BIG butterscotch flavor ROCKS this new cookie recipe I tried that is based on a suggestion a friend recently shared from Taste of Home.
These SUPER EASY chewy, buttery cookies are LOADED with butterscotch chips that just burst with flavor in every bite!
If you are looking for something new and different to take to a picnic, share with friends, dunk in milk, nosh on with a cup of coffee or satisfy your sweet tooth for a late night snack, whip these up in minutes and toss in a Ziploc bag in your freezer to have on hand. You will NOT regret.
Butterscotch Toffee Cookies
- 2 eggs
- 1/2 cup canola oil
- 1 box Duncan Hines Butter Golden Cake Mix (or your favorite – the original recipe called for Butter Pecan Cake Mix)
- 1/2 cup all-purpose flour (I added this to original recipe as the consistency was too sticky to me, which resulted in flat, crispy cookies)
- 1 11 oz. bag Nestle Butterscotch Chips
- 1 8 oz. bag Health Bits’o Brickle Toffee Bits (the original recipe called for milk chocolate toffee bits, which would probably be awesome also)
Preheat oven to 350°. In a large bowl, beat eggs and oil until blended. Add cake mix and flour and mix well. Fold in chips and toffee bits. Refrigerate dough for a couple hours or overnight. Roll into 1 inch balls and place 2 inches apart on a baking stone. Bake 10 minutes or until golden brown. Cool 1 minute before removing to wire racks.
I absolutely LOVED these cookies, so I am very glad I only made a small amount, or I might be tempted to eat all of them!
Very glad hubby loved them too, because they’ll be gone before I can even think about them too much!
Cheers & Hugs,
(P.S. Thanks for passing on Karen!)