Caramel M&M Cookies.
Have you tried the new Caramel M&Ms yet?
O. M. Geeeee!
I would never have believed the Mars Candy Company could made an M&M better than my favorite – Peanut.
My sons love the Peanut Butter M&Ms, and I know they make Crispy and Pretzel and Dark Chocolate, and of course the good old standby – Plain – but these Caramel M&Ms….
They are just the Rock Stars of the family! The cat’s meow… The bee’s knees.. The bomb dot com!
Once hubby talked me into buying a bag and we tried, I knew I had to make cookies out of these little gems of heavenly deliciousness!
And they did not disappoint! I made them for a picnic this past weekend, and it’s a good thing I took them all, because I might not be able to resist these babies!
I used my standard chocolate chip cookie recipe – replacing the chocolate chunks with the Caramel M&Ms. Simple – but oh so delightful!
Give them a try! Let me know if you agree.
Caramel M&M Cookies
4 sticks (1 lb.) butter, softened
1 1/2 cups packed brown sugar
1 1/2 cups white granulated sugar
2 tsp vanilla
2 tsp baking soda
2 tsp salt
5 cups all purpose flour
2 9.6oz bags Caramel M&M Candies
With electric mixer, beat butter and sugar together until completely incorporated. Add vanilla and eggs, and beat until light and fluffy. Add baking soda and salt, and mix another minute. Gradually add flour and beat until well incorporated, but do not overbeat.
Fold in Caramel M&M Candies. Refrigerate dough for at least 2 hours or up to 2 days.
When ready to bake, preheat oven to 375 degrees F. With your hands, form a cookie dough ball about 1-1/2 inches in diameter. Place on baking stone. Bake for 8-10 minutes. Do not overbake. Allow to cool on baking stone for 5-10 minutes, then remove to cooling rack to cool completely.
Cheers & Hugs,
I am not being paid by M&Ms to promote them, though I wish I was!