cup of rice for dinner or a cup of flour when baking.

path

What tangible things will our children and grandchildren hold dear that evoke such fond memories of us?

The sweetest ones usually come from the simplest of things we don’t even realize….

as we travel through this journey of life.

Hope your day is memorable…

at Life in Between.


Cheers & Hugs,

Jodi

Stella Star – remembering grandma

Grandma & Grandpap, Johnny & Jodi - 1968

Grandma & Grandpap, Johnny & Jodi – 1968

Grandma was my F-A-V-O-R-I-T-E person in the whole wide world growing up.

I have so many happy memories about Grandma I could probably write an entire book.

I took a walk on my lunch break yesterday afternoon in between raindrops and thunderstorms, and for some reason, I thought about Grandma an extra lot on that walk.

I think everything about early summer – the sights, the sounds, the smells – remind me of Grandma.

Maybe it is because I spent almost EVERY SINGLE DAY of EVERY SINGLE SUMMER growing up at Grandma’s house.

Oh – it was the BEST camp ever!

I learned so much from a lady that had to quit school in 4th grade to stay home and take care of her three younger brothers after their young mother passed away. At the ripe ole’ age of about 9 or 10, Grandma became mother, housewife, laundress, seamstress, cook, repair person, gardener and lawn tenderer. Can you even imagine? And this is long before automatic washing machines and dryers and sewing machines, disposable diapers, microwaves, cell phones, Google and Youtube, even indoor bathrooms! This was hard work – all day long – every day.

So though grandma was not formally educated, she was one of the smartest people I knew, and I learned so much from her – more than I realized at the time and even more the older I get looking back. She taught me important STUFF about real life – about cooking – about nature – about relationships – about acceptance and being the best of yourself. It was often disguised in humor or tough love or late night talks or swings on the porch or while picking blackberries. She wasn’t really trying to teach me by telling me how to be or what to say or how to act (or was she?). She lived her life in a way that demonstrated it and allowed me to experience it.

Oh she did some pretty UN-smart things too……. Like cutting off half of her middle finger on the lawn mower blade while trying to remove stuck grass without shutting off the mower…. Or cleaning some tough grime off the kitchen floor with gasoline and getting too close to the oven and catching the house on fire….

She never got her driver’s license after driving THROUGH the garage door, but she somehow managed to get around.

G3

Grandma, Jodi & Jake 1987

She couldn’t balance a checkbook, but she was the best penny pincher and gift giver ever.

She did, however, make the absolute best blackberry pie, coffee soup (half coffee/half milk and lots of crumbled up saltines or chunks of toast), homemade sauerkraut and pierogies and halupkis and liver ball soup and apricot bread and nut rolls and salmon patties and dandelion salad and dumplings – oh my!

She also taught me things like how to make beautiful, colorful bouquets of Queen Ann’s Lace (many consider a weed) by putting food coloring in a mason jar vase of water so that when the flowers “drank the water,” their white petals turned pink or green or blue.

She taught me how to build a tent and a fort and how to camp out in the woods (about 500 feet from the house – but oh so far and vast when I was young). Thought I must admit I’m still not very good at that woodsy stuff…. Trying!

She could also splice electrical wires and do plumbing repairs.

She even allowed me to learn through crazy experiments like the time my friend, Janet and I decided we were going to boil worms (in her kitchen) for a science fair experiment! Or clean myself up in her bathroom with her yellow towels after experimenting with a mud mask facial – with REAL mud from the gravel road! (Oh the breakout after that escapade…)

What a sport she was – what a mentor – what a hero!

When grandma got older and became sick, it was my time to repay her. I hope I made her feel as loved as she did me.

G4

Grandma, Jodi, & Nick 1990

I’ll never forget the time when she was recovering from a surgery and stayed with Marty and me in our small home in the spare room so we could look after her closely. I was pregnant with my first son, Jake at the time, and still working full time. Grandma was having trouble sleeping at night and would get chilled and shake and couldn’t get warm. She called out in the middle of the night and Marty got her an electric blanket, but nothing worked. She kept trembling and shaking until I climbed on top of her – pregnant belly and all – wrapped my arms around her and calmed her until the shivering stopped – warmed from my body heat – and love. And we slept through the rest of the night. I know she would have done the same for me. That is the kind of love she taught me.

Her name was Stella, and I thought that was the silliest name when I was young. She loved her name, however. She would proudly tell me that Stella meant “star,” and as I look back, I realized she was – and still is – my shining star.

Do you have a Stella Star in your life?

G1

Stella Star & Her #1 Fan – 1985

I sure hope so. There’s nothing better.

Love you Grandma – then, now, and at all the stages of Life In Between…

Cheers and Hugs,
Jodi