A Sketch Challenge for The Paper Players

pp268 sketch challenge bloom with hope and timeless elegance dsp

This week’s challenge at The Paper Players is a sketch challenge, so I created this sympathy card for my design team inspiration card.

A little designer series paper from Stampin’ Up’s Timeless Elegance, a little watercoloring on the stamped flower from SU Bloom with Hope, and a cute little bee cut out of English Garden DSP and bedazzled with some Glossy Accents to make it pop and shine!

pp268 sketch challenge bloom with hope and timeless elegance dsp closeup

On the inside, I stamped off the Bloom with Hope flower stamp a few times before stamping in the card to give it a lighter watermarked look and then added the sentiment on top.

pp268 sketch challenge bloom with hope and timeless elegance dsp inside

Hope my papercrafting friends will join us in The Paper Players sketch challenge  #PP268 this week.  I also have to say the other design team members’ cards are exceptionally amazing this week.  Check out these talented ladies!

Claire Creates Cards
Stampin! with Jaydee
The Crafty Owl
Stamping Up North
Week Inklings
Canopy Crafts
Stamp with Sandy
Stamp with Amy K
My Paper Tales

Cheers & Hugs,
Jodi

Awesomely Autumn

Fence and Autumn Tree Watercolor Card

It is awesomely Autumn in the Northern Hemisphere, and I can’t remember the last time I have enjoyed this season so much!

Is it a more beautiful than ever one this year?  

It seems to be peaking a bit later or lasting a bit longer this year…

The sky seems bluer…

the sun warmer and brighter…

the air fresher…

the colors more vibrant.

Or has it always been like this and I am just learning to appreciate it?

Charlie and I try to talk a walk every day, and there is a beautiful yard we walk by that has this fence that has often attracted me and I have photographed before.  The colors of the trees around it yesterday were so amazing! They inspired me to come back and paint late afternoon.

I have been struggling with my watercolor painting lately… I keep thinking that I should be doing much better at this point, but then I don’t do it as much as I would like.

This little painting just felt good to do.  I was relaxed and just took a half hour to unwind and enjoy.  It is surely not a work of art, but it is a work of heART, and I’m okay with that.

Some wise artist friends have been offering great advice, and I am learning that sometimes trying too hard or not just enjoying what we are doing can stifle our creativity.  I am trying to worry less about what the end result will be and let the art speak for itself, so this is what I ended up with.

My “Mom 2,” Carole, has been an inspiration to me in the journey to learn to love Fall.  She chooses a special tree each day to appreciate, and has influenced me think about it too.

This was my tree yesterday, and I am going to send her this card to let her know how much I appreciate and think of her.

Hope you are having an awesomely amazing Autumn (or Spring for those in the Southern Hemi!).  Happy Weekend!

Cheers & Hugs,
Jodi

Boys will be Boys – Charlie on Toys

Charlie and Stuffed Tiger

Jodi (Mom):  “Awh!  Isn’t he sweet?  Here is my little Charlie boy kissing his baby Tiger toy.”

Charlie Stuffed Bear

Charlie:  “Can’t wait to do this to him!”

Cheers & Woofs,
Jodi and Charlie

Autumn Bucket List

Autumn tree loose watercolor

  • Enjoy long walks kicking crunchy leaves and smashing acorns
  • Deeply inhale the crisp Fall air
  • Snuggle under blankets by a warm crackling fire
  • Sip warm spiked apple cider
  • Gobble up honey-sweetened candy corn
  • Buy Halloween candy for Trick or Treaters (that never come) – and eat it all
  • Bake apple cakes and apple crisps and apple pies
  • Wear hoodies and flannel shirts and yoga pants
  • Break out the fuzzy slippers
  • Watch football games and eat salsa and guacamole
  • Cook chili and stew all day long in a crockpot
  • Bake pumpkin EVERYthing
  • Roast salted pumpkin seeds
  • Burn cinnamon-scented candles
  • Sip dark, dry red wine
  • Jump in a pile of leaves
  • Learn a new soup recipe
  • Curl up with a good book
  • Write a long letter to a friend
  • Paint with red and yellow and orange
  • Hug the people you love

