Roasted Turkey, Bacon, & Avocado Club Sammie

Roasted Turkey, Bacon, & Avocado Sammie.

Warmer weather means lighter meals and sometimes even sandwiches for dinner.

Here is a yummy fave I made this past Sunday.

Often times on Sundays, we have a bigger, late breakfast, skip lunch, and have an early dinner.

After enjoying hearty breakfast omelets hubby made with our leftover prime rib from dinner out the night before, we made a light sandwich supper.

On a sweet onion bun thickly slathered with mayonnaise, we sliced some roasted turkey, topped it with crispy, smokey bacon, creamy avocado slices, juicy ripe tomatoes and peppery arugula and spinach.  It was yum on a bun.

Do you enjoy sandwiches for warm weather suppers?  What is your fave?

Cheers & Hugs,
Jodi

 

 

Turkey Cranberry Quesadilla

Turkey Cranberry Quesadilla.

Today is December 9th.
Hopefully your leftover turkey and cranberry sauce is long gone from Thanksgiving.

But Christmas is right around the corner.
And more turkeys will be on the menu.

This Turkey Cranberry Quesadilla is so so delicious, it is worth roasting a turkey for!

Remember the Cranberry Jalapeno Holiday Dip recipe I shared that I made for Thanksgiving?

Turns out – it is an AMAAAZZZING sandwich spread and Quesadilla Filling!

With the last of our turkey, a generous slathering of Cranberry Jalapeno Holiday Dip, and some shredded cheddar cheese, I made this Turkey Cranberry Quesadilla last week that I am still “jonesing” for right now.

It is pretty hard to beat any type of protein (turkey, chicken, beef, pork) topped with some veggies or fruit and cheese, pressed between a couple of tortillas and toasted up crisp on the outside, but warm and gooey on the inside.

Here is how I made my Turkey Cranberry Quesadilla.

Turkey Cranberry Quesadilla

Ingredients1/2 cup chopped or shredded cooked turkey

Directions

Heat a large cast iron skillet over medium-high heat.  Butter one side of each tortilla.  Place one tortilla on skillet.  Top with Cranberry Jalapeno Holiday Dip, turkey and cheese, followed by remaining tortilla.  Top with cast iron press and grill for 2-3 minutes.  Flip tortilla and grill for an additional minute.

Cut into wedges to serve.

Enjoy!

Cheers & Hugs,
Jodi

Turkey Kielbasa, Brussels Sprouts, and Potato Skillet

Turkey Kielbasa, Brussels Sprouts, and Potato Skillet.

We all find ourselves on those days when we just need to throw something together quick for dinner – right?

We want it to be easy, but healthy and delicious if possible.

The other day I threw this together and really enjoyed it.  We had it with a cucumber salad on the side for a healthy delicious meal in 30 minutes.

I’m sure there are many options for different proteins and veggies and spices, but here is how I made this one.  Do you ever throw together quick “skillet” meals like this?  What do you like to use?

Turkey Kielbasa, Brussels Sprouts, and Potato Skillet

Ingredients:

  • 1 lb Turkey Kielbasa, cut into 1/2 inch pieces
  • 1 lb fresh Brussels Sprouts, cut in half
  • 1 lb petite yellow fingerling potatoes, cut in half (or your favorite)
  • 1 sweet red bell pepper, cut into 1 inch pieces
  • 1/2 sweet onion, chopped
  • 4 cloves garlic, minced
  • 3 Tbsp olive oil
  • Salt and pepper to taste
  • 1 Tbsp fresh minced rosemary

Directions:

Heat 2 Tbsp olive oil in a large skillet.  Add Brussels sprouts, potatoes, red bell pepper,  onion, and salt and pepper to taste. Cook for approximately 20 minutes or so beginning with high heat to brown and then reducing to medium and covering with a lid until Brussels are becoming tender and potatoes are almost cooked through (you can test with a fork).  Stir occasionally.

Add additional Tbsp of olive oil, garlic, turkey kielbasa and fresh rosemary.  Cook approximately 10  more minutes on medium heat, stirring occasionally until all is cooked and flavors are blended well.

Serve immediately.

Stores well to reheat for leftovers.  

Enjoy!

(I ate leftovers for breakfast the next day and LOVED!)

Cheers & Hugs,
Jodi

 

Pumpkin Chili

Pumpkin Chili.

Autumn is the season for all things pumpkin!  (Can I get an “Amen?”)

So when a friend recently mentioned pumpkin chili, I just knew I had to try it.

I found a recipe online and tweaked it a bit.

And Oh My Pumpkin Lovin’ Heart!!!!!

Not only is this pot of comfort delicious, it is healthy and nutritious!  It’s chock full of veggies and ground turkey and chicken.  Pumpkin is heart healthy with fiber, potassium, and vitamin C.  Tomatoes provide the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate and vitamin K.

