You could have

johnny

JPT 2/8/64 – 12/27/16

You could have
been 53 years old today.

You could have
been anything you wanted to be.

You could have
been a father, husband, brother, uncle, son, friend.

You could have
watched that train go by.

You could have
fought it.

You could have
lived and loved and been loved.

But you had other plans.
You gave up.

You chose not to be
53 or anything you wanted to be.

You chose not to be
a father, husband, brother, uncle, son, friend.

You chose not to
watch the train go by.

You chose not to
fight or live or love or be loved.

I hope with all of my heart
and every fiber of my being

that your plan
brought you peace.

In loving memory on your birthday and every day,
Your sister,
Jodi

Painting Spring

tulip-bunch-in-planter-watercolor-11x14

Spring Tulips in a Planter – 11×14 Watercolor Painting

While hubby was pounding and drilling and sawing,
I was painting and dreaming of the special place he is making.

And then I’d be called to hold or reach or retrieve,
while the soup was simmering and the laundry was tumbling.

And tulips bloomed on my paper and in my heart,
while we spent another blissfully ordinary Sunday in home sweet home.

Cheers & Hugs,
Jodi

*Tulip painting inspired by Andrew Geeson Loose Watercolor Painting

 

 

Warmth

warmth-of-fireplace

Warmth…

A crackling fire glowing in the fireplace,
A steaming bowl of homemade chicken noodle soup.

The eyes of your child when they know you are sad,
The hand of a friend whose always by your side.

The fur of your four-legged best friend whose always by your side,
A soft, chenille blanket from a special lady who goes by the name of Mom (II),

An unexpected text with a photo of your grandchild,
A handwritten letter in the mail from a favorite aunt.

The first sip of coffee on a cold winter morning,
A glass of red wine after a long day at work.

Favorite fuzzy slippers you accidentally wear out of the house,
A well-worn hoodie with threadbare elbows.

Memories from a special song,
A tight hug that lasts longer than a pat on the back.

The ringing of the phone at the same time every morning,
and the sound of a Dad whistling while he patiently waits.

An air kiss blown while rolling over in the middle of the night,
An “I love you” on the way out the door,

A smile that greets you when you enter the office,
The privilege of introducing your future daughter-in-law.

The distinct squeak of the door opening at the end of the day,
The comforting sound of a snore you’ve loved for 35 years.

Cheers & Warm Hugs,
Jodi

 

Don’t Blink

c-single-eye-2-mo

Little Miss C 020317

 

Don’t Blink…

Life goes faster than you think.

Cheers & Hugs,
Jodi

Illusion

purple anemone illusion watercolor on 9x12 140lb arches

purple anemone illusion watercolor on 9×12 140lb arches

Illusion.

Sometimes
creating an illusion

of what it should be,
or could be,
or would be….

is more beautiful,
and more interesting,
and more mysterious…

than the reality
of what it really is.

Cheers & Hugs,
Jodi

Practicing from and inspired by Jean Haine’s Atmospheric Watercolour Book

Broccoli Slaw with Vinaigrette Dressing

broccoli-slaw-with-viniagrette-dressing-1

Broccoli Slaw with Vinaigrette Dressing.

YUM!  Another wonderful way to enjoy one of my favorite vegetables!

Hubby said we are going to turn into broccoli this week!  We’ve had broccoli sprouts, steamed broccoli and broccoli slaw over the past few days.  I think I could eat it every day.

broccoli-slaw-with-viniagrette-dressing-2

This recipe is so easy – especially if you buy the pre-packaged broccoli slaw mix Green Giant makes.

Have you tried it yet?  What do you like to mix into your slaw?

Here’s how I made it:

Broccoli Slaw with Vinaigrette Dressing

Ingredients:broccoli-slaw-with-viniagrette-dressing-1

  • 1 12-oz bag Broccoli Slaw Mix or 6 cups shredded broccoli stems, shredded carrots, and shredded red cabbage
  • Dressing
    • 1/3 cup vegetable oil
    • 1/4 cup cider vinegar
    • 2 Tbsp sugar
    • 1 tsp seasoned salt
    • 1/2 tsp dill weed
    • 1/2 tsp celery seed
  • Optional Add-ins
    • 1/4 cup chopped green onions
    • Sunflower seeds
    • Soy nuts
    • Craisins (dried cranberries) or golden raisins
    • Broccoli sprouts

Directions:

Whisk dressing ingredients in a small bowl.

Empty broccoli slaw mix into large bowl.  Drizzle dressing over top and mix thoroughly to combine.  Add any optional add-ins you like.  Refrigerate at least one hour before serving to allow flavors to meld.

Enjoy!

Cheers & Hugs,
Jodi

Black and White

snowy-front-yard-black-and-white-0117

snowy front yard in FULL COLOR

“The world is black, the world is white
It turns by day and then by night”*

Nature
inspiring
Nurture.

Cheers & Hugs,
Jodi

Three Dog Night1972 – first recorded by Peter Seeger, 1956

 

Crockpot Honey Balsamic Pork Roast

crockpot-honey-balsamic-pork-roast-with-onions

Crockpot Honey Balsamic Pork Roast.

Oh my dear programmable crockpot – how do I love thee?
Let me count the ways….

All kidding aside, I do love cooking in the crockpot, and I love this new one I got that is programmable and then keeps dinner warm once its done cooking.  They have come such a long way since the first one I got oh so many years ago as a newlywed.  I use it at least once a week – especially in the colder weather months.

This past Sunday was a bit of a cold, lazy day, so this Honey Balsamic Pork Roast was just the ticket for dinner.  That hubby of mine is going to make a pork lover out of me yet!

crockpot-honey-balsamic-pork-roast-plated

A tender white meat pork loin with a full flavored simple sauce that turns into a rich, easy gravy warmed up and filled our tummies – especially with a dollop of mashed potatoes and healthy serving of steamed broccoli.

Just look at that yumminess!  I am beginning to think pork is the “other white meat” Hubby keeps trying to convince chicken-lover me into believing.

crockpot-honey-balsamic-pork-roast-close-up

Here is the simple, yet hearty and flavorful recipe I slightly adapted from SixSisterStuff.   Hope you’ll give it a try.

Crockpot Honey Balsamic Pork Roast

Ingredients:crockpot-honey-balsamic-pork-roast-with-onions

  • 2-3 lb. pork loin roast
  • salt and pepper
  • 1/4 cup honey
  • 1 cup beef broth (I made using 1 cup water and 1 beef bouillon cube)
  • 1/2 cup balsamic vinegar (I realized I was out, so used Balsamic Vinaigrette Dressing – I am the queen of improvising!)
  • 2 Tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 3 cloves garlic, minced (optional)
  • 1 large sweet onion, sliced (optional)
  • 2 Tbsp butter
  • 1/4 cup flour

Directions:

Place pork roast in crockpot and sprinkle generously with salt and pepper.  Drizzle honey over top of roast.  Add rest of ingredients except for the last two (butter and flour).  Cook on low for 8-10 hours or high for 4-6 hours.

When ready to serve, remove roast to cutting board to rest.  In a small saucepan, melt butter, then whisk in flour to create a roux.  When thickened, pour juice from crockpot into roux, and stir to incorporate and thicken into gravy.  Slice roast and serve with gravy.

Enjoy!

Cheers & Hugs,
Jodi