Cheers & Hugs,
Jodi

Fall Cookie Baking: Pumpkin Cinnamon Spice & Gingersnaps

pumpkin cinnamon spice cookies

Fall is such a great time to bake.  I bake all year round, but Fall really lends itself to baking as it warms up the house and makes it smell so good…..  apples, cinnamon, pumpkin, ginger….  awwwhhhh….

gingersnap cookies stack

A couple of my favorite Fall cookies include a new one (Pumpkin Cinnamon Spice) and an old-time classic (Gingersnaps).  So today is a TWO-fer cookie recipe day, as I couldn’t decide which to share!

gingersnap cookie

The Pumpkin Cinnamon Spice were a first time effort, and we loved them!  I found a recipe at Sally’s Baking Addiction Blog.  The original recipe called for cinnamon chips, which my local supermarket was out of, so I found some Pumpkin Spice Hershey’s Kisses and chopped them up in the recipe.  They turned out AMAZING!  A couple weeks later, I found Nestle is now making Pumpkin Spice chips (so I snagged those along with several bags of Hershey’s Cinnamon Chips which were back in stock!)  WOOHOO!  I’m set for a while now!

The Gingersnaps are a perennial Fall favorite.  My son, Nick, loves them best.  I, however, reminisce about the memories they conjure up…

When the boys were little, we had a Thanksgiving Turkey Bowl (football game) every Thanksgiving morning in a ballfield our kids created with the neighbors between our yards.  It was basically a clearing in the woods that was a baseball field in the summer and football field in the Fall/Winter.

All the neighbors would gather while fathers and sons played football, little girls played cheerleaders, and us moms took a break from cooking and watched the game standing by a bonfire with hot coffee or cocoa (or Beer! 🙂 ).  I would always bake a fresh-out-of-the-oven batch of Gingersnaps that taste even better outside in the cold by a fire after playing football.

So here are the recipes.  Ready?  Set!  Bake!

Pumpkin Cinnamon Spice Cookies

  • Servings: 4 dozen large cookies
  • Print

Ingredients:pumpkin cinnamon spice cookies

5 cups all-purpose flour
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 1/2 cups butter, at room temperature
1 cup granulated sugar
1 cup packed brown sugar
1 1/2 cups pumpkin
2 large eggs
4 tsp vanilla extract
2 cups pumpkin spice chips, cinnamon chips, or chopped pumpkin spice kisses

Cinnamon Sugar Topping:
1/2 cup granulated sugar
4 teaspoons ground cinnamon

Directions:

Preheat oven to 350 degrees F.

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices. Set aside.

Using a mixer, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the pumpkin, eggs, and vanilla and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chips.

In a small bowl, mix together sugar and cinnamon. Shape dough into rounded tablespoons and roll in the cinnamon sugar mixture. Place balls 2 inches apart on prepared baking sheet. Lightly press down on the cookies with a spatula or the palm of your hand.

Bake for 10-12 minutes.  Let cool slightly on baking sheet before removing to cookie rack to completely cool.

Gingersnap Cookies

  • Servings: 4 dozen large cookies
  • Print

Ingredients:gingersnap cookie

4 cups flour
2 Tbsp ground ginger
4 tsp ground cinnamon
1 tsp salt
1 1/2 cups shortening
2 cups white sugar
2 eggs
1/2 cup dark molasses
1/3 cup cinnamon-sugar mixture

Directions:

Preheat oven to 350 degrees F.

Mix the flour, ginger, baking soda, cinnamon, and salt together in medium bowl, and set aside.

Place the shortening into large mixing bowl and beat until creamy.   Gradually beat in the sugar, then the egg, followed by the molasses.

Add in the dry ingredients gradually, and mix until a soft dough forms.

Form tablespoon-sized balls and roll in cinnamon sugar.

Bake about 10 minutes or until tops are rounded and slightly cracked.  Cool on wire rack.

Happy Fall Baking!

Cheers & Hugs,
Jodi

If we were having coffee…


image

If we were having coffee, I’d be drinking mine (Starbucks Breakfast Blend or Veranda with Italian Sweet Cream) from this “Warm and Cozy” mug.

You see – I just received it as a special “just because” surprise gift from my daughter-in-law this past weekend.  I came home from a day out to find this in our mailbox.

The mugimage was filled with Hot Cocoa K-cups and a little bag of mini marshmallows tied with gold and white baker’s twine.  It was in an adorablimagee chevron pencil bag and had some matching binder clips too.