A tub of this is being delivered today to a family near and dear to my heart who just welcomed a new baby (their second), along with some cornbread, so busy Mommy doesn’t have to worry.  Hoping big brother loves this as much as my granddaughter loved sampling all the ingredients that went into making this yesterday.

Give this yummy recipe a try, and let me know how you LOVE it.

Happy Pumpkin Season!

Pumpkin Chili

Ingredients

  • 1 lb ground turkey
  • 6 links (8 oz.) sweet apple with maple chicken sausage (or your fave), chopped
  • 1 sweet onion, chopped
  • 3 cloves garlic, minced
  • 1/3 cup chopped sweet red, orange, or yellow peppers
  • 2 16 oz. cans cannellini beans, drained and rinsed
  • 2 16 oz. cans pumpkin puree
  • 1 28 oz can crushed tomatoes
  • 1 16 oz can diced tomatoes
  • 2 cups chicken broth
  • 3 Tbsp. chili powder
  • 1 Tbsp. oregano
  • 1 tsp. cumin
  • 2 tsp. brown sugar
  • salt and pepper to taste
  • 4 Tbsp. olive oil

Garnishes (optional):  sour cream, shredded cheddar cheese, sliced green onions

Directions

In a large pot, heat 2 Tbsp. olive oil, and saute onion and garlic for 2 min.  Add peppers, and saute another 3-4 mins.  Remove from pot and reserve.

Add 2 more Tbsp. olive oil to pot, and brown ground turkey and chopped chicken sausage approx. 10 minutes.  Season with salt and pepper.

Add veggies back into pot, along with beans, pumpkin, tomatoes, chicken broth, and spices.  Stir well.

Lower heat, cover pot, and simmer for 1 1/2 – 2 hours, stirring occasionally.

To serve, garnish (if desired) with a dollop of sour cream, shredded cheddar cheese, and sliced green onions.

Enjoy!

Cheers & Hugs,
Jodi

Thanksgiving Family Photo Shoot

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We had the opportunity to spend Thanksgiving this year with some very special family members.

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And I got to have fun playing with my camera afterwards doing a little family photo shoot.

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Little Mason was being a bit of a “stinker,” but oh what fun will this photo be to look back on a few years from now – eh?!  (Heck – it’s even pretty funny now!)

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It was a gorgeous day at the Lake House, so we took full opportunity to goof around outside and run…

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and walk…

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and take in views of the glistening lake.

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Ella is growing into quite the young lady, and we have such a special relationship.

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But nothing can beat riding the tire swing with your brother when you are 8 and 5 years old – right?!

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Remember those Reese’s Chocolate Peanut Butter Turkeys I made?

ella chocolate turkey thanksgiving 2015 new braces

Two thumbs up from these turkey lovers.

Poppy and Mason Thanksgiving 2015

Our amazing hosts and our dearest family set out a beautiful and delicious feast.

thanksgiving 2015

And Mason beat Mimi in a game of chess afterwards while the rest of us played Apples to Apples (and Oh Rob lost!).  Ohhhhh Roooob!

Mimi and Mason chess

The next day brought setting up for “It’s a Wonderful Life” at the town center, so I had a chance to snag another photo of three of my favorite girls…

Mimi and her girls

and two of my favorite guys.

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It’s December 1st and time to get ready for our family’s next big holiday celebrations for Christmas!

It is “The Most Wonderful Time of the Year!”

Cheers & Hugs,

Jodi

Reese’s Peanut Butter Thanksgiving Turkey Treats

Reeses Peanut Butter Chocolate Thanksgiving Turkey Treats 1

Whether you are a white turkey breast lover or a dark turkey leg, thigh or wing lover, you have to love these adorable Reese’s Peanut Butter Cup Chocolate Thanksgiving Turkeys!

When I saw these cute little treats on Pinterest made by MomonTimeOut,  I knew I had to make these for a couple of little sweeties we will be spending Thanksgiving with.  (And I’m guessing even a few of the big “sweeties” might love them too!)

A Reese’s lover’s dream come true using full size, miniature size, and Reese’s pieces all in one amazing treat!

I had some colorful candy-coated chocolate sunflower seeds I picked up at Trader Joe’s that I used for the noses, but you could use a Reese’s Piece turned sideways too.  I melted some Wilton’s Light Cocoa Candy Melts for the “glue,” but you could use chocolate chips if that is what you have on hand.  For me, it’s all about improvising and using what you have on hand or can get locally.  And these go together super quick!  (Believe it or not, I keep a few sizes of candy eyes on hand!  I know – I have issues!  But I’m betting you can find them at your local craft store like Michael’s or Joann’s or a candy or bake shop – and of course there is always Amazon!)

Reeses Peanut Butter Chocolate Thanksgiving Turkey Treats

There’s still plenty of time to throw these together for your Thanksgiving festivities.

