Dear Kitchen Table

This week leading up to Christmas, I am sharing a few of my favorite posts from the past.  This letter to my kitchen table makes me smile.  It still remains sturdy and proud in our kitchen – though it is usually covered with a table cloth these days.  I love the memories formed around our kitchen table.

Dear Kitchen Table

kitchen table

My Dear Ole’ Kitchen Table –

I know you are growing old and tired and worn (and as I look at this photo I took of you just yesterday, I realize it even more!)  There are days I think I want to replace you – or at least refinish your surface.  Many a discussion has been had about you!

But then I remember all the things we’ve been through together… The memories you’ve been a part of…  The people that have sat around you…    the food and festivities you have held…    the activities that you supported….   the different homes you have moved to with us through the years….  and I have a hard time parting with you.

Remember all those Christmas cards we colored on you?  Hours and hours over the years of markers and ink accidentally sliding off the paper onto you, which you gracefully accepted.

Remember how many times milk was spilled on you?  It often slithered through the cracks and off the edge onto the floor, but you never complained while we all scampered to gather clothes to wipe you off and rearrange dinner.

Remember homework, filling out school papers, permission slips, sick notes….?

Remember science projects and art projects?

Remember gift wrapping sessions with paper and scissors and tape and boxes and bags and tags?

Remember daily family dinner time conversations?   Arguments?   Laughter?   Prayers?   Tears?

Remember games of Chutes and Ladders, Old Maid, Monopoly, Life, Trouble, Five Crowns, Rummy, Yahtzee, Set, Operation, Battleship, Trivial Pursuit, Cranium, and the hardest of all on you – Jenga!?

Remember breakfasts with friends with strips of sizzling bacon, stacks of pancakes, bowls of eggs, and cups and cups and cups of coffee?

Remember when the boys were in high school and we hosted weekly Thursday night flag football games for 5 or 10 or 15 at a time – and then served pots of spaghetti or chili or whole hams or turkeys or roasts to all for dinner – always with a cake or pie or plates of cookies for dessert for hungry growing boys (and girls!)?

Remember vacation-planning sessions discussed around you – like our trip to Hawaii with Jill & Todd – or reminiscing about favorite vacations like our Caribbean Cruise where we met our wonderful Bubby and Glenn or our ultimate excursion to Alaska with our sweet Janet?

Remember our first Christmas reunited with Dad and Carole and Aunt Gwen and Uncle Frank and John and Jeff and Dawn and Jen and the whole gang?

Remember bantering and jokes between Pap and Ron?

Remember shower and wedding planning discussions for Jake and Colleen?

Remember meeting Liz and seeing how happy she makes Nick?

You’ve cooled cookies and cakes and pies on warm summer days and cold winter evenings.

You’ve held fresh flowers and birthday cakes and candles.

Each scratch and fade and mark is a reminder of all of these times….

Thank you for being with our family and helping to keep us in touch with each other.  You were often the center of important deep and meaningful conversations.  Other times you were pounded on as we laughed until we cried…..   or cried until we laughed.

You may not be as beautiful as you were 24 years ago when we bought you from the quaint shop that sells handmade Amish-built oak furniture, but neither am I?

And I’m ok with you if you’re ok with me.

What we have together goes much deeper than superficial “looks.”

Thank you, my dear ole’ kitchen table, for all you have given to our family.

With love,

Jodi

*This post was inspired by Thursday’s Daily Prompt at The Daily Post, entitled:   Literate for a Day:   Someone or something you can’t communicate with through writing (a baby, a pet, an object) can understand every single word you write today, for one day only. What do you tell them?

Carrot Cake Thumbprint Cookies

Carrot Cake Thumbprint Cookies.

I tried a new cookie recipe this weekend to add to the wedding cookie table.

And OMG – if you ever dreamed you could have your cake and eat it in a cookie too – well – your dream has come true with this recipe.  Seriously… carrot cake delightfulness in a cookie!

