Turkey Kielbasa, Brussels Sprouts, and Potato Skillet.
We all find ourselves on those days when we just need to throw something together quick for dinner – right?
We want it to be easy, but healthy and delicious if possible.
The other day I threw this together and really enjoyed it. We had it with a cucumber salad on the side for a healthy delicious meal in 30 minutes.
I’m sure there are many options for different proteins and veggies and spices, but here is how I made this one. Do you ever throw together quick “skillet” meals like this? What do you like to use?
Turkey Kielbasa, Brussels Sprouts, and Potato Skillet
- 1 lb Turkey Kielbasa, cut into 1/2 inch pieces
- 1 lb fresh Brussels Sprouts, cut in half
- 1 lb petite yellow fingerling potatoes, cut in half (or your favorite)
- 1 sweet red bell pepper, cut into 1 inch pieces
- 1/2 sweet onion, chopped
- 4 cloves garlic, minced
- 3 Tbsp olive oil
- Salt and pepper to taste
- 1 Tbsp fresh minced rosemary
Heat 2 Tbsp olive oil in a large skillet. Add Brussels sprouts, potatoes, red bell pepper, onion, and salt and pepper to taste. Cook for approximately 20 minutes or so beginning with high heat to brown and then reducing to medium and covering with a lid until Brussels are becoming tender and potatoes are almost cooked through (you can test with a fork). Stir occasionally.
Add additional Tbsp of olive oil, garlic, turkey kielbasa and fresh rosemary. Cook approximately 10 more minutes on medium heat, stirring occasionally until all is cooked and flavors are blended well.
Stores well to reheat for leftovers.
(I ate leftovers for breakfast the next day and LOVED!)
Cheers & Hugs,