I made 12, and it only took about a half hour.

Reeses Peanut Butter Chocolate Thanksgiving Turkey Treats 2

Reese's Peanut Butter Cup Chocolate Thanksgiving Turkeys

Ingredients:Reeses Peanut Butter Chocolate Thanksgiving Turkey Treats 1

Directions

  • Melt Candy Melts or Chocolate Chips by heating in microwave for 1 minute, stir, then heat 30 more seconds, and stir again.
  • Spoon into a zipper sandwich baggie, push to one corner, seal, and then snip a tiny corner to allow you to squeeze chocolate out for “gluing” chocolate pieces together.
  • “Glue” Miniature Reese’s Cup to Full-Size Reese’s Cup with a dab of chocolate.
  • “Glue” on Reese’s Pieces Feathers using a strip of chocolate squeezed across top of full-size Reese’s Cup.
  • “Glue” on eyes and nose.

Enjoy!

Cheers & Hugs,

Jodi

A Turkey Day Card for The Paper Players

Thanksgiving Turkey Paper Players Sketch Challenge PP272

Soon will be Thanksgiving Day – Gobble Gobble Gobble!
Children run and laugh and play, but I think that I will stay,
and hide until the day is done – Gobble Gobble Gobble!”

This is a silly Turkey Song my kids and I sang when they were little (and I have to admit I still get it stuck in my head this time of year!)  I sang it with my family as a little girl, so it is hard to think of Thanksgiving week without singing it!

pp272_A

This week is Sketch Challenge #272  at  The Paper Players , and I had turkey on the brain for my Design Team inspiration card.

Thanksgiving Turkey Paper Players Sketch Challenge PP272 Close Up

My turkey looks a bit concerned – doesn’t he?!   I’m guessing turkeys are not so fond of Thanksgiving!

I had fun making this whimsical card and giving it to my sweet daughter-in-law with a few of those decadent Heavenly Hot Cocoa Brownies I made last week as a little surprise.  She works really close to our house, and I practically pass her office to get to mine, so it is fun to drop by with a little surprise every once in a while.  (And sweetheart that she is, sometimes I find little surprises in my mailbox from her too!)  🙂

For my stamping and papercrafting friends, below are the supplies and instructions.  You can certainly improvise with colors and shapes and scissors and stamps, but I thought I would share what I used.   There are lots of cute ideas on Pinterest to inspire you and which inspired me.  I just made due with things I had on hand.  Hope you will join us for this week’s Paper Players Sketch Challenge.  So many fun things you can do with it and lots of other great inspiration from our creative design team.

Supplies & Instructions

  • Card Stock:  StampinUp (SU) Hello Honey Yellow, Pumpkin Orange, Real Red, Chocolate Chip Brown, Crumb Cake, Very Vanilla, Whisper White, Papercraft Nordic Noel DSP
  • Ink:  Stazon Black for greeting, Tim Holtz Ranger Tea Dye Distress Ink for sponging around all pieces
  • Stamp:  Paper Smooches Sentiment Sampler for “Celebrate”
  • Signo White Gel Pen for white stitched outlines and eyes
  • Paper Studio Embossing Folder for feather texture and swirls
  • Punches:  SU Owl Punch and SU Bird Punch for cutting out turkey parts and SU Scalloped Tag Topper for Tag
  • Framelits:  SU Circles (second smallest for head, third smallest for round body part, largest for scalloped circle for cutting out feathers) and SU Ovals (smallest oval for body)
  • Tombow Mutli Mono Liquid Glue and Tombow Mono Permanent Adhesive Tape
  • SU Linen Thread to put on top of tag

Happy Thanksgiving Week!  I sure am thankful for all of you!

Cheers & Hugs,
Jodi

Thanksgiving Reflections

thanksgiving 2014 group turkey shot

I hope everyone that celebrated yesterday had a wonderful Thanksgiving!
(It still blows my mind that people read my blog from all over the world, so there are places that don’t celebrate this American holiday!)

Today is a day of relaxing and reflecting for me – on an amazing day spent with this crazy coop of turkeys that I so adore!

thanksgiving place settings

My crafty and stampin’ friends might appreciate the table setting complete with hand-stamped fall wreath place settings :).