The frosting filling alone…… well…. all I can say is it makes me think of what a cloud might taste like in heaven….  sweet creamy, buttery, cream cheesey delight with a swirl of apricot.  Can you even imagine?!

A nutty, crunchy, shortbread-like cookie with a delightful apricot cream cheese filling.  If you are looking for a beautiful, sweet treat for a special occasion like perhaps – a wedding cookie table – these lovely little morsels are just the ticket!

Carrot Cake Thumbprint Cookies

Ingredients:

  • 4 sticks butter, melted, plus 2 sticks, room temperature, for frosting
  • 1 1/3 cup packed light brown sugar
  • 1 1/3 cup sugar
  • 4 large egg yolks
  • 4 cups all purpose flour
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 2 tsp salt
  • 3 cups old-fashioned rolled oats
  • 3 cups finely grated carrots
  • 1 cup chopped dried apricots or golden raisins
  • 2 cups chopped walnuts or pecans
  • 1 cup confectioner’s sugar
  • 8 oz cream cheese, softened to room temperature
  • 6 tsp. apricot jam

Directions:

Preheat oven to 350 degrees F.

In a large mixing bowl, beat melted butter, sugars, and egg yolks until light and creamy.  Blend in ginger, cinnamon, and salt.  gradually beat in flour.  Mix in oats, carrots, and chopped apricots or raisins.  Cover and refrigerate for at least 30 minutes.

Roll dough into 1 1/2 inch balls.  Roll into chopped nuts.  Place on baking stone or cookie sheet, and bake for 8 minutes.  Remove from oven, and quickly press an indentation into center of each cookie ball.  Return to oven and bake for 8 more minutes until lightly golden brown.

Transfer to a cooking rack and cool completely.

In a mixing bowl, beat remaining 2 sticks of softened butter and confectioner’s sugar until light and fluffy.  Beat in cream cheese.  Gently swirl in apricot jam.

Place frosting in large Ziploc bag.  Snip corner and pipe into each cooled cookie.

Enjoy!

Cheers & Hugs,
Jodi

*Adapted from Martha Stewart

 

Hershey’s Kiss Brownie Bites

Hershey’s Kiss Brownie Bites
might just be the ultimate  little treat
for the inner chocoholic in
all of us (well – 99.999999% of us… Hard as it is to believe – there is an itsy bitsy, teeny tiny  population of people on this earth who do not like chocolate!)

But for the rest of us….
Imagine a bite-sized scoop of Ghiradelli Double Chocolate Brownie mix
baked to perfection of fudgy center with slightly hardened and cracked outside
in a mini muffin baking pan (be sure to line) and topped off with a smooth, creamy milk chocolate Hershey’s Kiss.

Not only are they sheer decadent delight, they are about as easy to make as desserts come.

I have started baking for my son’s wedding next month.  We have a unique tradition in our little part of the world that requires an overflowing cookie table at weddings.  The cookies are eaten for appetizers, dessert (along with wedding cake), and supplied to take home in to-go boxes.  I’m happily in charge of the cookie table for the wedding, so a baking I will go.

I started with these little brownie bites and will be stocking the freezer with chocolate chips and apricot kolaches and lots more in the coming weeks!

Wedding cookie table or not, you are going to want to try these.  Your friends and family will thank you, and you won’t be sorry!

Hershey's Kiss Brownie Bites

Ingredients:

Directions:

Preheat oven to 325 degrees F.

Line mini-muffin baking pan with foil mini-muffin liners.

Prepare brownie mix according to package directions by combining mix, water, oil, and egg.  Scoop batter into foil liners to 3/4 full.

Bake for approximately 12 minutes.  While brownie bites are baking, unwrap Hershey’s kisses.  Remove from oven and immediately insert a Hershey’s kiss into the center of each brownie bite.  Press gently.  Allow to cool.  The kisses take a while to set, so be careful.

Enjoy!

Cheers & Chocolate Kisses,
Jodi