Marinated Cauliflower Salad.
Looking for a unique healthy, yummy, fresh, light summer salad?
Especially after all those cookies recipes last week!
This one was a crowd pleaser with my family at the function I recently made it for. It’s a great different way to serve cauliflower, which we eat at least once a week in our house.
Hope you will give it a try and let me know. Here is how I made it.
Marinated Cauliflower Salad*
- 6 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. Dijon mustard
- 3 cloves garlic, minced
- 2 tsp. olive oil
- 4-5 cups bite-sized cauliflower florets (approx. 2 small heads cauliflower)
- 2 cups diced red bell pepper
- 4 Tbsp. chopped fresh parsley
- Salt and Pepper to taste
- 1/2 cup shaved Parmesan cheese
Whisk marinade ingredients together in a small bowl. Add to cauliflower in a large glass or plastic bowl and marinade in refrigerator for 4-8 hours or overnight.
Stir bell pepper and parsley into marinated cauliflower when ready to serve. Season with salt and pepper and sprinkle with shaved Parmesan.
Cheers & Hugs,
*Original recipe from Vegetarian Times powered by Clean Eating