Perspective

img_1050

Summer Sunday Morning Mars PA 2018

Perspective.

Walking back home from my next door neighbor’s

On a warm summer Sunday morning

After wading in a kiddie pool

And sipping pretend coffee

And chasing butterflies

Barefoot in the grass

I paused

And smiled

And gratefully sighed

And put things in

Perspective.

Cheers & Hugs,

Jodi

Berry Fruit Salad with Honey Lime Dressing

Berry Fruit Salad with Honey Lime Dressing.

Want to really make a statement and add a kick to your next fruit salad?

Mix strawberries, blueberries, blackberries and red raspberries in a bowl.

Add the zest and juice of one ripe lime and drizzle with 2-3 Tbsp of honey.

Stir berry gently, and enjoy!

Cheers & Hugs,
Jodi

Bloom, Blossom, Grow

Hanging Basket – Mars, PA

Bloom… Blossom… Grow.

Bloom boldy…
Blossom confidently…
Grow unceasingly.

Be the You
You were meant
to be.

Beautiful, blooming,
blossoming
You.

Cheers & Hugs,
Jodi

 

PS  If you are local to the Pittsburgh area, be sure to check out JJ McKinney Family Farm, where I purchased this gorgeous hanging basket.

Sour Cream Pecan Coffee Cake

Sour Cream Pecan Coffee Cake.

I’ve been meaning to share this recipe for quite some time.  It is my most favorite coffee cake recipe to date.

I can pass on a brownie or a chocolate chip cookie, but put a piece of coffee cake in front of me………. and forget it!  I can’t resist.

This recipe was shared with me from a super sweet guy I used to work with.   His aunt makes it for him every year for his birthday – at his request – and he was always kind enough to bring it to the office to share.

The recipe card Steve copied to share with me is dated March, 1969.  Almost as old as me!

It’s a classic, and it’s definitely a keeper!

The crunchy ribbon of cinnamony pecans that runs through the middle of this buttery, tender cake seals the deal!

Here is the recipe Steve shared with me that I slightly adjusted:

Sour Cream Pecan Coffee Cake

Ingredients:

  • 1 cup salted butter, softened (2 sticks)
  • 2 cups + 4 Tbsp sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chopped pecans
  • 1 tsp cinnamon

Directions:

Preheat oven to 375 degrees F.  Grease and flour 9″ tube pan.

Cream butter and 2 cups sugar until light and fluffy.  Beat in eggs one at a time.  Fold in vanilla and sour cream.  Fold in baking powder, salt, and flour.

Combine remaining 4 Tbsp sugar, with chopped pecans and cinnamon.

Place half of batter in tube pan.  Sprinkle with nut mixture.  Top with remaining batter.

Bake 50-60 minutes.

Enjoy!

Cheers & Hugs,
Jodi

 

Baked Brie with Candied Bacon

Baked Brie with Candied Bacon.

Need I say more?

Gooey, buttery, melted baked brie smothered with smokey bacon candied with brown sugar and maple syrup and balanced out with tangy rice vinegar, coarse black pepper and a few shakes of hot sauce.

This heavenly appetizer recipe really puts the crack in cracker.

If you are looking for the next must-have appetizer to make or take to a picnic or party, look no further.  I can pretty much guarantee this will be a winner! It sure was with my family this past weekend.

Here is how I made it, adapted from a recipe found here.

Baked Brie with Candied Bacon

Ingredients:

  • 8 oz wheel of brie cheese
  • 8 slices thick bacon, diced
  • 1/3 cup brown sugar
  • 1 Tbsp rice vinegar
  • 1 Tbsp pure maple syrup
  • 1 heaping Tbsp coarsely ground black pepper
  • 4-5 drops Frank’s Red Hot Sauce (or your fave)
  • 1 box water crackers (or your fave)

Directions:

Preheat oven to 350 degrees F.

Cook diced bacon in a hot skillet until just crispy.

While bacon is cooking, stir together brown sugar, maple syrup, rice vinegar, black pepper and hot sauce in a small bowl.

Drain grease from bacon, and add sauce.  Simmer for 3-4 minutes until thick and bubbly.

Place brie in small stoneware casserole or baking pan.  Top with candied bacon.  Bake 10 minutes or until brie is warm and gooey inside.

Allow to rest for 10 minutes or so.  Serve with water crackers or your favorite cracker.

Enjoy!

Cheers & Hugs,
Jodi

Unfurl

Young Fern in Spring, Mars, PA – May 2018

Unfurl.

Spread out your arms
and show your true beauty.

Open up your heart
and show your true love.

Unwind your mind
and show your creativity.

Unpack your burdens
and feel the lightness of hope.

Uncover your inhibitations
and welcome the unknown.

Reach beyond the tightness
and ease into peace.

Unfurl.

 

Cheers & Hugs,
Jodi

A New Beginning

Rainbow over Mars – May, 2018

A New Beginning.

After the rain
comes a rainbow.

After the storm
comes the calm.

After the dark clouds
comes the bright sunshine.

After the ending
comes a new beginning.

**********
It is never, ever, ever too late
for a new beginning.

Cheers & Hugs,
Jodi

 

I Can Only Strive

The Old Dogwood Blooms Again -Spring in Mars, PA

I Can Only Strive…

Welcome back
from your dormant rest.

Blossom and bloom
and boast your beauty.

I can only strive
to follow your example.

Cheers & Hugs,
Jodi

Expect Surprises

Expect Surprises.

Around the bend…
on the other side of the bridge.

Along the edge of the road…
after the rain.

Before the “main event”…
in simple places.

In between the drops of rain…
when the sunshine peeks.

Look closely…
and pay attention.

Expect surprises.

Cheers & Hugs,
Jodi

This photo was taken on the property of a country wedding we attended this past weekend.  It was a several-hour, stay-overnight kind of trip to a remote place that was full of happy, special, loving surprises.

 

 

The Best Mother’s Day Gift

Grandma’s Bleeding Heart – A Mother’s Day Flower

The Best Mother’s Day Gift.

When I was a young, extremely naive, stay-at-home mom
to two energetic and spirited little boys,

the perfect Mother’s Day “gift” would have been
an hour or two of peace and quiet all to myself to do whatever I pleased.

But now that I am an older, experienced, working-outside-the-home mom
to two amazing and independent young men,

and have gained two “daughters”
and a granddaughter too…

the perfect Mother’s Day “gift” has become
an hour or two of time together

to love and laugh and appreciate
the greatest gift of all…

The gift of
being a Mom!

Cheers & Hugs,
Jodi