But…  as much as I love to dress up the table, decorate, and prepare creative dishes, I have to say – Thanksgiving is no time for breaking tradition!

turkey

No messin’ with the traditional turkey, stuffing, mashed potatoes, canned jellied cranberry sauce (though Jill did cut them into adorable little stars that made them taste even better!), Pillsbury crescent rolls (or Nick would be seriously upset), pumpkin and apple pie.

desserts thanskgiving 2014

A couple veggies took on a little twist this year – like my new favorite Roasted Butternut Squash with Rosemary, and the amazing Brussells Sprouts with Chorizo and Almonds that Joyce and Rob brought (still need to get that recipe!), but I did get in a bit of trouble with Marty (and only Marty!) for not making that disgusting green bean casserole with (GAG!) cream of mushroom soup…

table

We toasted family and friends, and of course Oh Rob had a story for us!

rob at table

It just wouldn’t be the same if he didn’t!  (Love you Oh Rob!) 🙂

vino

and homemade Reflection Wine – for in wine there is life.

cheesey turkey

Colleen made this cute cheesey turkey – complete with brussells sprouts eyes straight from Jake’s garden, which was devoured immediately.

bacon wrapped blue cheese stuffed dates

I also made this super easy, but TO DIE FOR appetizer:  Bacon Wrapped Dates stuffed with Blue Cheese.  Every single person L O V E D them, so don’t judge by the interesting combination of ingredients!  I simply cut a slit in each date, removed the pit and replaced with a pinch of crumbled blue cheese, wrapped it in a half strip of bacon, jabbed with a toothpick to hold together and make for easy serving afterwards, and baked at 400 degrees F for about 30 minutes.  Even those that claimed to not like dates or not like blue cheese adored them!  Highly recommend these for your next get together – just saying.  🙂

finger prints

Sweet Jackie brought the most adorable gift.  A print of a tree and a frame, to which we each stamped a fingerprint or two and labeled with our name and something we are thankful for.

fingerprint tree

I already have it hanging right outside my dining room.  What an amazing memory I will always have of this day and these peeps I love.  Thank you so much, Jackie!

turkey wine bottles

And how cute are these?  Isn’t this a fun way to take wine as a hostess gift?  Dress them up for the holiday.  Jackie also made these adorable bottles of red and  white into boozy turkeys.  I LOVE THEM!

thanksgiving hostess gifts

Colleen and Jake brought me the most awesome smelling winter holiday candle – who doesn’t love a wonderful smelling candle – and Joyce and Rob brought a crock stuffed with bags of pistachios and a festive apron and hot mitt along with a Bountiful Blessings calendar with a note written on it saying, “Looking forward to spending more time together in the new year.”  Now isn’t that a great idea?!  Such creative peeps I hang out with – eh?

calendar

I share these for those looking for great ideas for hostess gifts around the holidays.  Wine, candles, nuts, aprons, calendars – all very appreciated gifts!

And Jill handmade all of us these adorable turkey t-shirts.  Is she amazing or what?!!  And look how cute they all look.

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They even had turkey feathers on the back!

turkey backs

It was wonderful to SKYPE with Julie, who if you look really close at the iPad Jackie is holding, is also wearing a turkey shirt that Jill sent ahead of time.  🙂  We only missed connecting with Jayme :(.

thanksgiving 2014 group turkey shot

We ended the evening with board games, including Cards Against Humanity…

cards against humanity

and laughed until our cheeks hurt!

cards rob jill

We were even fortunate enough to have Marty’s 91 year-old Aunt Francie with us, who is such a good sport.

Marty and Aunt Francie

I am simply stuffed with thankfulness and reflecting on my many blessings.

Wishing you all the same!

Cheers & Hugs,

Jodi

Thanksgiving Turkey Oreo Cookie Balls

I had some googly candy eyes left from making Peanut Butter & Chocolate Spider Cookies for Halloween, so I thought I would make these cute little Thanksgiving Turkey Oreo Cookie Balls.

thanksgiving turkey oreo ballWith just a few simple ingredients, you can create these little critters for your Thanksgiving turkeys.

thanksgiving turkey oreo balls

I had some fun little “turkeys” to share mine with.  Like this one….

Mason Turkeyand this one. Who each gave them a big thumbs UP!  🙂

ella turkey

Here is the recipe, which I tweaked slightly from the original found on Pink When:

Thanksgiving Turkey Oreo Cookie Balls

1 Package Oreo cookies, finely crushed (about 36 cookies)
1 package (8oz.) cream cheese (softened)
1 Bag Nestle’s Semi Sweet Chocolate Chips, Melted
1 Bag Candy Corn
Candy eyes

Crush OREO cookies to a fine crumbly mixture (I placed in a Ziploc Freezer bag and rolled a marble rolling pin over them).  Mix in the softened cream cheese.

Roll into one inch cookie balls, and freeze for 10 minutes.

Dip cookie balls into melted chocolate and place on a prepared cookie sheet covered with wax paper.

Place into the refrigerator for 15 minutes to an hour before decorating.

Add 5 candy corn to the back of the ball as tail feathers by gently poking into the cookie ball.

Use additional melted chocolate as glue to attach the candy eyes, nose and feet.  (For each turkey, cut a piece of candy corn – using the white tip as the nose, and the orange part (cut in half) as feet.)

Gobble Gobble!
Cheers & Hugs,
Jodi