A sweet note was attached to “Mom M.”

It melted my heart. So – needless to say, I would probably gush a bit about our sweet Colleen.

I would undoubtedly offer you some cookies or whatever I had baked this week to go with our coff411bSsOqlBLee.  Current batch of cookies in the house this week is Bittersweet Chocolate and Almond Chunk made from a Trader Joe’s Pound Plus Bittersweet Chocolate with Almond Candy Bar that hubby got as a gift recently (and I will be buying more of! O – M – G!)  I coarsely chopped the candy bar and stirred it into my classic chocolate chip cookie recipe and Voila!

We would either sit by a warm fire in the living room or at the kitchen table.  Charlie would be laying on the floor beside us, watching for crumbs or waiting patiently for belly rubs and chin scratches.

We might talk about the latest books we are reading.  I am reading “Smoke Gets in Your Eyes & Other Lessons from the Crematory” by Caitlin Doughty.  It is a fascinating memoir of a twenty-something who got a job in a crematory after college.  She shares her experiences and how it actually eased her angst about death and dying and made her better able to appreciate and enjoy her own life.  I am only a few chapters in, but I am fascinated so far and somewhat perplexed by mixed reviews I’ve heard from others in our book club who are reading it.  Death is a topic I discuss daily in my full-time job in communications for a home health and hospice company, so it is not something I am as uncomfortable discussing as many.  As a matter of fact, there is a 100% guarantee death is something we are all going to face, so it is a subject worth discussion.

This might lead to us talking about hospice care and final wishes and experiences we’ve both had with losing special loved ones.  This would ultimately lead to me talking about my Grandma, Grandpap, my in-laws, my sister-in-law – all very special people I have lost, but have fond memories of to share.  We would surely laugh too, because they all brought such joy and fun to my life.

We might talk about what we did last weekend.  I would tell you what a fun time I had hiking around McConnell’s Mills with a sweet friend, about the awesome hot spiked cider we had afterwards at a local restaurant, and how we got recorded three times doing the “whip/nae nae” for a scavenger hunt while exploring a little gift shop after our hike.

royal flush spades halloween costume tshirtsI might show you the t-shirts I painted for my youngest son and his girlfriend and their friends who are going to be a “royal flush” for a Halloween party in Chicago.

I’d probably also tell you how proud I am of my oldest son, who had his first DJ gig this past weekend and how my younger son was there to help and support him.  I’d tell you it warmed my Momma’s heart to think about them that evening.

We might talk about the Pittsburgh Steelers’ win this weekend and how we did it with our third string quarterback.  We’d probably also talk about the fact that we saw our first snow flurries in Mars this past weekend.

Then we might talk about plans for the upcoming weekends.  I might brag on my cousin Nikole Brugnoli-Sheaffer, Director of Innovation, Environmental Charter School, who is being honored as one of Pittsburgh’s 40 Under 40, a program to recognize 40 people under the age of 40 who are committed to shaping our Pittsburgh region and making it a better place for everyone to live, work and play.   I can’t wait to honor her at the upcoming event.

I would probably tell you I’m feeling sad that one of my besties is leaving soon to winter in Florida with her folks who she cares for full-time and how much I am going to miss her.

But I would tell you my other bestie is going to be a first-time grandma in a few months and how excited we all are!

Mostly though, I would want to ask you how you are.  How you really are…   What is going on in your life?  Are you taking time to enjoy doing the things you love “in between?”  Are you taking time to enjoy the people you love?   Are you “cherishing the moments?”

Hubby says I’m “nebby.”  (pouty face)

I contest I am just truly and genuinely interested in people.

As much as I love to talk, I adore listening.  I treasure hearing about people and what matters to them and what makes them tick.  Everyone has a story.  And I love hearing them.

We would surely cherish our time together, and we would undoubtedly hug.  It would be a real hug, and I might likely tell you “I love you” when you leave, because if we are having coffee in my house, there’s a good chance that IS how I feel.

I think I’ll go have another cup of coffee.  Hope you are enjoying some too. pumpkin cinnamon spice cookies And maybe a cookie…  (like this one?  Pumpkin Cinnamon Spice – which I will be featuring as a recipe here tomorrow!)

Or maybe you are having tea if that’s your thing?

And if it’s after 5….  maybe a glass of wine….. or two….

