Ingredients:
- 8 oz wheel of brie cheese
- 8 slices thick bacon, diced
- 1/3 cup brown sugar
- 1 Tbsp rice vinegar
- 1 Tbsp pure maple syrup
- 1 heaping Tbsp coarsely ground black pepper
- 4-5 drops Frank’s Red Hot Sauce (or your fave)
- 1 box water crackers (or your fave)
Directions:
Preheat oven to 350 degrees F.
Cook diced bacon in a hot skillet until just crispy.
While bacon is cooking, stir together brown sugar, maple syrup, rice vinegar, black pepper and hot sauce in a small bowl.
Drain grease from bacon, and add sauce. Simmer for 3-4 minutes until thick and bubbly.
Place brie in small stoneware casserole or baking pan. Top with candied bacon. Bake 10 minutes or until brie is warm and gooey inside.
Allow to rest for 10 minutes or so. Serve with water crackers or your favorite cracker.