Homemade Sweet Potato Chips

Homemade Sweet Potato Chips.

I’ve been trying to eat a bit healthier and make better food choices.

It’s hard.

While some people crave chocolate and sweets, I am a salty, savory girl.  I will take a crunchy pretzel or chip any day over a Hershey’s Kiss or cookie.

So when I heard about making homemade sweet potato chips, I had to try.

And HOORAY!  They totally satisfied my salty, crunchy chip-loving craving.

These are so easy to make, so delicious to eat, and healthy enough to not feel guilty!

The only tricky part is baking them long enough to get crispy without burning them.

This recipe is what works in my oven in my area.  I have an electric convection oven.  Your baking time may vary.  Just keep watching – and tasting – until you achieve your best results.

The batch pictured here is ONE sweet potato!

Here is how I made them:

Homemade Sweet Potato Chips

Ingredients

  • 1 large sweet potato
  • 1-2 Tbsp. Olive Oil
  • 1 tsp. coarse sea salt
  • 1 tsp. chili powder or dry rub or your favorite seasoning (optional)

Directions:

Preheat oven to 400 degrees F.

Thinly slice sweet potato with a mandoline slicer and layer on a baking stone or cookie sheet.  Drizzle with olive oil and combine to coat well.  Sprinkle with salt and seasoning.  Re-spread evenly on the baking sheet.

Bake 20 minutes.  Toss and flip slices.  Continue baking for 10 minutes.  Toss and flip slices.  Bake 10 more minutes or until edges are browned and chips become crisp.  Remove to paper towels to dry and drain off any excess oil.   Serve immediately and enjoy!

TIP:  Some type of mandoline slicer is really a must as well to get super thin, even slices.

Hope you enjoy!

Cheers & Hugs,
Jodi

P.S.  Do you see a familiar furry, four-legged friend in the first photo who also loves these sweet potato chips?  (Charlie says “Hi” and wants you to know how good these are!)

Roasted Turkey, Bacon, & Avocado Club Sammie

Roasted Turkey, Bacon, & Avocado Sammie.

Warmer weather means lighter meals and sometimes even sandwiches for dinner.

Here is a yummy fave I made this past Sunday.

Often times on Sundays, we have a bigger, late breakfast, skip lunch, and have an early dinner.

After enjoying hearty breakfast omelets hubby made with our leftover prime rib from dinner out the night before, we made a light sandwich supper.

On a sweet onion bun thickly slathered with mayonnaise, we sliced some roasted turkey, topped it with crispy, smokey bacon, creamy avocado slices, juicy ripe tomatoes and peppery arugula and spinach.  It was yum on a bun.

Do you enjoy sandwiches for warm weather suppers?  What is your fave?

Cheers & Hugs,
Jodi

 

 

Lightened Up Vinaigrette Broccoli Salad

Lightened Up Vinaigrette Broccoli Salad.

I love broccoli  – cooked or raw.
And I love broccoli salad.

The traditional version has a creamy mayonnaise-based dressing, and it is delicious!

But I was looking for a way to “lighten it up” a bit when making dinner one day this week, so I tried it with a vinaigrette dressing instead.

And it is DELISH too!

It is lighter and fresher tasting, and it is about half the calories of the traditional version!

This really is a nice twist on a classic that is healthier and just as yummy.

Here is how I made it.

Lightened Up Vinaigrette Broccoli Salad

Ingredients:

  • 4 cups fresh fresh broccoli florets, cut into bite-sized pieces
  • 1/4 thinly sliced, chopped sweet onion
  • 1/2 large sweet red pepper, thinly sliced and cut into bite-sized pieces
  • 1/3 cup golden raisins
  • 1/4 cup raw sliced almonds
  • 1/4 cup shredded cheddar cheese
  • 3 slices bacon, diced and cooked
  • Vinaigrette:
    • 2 Tbsp apple cider (or your favorite – red wine, white, etc.) vinegar
    • 2 Tbsp sugar
    • 2 Tbsp olive oil
    • 1 tsp salt
    • 2 Tbsp freshly ground pepper

Directions:  Combine first seven ingredients in large bowl.  Whisk together vinaigrette ingredients in a small bowl.  Pour over salad and toss to coat well.  Refrigerate for several hours before serving.

Enjoy!

Cheers & Hugs,
Jodi

Snow at Daybreak

Snow at Daybreak – Mars, PA – January 2018

Snow at Daybreak.

I stumble through
the early morning darkness
heading to the kitchen
for that first cup of coffee
to help prop open
my bleary eyes.

On my way,
I flip the switch
that turns on
the flood light
shining out
into the backyard.

What could be
more beautiful
than bright white
fluffy snowflakes
fluttering down
on a cold January morning?

Snow at Daybreak.

Cheers & Hugs,
Jodi

The Light

Chandelier at Omni William Penn Ballroom, Pittsburgh, PA - 11/2017

Chandelier at Omni William Penn Ballroom, Pittsburgh, PA – 11/2017

Darkness cannot drive out darkness;
only light can do that.
Hate cannot drive out hate;
only love can do that.

Martin Luther King, Jr.

I was at a meeting this week at the beautiful Omni William Penn Hotel in Pittsburgh, PA.    The Omni is a gorgeous historical classic that was built in 1915 and hailed as the “Grandest Hotel in the Nation” when it opened in 1916.

During a tour in preparation for an upcoming conference I’ll be part of, I couldn’t help but snap a picture of one of the gorgeous chandeliers that hangs in the ballroom.  I thought of all of the galas and weddings and celebrations that took place under their sparkling light.  I thought of all the love that was shared….  all the victories celebrated…  all the accomplishments recognized.  And the chandeliers became more significant.  They represented over 100 years of “light.”

May we all shine as bright.
May we all be the light.

 

Cheers & Hugs,
Jodi

Broken

"Broken" - Abstract Watercolor 11x14 140lb Saunders Waterford Cold Press

“Broken” – Abstract Watercolor 11×14 140lb Saunders Waterford Cold Press

The broken
will always
be able
to love harder
than most.

Once you have been
in the dark,
you learn
to appreciate
everything
that shines.

Zachry K. Douglas

Embrace
the brokenness
and let
your light
shine.

Cheers & Hugs
Jodi

"Broken" - Abstract Watercolor 11x14 Matted and Framed

“Broken” – Abstract Watercolor 11×14 Matted and Framed