Cheers & Hugs,

Jodi

Autumn Weekend Wandering

mcconnells mills 101715

McConnells Mill State Park, Lawrence County, PA – 101715

Rocky trails,
a rushing creek,
earthy smells of Autumn pines.

A churning mill,
a covered bridge,
sunshine, clouds, a slushy sleet surprise.

Laughter and love,
reminiscing and remembering,
moments to cherish always.

An Autumn weekend afternoon
wandering with
one of the besties of bestie friends.

Nothing is ordinary
nature is EXTRAordinary
when we cherish life in between.

mcconnells mills 101715 1

McConnells Mills State Park, Lawrence County, PA 101715

Cheers & Hugs,
Jodi

Charlie’s Thank You Card

PP267 Leaves thanks

This week’s Paper Players Challenge #267 is a Clean & Simple Leaves Theme.

I needed a thank you card to send to Charlie‘s “Aunt” Tracy who babysat him while we were away at Krautfest last weekend.   (After all, the sweet “Aunt” that she is, she even let him sleep in bed with her – and hog the covers – and woke up at 6am with him on a Sunday morning to go for a walk!)  THANK YOU my dear friend Tracy!

So this was a great reason to turn my CAS leaves Paper Players Design Team inspiration card into a special thank you card.

Charlie Falls Leaves

Charlie in the Fall Leaves

Trying to keep it “clean and simple,” I chose the StampinUp “For All Things” stamp set with oak leaves that stamp in a watercolory kind of effect.  I stamped them in Crushed Curry, Pumpkin Pie, and Cajun Craze Ink colors, and stamped the sentiment in Chocolate Chip Brown Ink.

PP267 Leaves thanks

Charlie and I wrote her a note of thanks inside, where I also stamped some acorns, which should remind her of the acorns Charlie likes to chomp on our walks and that I like to crack and smash when I step on them to hear that awesome crunching sound.

PP267 leaves thanks inside

You see – Tracy has been my walking partner for the past 20 years or so!  We are neighbors with a path through the woods to each other’s homes now and were neighbors before these homes!  Wow – another testament to how time flies!  We have been walking together all this time and neither of us is skinny yet!  LOL!  But we sure do enjoy the company and the “therapy” our walks provide – both physical and mental.

So thanks, Tracy, for your great friendship.

And thanks to all of you for visiting today.

In all things give thanks, for there is so much to be thankful for!

Cheers & Hugs,
Jodi (& Charlie)

Broken can be Beautiful

broken down barn autumn

Broken can be beautiful…

… in people too ❤

Cheers & Hugs,
Jodi

Extraordinary – Nothing is Ordinary

Milk Chocolate Toffee Chip Cookies

milk chocolate toffee chip cookies 3

Looking for a milk chocolately, toffee, chewy, yummy cookie recipe to treat your family or friends with? Of course you are – right?! (Or you can come to my house where there are always cookies!)

milk chocolate toffee chip cookies 2

Look no further.  Your search has ended.  Bells are ringing.  Angels singing.  These blissful cookies will become a family favorite.  I dare you to each just one.

milk chocolate toffee chip cookies

Milk Chocolate Toffee Chip Cookies

Ingredients:

4 sticks butter, softened
1 1/2 cups packed brown sugar
1 1/2 cups white granulated sugar
2 tsp vanilla
4 eggs
2 tsp baking soda
2 tsp salt
5 cups all purpose flour
1 11.5 oz bag Nestle Milk Chocolate Chips
2 8-oz bags Hershey’s Heath English Toffee Bits’O Brickle Toffee Bits

Directions:

With electric mixer, beat butter and sugar together until completely incorporated. Add vanilla and eggs, and beat until light and fluffy. Add baking soda and salt, and mix another minute. Gradually add flour and beat until well incorporated, but do not overbeat.

Fold in Milk Chocolate Chip morsels and Toffee Bits. Refrigerate dough for at least 4 hours or up to 2 days.

When ready to bake, preheat oven to 375 degrees F. With your hands, form a cookie dough ball about 1-1/2 inches in diameter.  Place on baking stone. Bake for 8-10 minutes. Do not overbake. Allow to cool on baking stone for 2-3 minutes, then remove to cooling rack to cool completely.

Cheers & Hugs,
Jodi