BIG butterscotch flavor ROCKS this new cookie recipe I tried that is based on a suggestion a friend recently shared from Taste of Home.
These SUPER EASY chewy, buttery cookies are LOADED with butterscotch chips that just burst with flavor in every bite!
If you are looking for something new and different to take to a picnic, share with friends, dunk in milk, nosh on with a cup of coffee or satisfy your sweet tooth for a late night snack, whip these up in minutes and toss in a Ziploc bag in your freezer to have on hand. You will NOT regret.
Butterscotch Toffee Cookies
Ingredients:
- 2 eggs
- 1/2 cup canola oil
- 1 box Duncan Hines Butter Golden Cake Mix (or your favorite – the original recipe called for Butter Pecan Cake Mix)
- 1/2 cup all-purpose flour (I added this to original recipe as the consistency was too sticky to me, which resulted in flat, crispy cookies)
- 1 11 oz. bag Nestle Butterscotch Chips
- 1 8 oz. bag Health Bits’o Brickle Toffee Bits (the original recipe called for milk chocolate toffee bits, which would probably be awesome also)
Directions:
Preheat oven to 350°. In a large bowl, beat eggs and oil until blended. Add cake mix and flour and mix well. Fold in chips and toffee bits. Refrigerate dough for a couple hours or overnight. Roll into 1 inch balls and place 2 inches apart on a baking stone. Bake 10 minutes or until golden brown. Cool 1 minute before removing to wire racks.
I absolutely LOVED these cookies, so I am very glad I only made a small amount, or I might be tempted to eat all of them!
Very glad hubby loved them too, because they’ll be gone before I can even think about them too much!
Cheers & Hugs,
Jodi
(P.S. Thanks for passing on Karen!)
the creative life in between 
Oh my Jodi, these look absolutely scrumptuous! One of these days I will definitely have to try them. But I’m afraid when I do I will pig out on them. Oink oink. LOL! Thanks for the recipe! I’m on my way to Albuquerque today to see my mom and brother. I won’t be able to view your post tomorrow morning. Just giving you a heads up. 🙂 Hugs!! xoxox
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Safe travels and have fun PJ!
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Thank you Jodi! I appreciate the stay safe wishes!
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Scrumptious looking cookies indeed!! Looks like a deadly sin, if you’d ask me. Only one day on a diet and then this … 😉
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Sorry to tease – they are so delish!
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Thanks for the new recipe. But those pics? OMG. Wish I hadn’t looked at them before breakfast. I’m ruined for the whole day.
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Lol. Thanks for that great compliment. Always looking for a new or more appealing way to shoot photos of my cookies. 😝
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I just might have to give those a try. And nicely done with the photos. 🙂
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Man, you should write and illustrate your own cookbook! Wouldn’t it be cool? Photos and watercolor art and awesome Kitchenista recipes!
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A dream it would be!
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You could totally do it. 💜💛
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I don’t think anybody buys cookbooks anymore…
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Heck, I do! hehe. Many people have launched successful cookbooks from blogs. I’m thinking in the Paleo/GF community, cause that’s where I am, but … just sayin’.
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It’s a good thought….. maybe some day 🙂
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My mouth is literally watering!!! Ah….
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Oh dear!
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Sinful….;)
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sinfully delicious 🙂
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I just love your Life In Between. With each entry I smile which is a good way to start the day!
Luv ya,Kate
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Thank you so much, Kate! Can’t tell you how much I appreciate this sweet comment!
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I still buy cookbooks too! I think you could write and take photos for an online cookbook – maybe one where people subscribe to it? You really have the artistic talent for making food look delish! Just saying! ❤️
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Thanks Jill – may have to look into it some day 🙂
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These look crazy-good!
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Thanks Mitch! They are pretty yummy!
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These sound wonderful! I’m going to save the recipe for my hubby. He’s the baker in our family (I’m just the happy recipient)! Last week he made these amazing Salted Caramel Snickerdoodle cookies that we finished in no time! Have you ever made those?
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Those sound AWESOME – will have to look into. We love snickerdoodles – and adding salted caramel – well that sounds HEAVENLY! Thanks for sharing!
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